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Stylish 4-story Italian steakhouse with crystal chandeliers, an onyx bar & dark-wood wine displays.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5:30–9:30 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 331 Van Buren St, Hollywood, FL 33019
Phone: (954) 921-8331
Website: https://www.sardellis.com/
Menu Photos
Order and Reservations
Reservations: restaurent.comresy.com
Photo Gallery
Related Web Results
Sardelli’s Italian Steakhouse | Hollywood, FL | Dinner | Wine …
Premiere Italian restaurant located in Hollywood, FL by The Sardelli Family. See menus and make reservations.
Lunch | Dinner | Italian | Restaurant | Hollywood, FL | Local | Sardelli’s
STEAK | HOUSE SPECIALTIES | PASTA | APPETIZERS | Filet Mignon, New York Strip, Ribeye, La Fiorentina | Steak & Eggs, Porcini Rubbed Ribeye, Colorado Lamb …
Sardelli Italian Steakhouse (@sardellisfl) · FL, USA – Instagram
Family owned Sardelli Italian Steakhouse, 5 story Restaurant. Chef Fulvio serves authentic Italian cuisine and wines. Hollywood FL 1 (954) 921-8331 …
Reviews
Shannon
Everything was wonderful! It’s such an adorable spot near the ocean with multiple floors. We sat on the third floor near the kitchen where they make breads and pastas. Our server was very attentive and we had a fairly large group! The focaccia pizza was very tasty (right out of the oven), the raviolo was also delicious – loved the egg yolk & the anise bouche was outstanding! My chicken parm was good – I could have used a bit more melted cheese. In any case, love this spot and will definitely be back when I am in the area again!!
… moreK wang
Sardelli is a really solid restaurant in Hollywood with a unique layout. From the outside it looks very simple, but inside it’s a five-story building, which was a nice surprise. Each floor has a different vibe, and the staff guides you to your reserved level by elevator.
The food was consistently good. The steak was juicy and cooked well, the handmade pasta had great texture, and the calamari was crispy with a bit of spice. We also tried the tiramisu, which was light and not too sweet — a good way to end the meal.
The atmosphere feels upscale but not intimidating, making it a good choice for date night, celebrations, or a relaxed dinner. Service was attentive and organized.
A couple of downsides: parking is a bit difficult, so valet is probably the easiest option, and the lighting inside is quite dim, which makes taking photos harder.
Overall, a reliable choice if you’re looking for a nice dinner in Hollywood with good food and a distinctive space.
… moreThe food was consistently good. The steak was juicy and cooked well, the handmade pasta had great texture, and the calamari was crispy with a bit of spice. We also tried the tiramisu, which was light and not too sweet — a good way to end the meal.
The atmosphere feels upscale but not intimidating, making it a good choice for date night, celebrations, or a relaxed dinner. Service was attentive and organized.
A couple of downsides: parking is a bit difficult, so valet is probably the easiest option, and the lighting inside is quite dim, which makes taking photos harder.
Overall, a reliable choice if you’re looking for a nice dinner in Hollywood with good food and a distinctive space.
Oleg Grynivetskyi
I came here to celebrate my mother’s birthday, and while the food was very good and the service deserves 4 stars, my overall experience was overshadowed by one thing: the price of a glass of Macallan 12.
I was charged $40 for a single pour of Macallan 12 — a very common scotch that usually runs $20–$25 per glass in comparable restaurants. For context, a 750ml bottle retails for about $65–$75, which works out to roughly $4 per pour at cost. That means Sardelli’s markup is nearly 10x the retail price, which feels excessive and unreasonable.
On top of that, my first visit was on the first floor, where the ambiance was truly amazing. This time, however, we were seated on the third floor, and the atmosphere was nowhere near the same. Had I known in advance, I would not have chosen this location to celebrate such an important occasion.
So while the food and service were solid, my 1-star review is solely for the drink pricing and the disappointment of being placed in a less enjoyable setting for what was meant to be a special night.
… moreI was charged $40 for a single pour of Macallan 12 — a very common scotch that usually runs $20–$25 per glass in comparable restaurants. For context, a 750ml bottle retails for about $65–$75, which works out to roughly $4 per pour at cost. That means Sardelli’s markup is nearly 10x the retail price, which feels excessive and unreasonable.
On top of that, my first visit was on the first floor, where the ambiance was truly amazing. This time, however, we were seated on the third floor, and the atmosphere was nowhere near the same. Had I known in advance, I would not have chosen this location to celebrate such an important occasion.
