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Veteran shop with traditional Cuban pastries & breads, plus sandwiches, coffee & custom desserts.
Address and Contact Information
Address: 16701 S Dixie Hwy, Palmetto Bay, FL 33157
Phone: (305) 964-5386
Website: https://www.caobakerycafe.com/
Order and Reservations
Order: Order online
Related Web Results
CAO Bakery & Cafe
Cuban American bakery & cafe with 22 locations across South Florida, Tampa and Winter Springs.
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Reviews
Mike Gushwa
INSPECTION DATE: 11/4
36 VIOLATIONS FOUND
“Presence of insects, rodents, or other pests. Observed approximately about 20 ants crawling on the wall behind the three compartment sink and approximately 15 crawling on prep table next to three compartment sink.”
“Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils properly.”
“Food placed in soiled container/equipment. Observed washed oranges stored on the same dirty box at the front counter.”
“Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed crack egg inside prep table next to sauté station.”
“Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the back of three compartment sink and by the mop sink.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at the kitchen area.”
“Can opener blade not readily removable for cleaning or replacement. Observed can opener soiled next to three compartment sink. Repeat Violation.”
“Equipment in poor repair. Observed torn gaskets at both reach in cooler next to griddle.”
“Food stored on floor. Observed syrup container stored on the floor next to rotary oven. Employee stored syrup at least 6” inches off the floor. Repeat Violation.”
“In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at the front counter.”
“In-use knife/knives stored in cracks between pieces of equipment. Observed knife store between wall and prep table next to three compartment sink.”
“Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment’s stored on a rusted and soiled rack next to three compartment sink and at the walk in cooler.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.”
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastries (105F – Hot Holding); croquettes (126F – Hot Holding), as per employee food was cooked less than 40 minutes ago.”
“Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils at the front counter.”
“Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils. They were rinsing utensils after being sanitized.”
“Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food not segregated from food served to public inside the walk in cooler.”
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cigarettes, cups,, purse, and keys store above preparation table and on a rack stored with clean utensils.”
“Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation.”
“Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.”
“Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answering phone call and then continued handling food without washing hand first.”
“Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Observed at the front counter. Chlorine was 0 ppm. Repeat Violation.”
“No soap provided at handwash sink. Observed no soap at handwashing sink next to the exit door.”
… more36 VIOLATIONS FOUND
“Presence of insects, rodents, or other pests. Observed approximately about 20 ants crawling on the wall behind the three compartment sink and approximately 15 crawling on prep table next to three compartment sink.”
“Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils properly.”
“Food placed in soiled container/equipment. Observed washed oranges stored on the same dirty box at the front counter.”
“Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed crack egg inside prep table next to sauté station.”
“Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the back of three compartment sink and by the mop sink.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at the kitchen area.”
“Can opener blade not readily removable for cleaning or replacement. Observed can opener soiled next to three compartment sink. Repeat Violation.”
“Equipment in poor repair. Observed torn gaskets at both reach in cooler next to griddle.”
“Food stored on floor. Observed syrup container stored on the floor next to rotary oven. Employee stored syrup at least 6” inches off the floor. Repeat Violation.”
“In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at the front counter.”
“In-use knife/knives stored in cracks between pieces of equipment. Observed knife store between wall and prep table next to three compartment sink.”
“Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment’s stored on a rusted and soiled rack next to three compartment sink and at the walk in cooler.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.”
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastries (105F – Hot Holding); croquettes (126F – Hot Holding), as per employee food was cooked less than 40 minutes ago.”
“Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils at the front counter.”
“Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils. They were rinsing utensils after being sanitized.”
“Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food not segregated from food served to public inside the walk in cooler.”
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cigarettes, cups,, purse, and keys store above preparation table and on a rack stored with clean utensils.”
“Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation.”
“Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.”
“Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answering phone call and then continued handling food without washing hand first.”
“Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Observed at the front counter. Chlorine was 0 ppm. Repeat Violation.”
“No soap provided at handwash sink. Observed no soap at handwashing sink next to the exit door.”
trucioso
We go for coffee and pastry or a sandwich. Never tried their cooked meals. A bit noisy at times but always a great experience.
… moredeana feingold
My kids love to stop here when we visit family in Miami. Pan con bistec is delicious! This time I tried their club sandwich with a croquette! So good. Service was quick. We got 4 senoritas to go! Love them! Quick, clean and delicious.
… moreAmalia Gorbetch
About a month ago, I placed an order for a custom cake for my son’s birthday. We were so overjoyed and satisfied to see the excellent decoration, exactly what we asked for. We were all impressed by such delicacy and artistry on the cake. Thank you to the hands that brought us joy. Thank you so much.