So while the food and service were solid, my 1-star review is solely for the drink pricing and the disappointment of being placed in a less enjoyable setting for what was meant to be a special night.
Zack Cordoba
Most amazing service and food. Went for our anniversary and did not disappoint in any way, shape, or form. Drinks were amazing and food as perfect as it gets. Definitely recommend. Place is very cozy and elegant.
… moreZaid M.
Delicious steak and tasty pasta dishes and great desserts, amazing service
… moreMariluna Mahoney
The drinks, appetizers, entrees, and pasta dishes we ordered were for the most part delicious. We began with their sweet and spicy shrimp, beef tartare, an old fashioned and a lychee martini. The sweet and spicy shrimp was reminiscent of Chinese food which caught us off guard, but it was tasty nonetheless.
The beef tartare was good but we have had better, it was larger pieces than we were expecting but still very tender, and while it was slightly fatty with a flavor of olive oil it was faint compared to others we’ve had. The flavor of the beef shown through the most, we prefer for our tartare to have more obvious flavors other than the beef itself. The bread that came with it was delicious and brought more flavor to the dish, it was crispy and crunchy and thin with a flavor of cheese.
Each of us loved our prospective drinks, my partner his old fashioned and me my lychee martini. It was not too sweet and had two plump lychees in it. He also commented his old fashioned wasn’t too sweet.
The gnocchini pasta was absolutely knock your socks off fantastic. The truffle is strong, the pasta was al dente, and the meat was very tender. No complaints or comments to add on that one, we both took a bite and looked at each other with joy.
The short rib was just as good, with a very tender short rib bed atop a mound of buttery silky potatoes, spinach, and a flavorful sauce. We practically licked the plate clean.
Now for the disappointing molten chocolate lava cake. We were both so excited for this one as we had already been impressed by the rest of the meal and thought certainly they’d blow this one out of the water too. Sadly, the chocolate molten lava cake was flavorless and rubbery. It broke open beautifully and checked every visual box before biting into it, but as soon as we took a bite we felt the sting of disappointment set in. The chocolate lava was gooey but not in a pleasant way, it was lacking in salt and sweetness and reminded me of a mixture of cocoa powder and eggs. The cake itself was rubbery and also flavorless. There was no rich chocolate and I hate to say it but, dominos has far superior chocolate lava cakes. We immediately stopped eating it and let our kind waitress know we wanted to send it back. She very kindly replaced it with the mini cannolis.
For context, the night before we had just ordered cannolis from a local pizza joint and they were delicious. So with this fact fresh in our minds, we took a bite of the mini cannolis served to us by sardellis and once again disappointment set in. They were good, but quadruple the price of our local pizza joint with half of the flavor. They were yummy enough to eat in the moment but not enough to order again nor to recommend.
All in all, delicious entrees and drinks but so-so appetizers and downright disappointing desserts.
Parking –
Sardelli’s is located in a townhouse near the beach, we decided to park in the parking garage down the road because there was very little street parking. The other option was valet but there was no attendant when we arrived.
Ambience –
The first floor where we dined was beautifully lit, there was a large chandelier in the center of the dining space and several small-medium tables. There are large windows that gently let the sunlight in, and to our left was the view of the kitchen and bar. We absolutely loved the space it was beautiful.
We will definitely be returning and ultimately loved our experience here.
… moreThe beef tartare was good but we have had better, it was larger pieces than we were expecting but still very tender, and while it was slightly fatty with a flavor of olive oil it was faint compared to others we’ve had. The flavor of the beef shown through the most, we prefer for our tartare to have more obvious flavors other than the beef itself. The bread that came with it was delicious and brought more flavor to the dish, it was crispy and crunchy and thin with a flavor of cheese.
Each of us loved our prospective drinks, my partner his old fashioned and me my lychee martini. It was not too sweet and had two plump lychees in it. He also commented his old fashioned wasn’t too sweet.
The gnocchini pasta was absolutely knock your socks off fantastic. The truffle is strong, the pasta was al dente, and the meat was very tender. No complaints or comments to add on that one, we both took a bite and looked at each other with joy.
The short rib was just as good, with a very tender short rib bed atop a mound of buttery silky potatoes, spinach, and a flavorful sauce. We practically licked the plate clean.