… moreKen Tan
Wow. This CAO bakery is just simply amazing. The bakery items were so fresh and tasted so good. I got a Pan Con Bistec and it was delicious. Simply the very best I have ever had. Cafe con leche was hot and flavorful. The staff was pleasant and very helpful. I got a birthday cake for my son. Everyone raved about it. This is going to be my new go-to Cuban Bakery. A+++++++++
… moreRobert R
Reason for the one star is that I work hard in construction and I eat lunch and stop at a near by bakery for a oastelito and a coffee,I look forward to this image my disappointment when they bring me my pastelito and when they go hand me my coffee she turns her back to me because she was making me a left over coffee that was sitting in a cup already made from earlier and not recently because there was no one there. I told her forget the coffee and had to go back to work with no coffee now I’ll never ever visit that cao bakery again that’s just how I am..
… moreRamon F. Ibarra
The coffee and its derivatives are really bad. They don’t have any idea to make a good cappuccino. The place is beautiful and new and its employees are not prepared to provide a quality service
… moreelizabeth pereira
Muy mal servicio
La verdad no regreso nunca
No lo recomiendo
I was waiting in the line for more than 40 minutes and nobody came to help me
They were taking other people orders and I when I asked for assistance to order they ignored me
… moreLa verdad no regreso nunca
No lo recomiendo
I was waiting in the line for more than 40 minutes and nobody came to help me
They were taking other people orders and I when I asked for assistance to order they ignored me
Maria Medina
This place has excellent food and pastries!! I love the croquettes they are my favorite!! Great cafecito and cortadito!! Very friendly environment and great service!!! I definitely recommend coming here with your family!!!
… morejustin medina
⭐⭐⭐⭐⭐ A Cuban-American Gem in Palmetto Bay!
I recently stopped by CAO Bakery & Cafe in Palmetto Bay (16701 S Dixie Hwy, Miami, FL 33157), and I’m already dreaming of my next visit! From the moment I stepped inside, the warm, inviting aroma of freshly baked pastelitos and rich café con leche wrapped me in a hug of Miami’s culinary soul. This place nails the balance of authentic Cuban flavors with a modern, approachable vibe that makes everyone feel at home.
The menu is a love letter to Cuban-American classics. I started with a guava and cheese pastelito, and it was pure magic—flaky, buttery pastry with a perfectly balanced sweet-tangy filling that melted in my mouth. The ham croquetas were crispy on the outside, creamy inside, and bursting with flavor. I also tried the Cuban sandwich, stacked with juicy pork, ham, Swiss cheese, pickles, and mustard on perfectly pressed Cuban bread—every bite was a taste of tradition done right. And don’t sleep on the café con leche; it’s bold, smooth, and the ideal companion to their pastries.
The staff was friendly and attentive, making the experience even more enjoyable. The bakery itself is clean, bright, and welcoming, with a modern touch that still feels true to its Cuban roots. I loved learning about their story—three generations of the Cao family’s baking legacy, now elevated by Tony Cao’s vision of blending Cuban classics with American flair.
Whether you’re a local or just passing through, CAO Bakery & Cafe is a must-visit for authentic flavors, top-notch quality, and a warm atmosphere. I’m already craving another pastelito and a cortadito for the road. Palmetto Bay is lucky to have this gem!
… moreI recently stopped by CAO Bakery & Cafe in Palmetto Bay (16701 S Dixie Hwy, Miami, FL 33157), and I’m already dreaming of my next visit! From the moment I stepped inside, the warm, inviting aroma of freshly baked pastelitos and rich café con leche wrapped me in a hug of Miami’s culinary soul. This place nails the balance of authentic Cuban flavors with a modern, approachable vibe that makes everyone feel at home.
The menu is a love letter to Cuban-American classics. I started with a guava and cheese pastelito, and it was pure magic—flaky, buttery pastry with a perfectly balanced sweet-tangy filling that melted in my mouth. The ham croquetas were crispy on the outside, creamy inside, and bursting with flavor. I also tried the Cuban sandwich, stacked with juicy pork, ham, Swiss cheese, pickles, and mustard on perfectly pressed Cuban bread—every bite was a taste of tradition done right. And don’t sleep on the café con leche; it’s bold, smooth, and the ideal companion to their pastries.
The staff was friendly and attentive, making the experience even more enjoyable. The bakery itself is clean, bright, and welcoming, with a modern touch that still feels true to its Cuban roots. I loved learning about their story—three generations of the Cao family’s baking legacy, now elevated by Tony Cao’s vision of blending Cuban classics with American flair.
Whether you’re a local or just passing through, CAO Bakery & Cafe is a must-visit for authentic flavors, top-notch quality, and a warm atmosphere. I’m already craving another pastelito and a cortadito for the road. Palmetto Bay is lucky to have this gem!