Now for the disappointing molten chocolate lava cake. We were both so excited for this one as we had already been impressed by the rest of the meal and thought certainly they’d blow this one out of the water too. Sadly, the chocolate molten lava cake was flavorless and rubbery. It broke open beautifully and checked every visual box before biting into it, but as soon as we took a bite we felt the sting of disappointment set in. The chocolate lava was gooey but not in a pleasant way, it was lacking in salt and sweetness and reminded me of a mixture of cocoa powder and eggs. The cake itself was rubbery and also flavorless. There was no rich chocolate and I hate to say it but, dominos has far superior chocolate lava cakes. We immediately stopped eating it and let our kind waitress know we wanted to send it back. She very kindly replaced it with the mini cannolis.
For context, the night before we had just ordered cannolis from a local pizza joint and they were delicious. So with this fact fresh in our minds, we took a bite of the mini cannolis served to us by sardellis and once again disappointment set in. They were good, but quadruple the price of our local pizza joint with half of the flavor. They were yummy enough to eat in the moment but not enough to order again nor to recommend.
All in all, delicious entrees and drinks but so-so appetizers and downright disappointing desserts.
Parking –
Sardelli’s is located in a townhouse near the beach, we decided to park in the parking garage down the road because there was very little street parking. The other option was valet but there was no attendant when we arrived.
Ambience –
The first floor where we dined was beautifully lit, there was a large chandelier in the center of the dining space and several small-medium tables. There are large windows that gently let the sunlight in, and to our left was the view of the kitchen and bar. We absolutely loved the space it was beautiful.
We will definitely be returning and ultimately loved our experience here.
Josh Oliver
Sardelli’s Italian Steakhouse is truly a gem! From the moment you walk in, the beautiful atmosphere sets the tone for an unforgettable dining experience. The ambiance is warm and elegant, perfect for a romantic night out or a special family gathering.
What truly sets Sardelli’s apart is the incredible service…the staff is attentive, knowledgeable, and genuinely welcoming. You can feel the heart of a family-run business in every detail; they make you feel like part of the family from the moment you’re seated.
The food? Absolutely divine. Start with the bruschetta…fresh, flavorful, and the perfect way to awaken your palate. The pasta dishes are nothing short of scrumptious, each bite full of rich, homemade goodness. And whatever you do, don’t leave without trying the tiramisu. It’s the perfect sweet ending to a perfect meal.
If you’re looking for a place where you’re treated like royalty while enjoying world-class Italian cuisine, Sardelli’s is it.
Highly, highly recommend!
… moreWhat truly sets Sardelli’s apart is the incredible service…the staff is attentive, knowledgeable, and genuinely welcoming. You can feel the heart of a family-run business in every detail; they make you feel like part of the family from the moment you’re seated.
The food? Absolutely divine. Start with the bruschetta…fresh, flavorful, and the perfect way to awaken your palate. The pasta dishes are nothing short of scrumptious, each bite full of rich, homemade goodness. And whatever you do, don’t leave without trying the tiramisu. It’s the perfect sweet ending to a perfect meal.
If you’re looking for a place where you’re treated like royalty while enjoying world-class Italian cuisine, Sardelli’s is it.
Highly, highly recommend!
Evelyn Hernandez
Five Stars All Around!
Everything at Sardelli’s Steakhouse was absolutely perfect from start to finish. From the warm welcome by the host to the exceptional service from our server and the courteous valet parker, every detail was spot on. The veal parmigiana was out of this world—tender, flavorful, and perfectly prepared. Our appetizer was delicious, and that freshly baked focaccia? Forget about it! Truly next-level. This place sets the standard. Highly recommend and will definitely be back!
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… moreEverything at Sardelli’s Steakhouse was absolutely perfect from start to finish. From the warm welcome by the host to the exceptional service from our server and the courteous valet parker, every detail was spot on. The veal parmigiana was out of this world—tender, flavorful, and perfectly prepared. Our appetizer was delicious, and that freshly baked focaccia? Forget about it! Truly next-level. This place sets the standard. Highly recommend and will definitely be back!
—
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David Wessin
As a foodie who has traveled extensively and eaten at many different restaurants locally, nationally and internationally, the meal this week was one of the top 10 dining experiences ever! We had gone there for a retirement party for a coworker and this three-hour dining extravaganza was nothing short of spectacular! The ambience, remarkable staff and the delicious and flavorful selection of food is a dining experience I will never forget! Looking forward to going back soon to show new friends and family what a magical place this is!
… moreKendra Kristine
Note: I dont have any pictures as I was very much interested in being present with friends and my hubby.
To start, the focaccia bread was absolutely delicious. Soft, warm, flavorful. We also had the meatball appetizers, which was once again, amazing. Juicy, tender, and the right amount of sauce. The special we tried was a zucchini flower. Not usually my thing but, I loved it. My friends got the NY strip and squid ink pasta dish. My husband got the short rib ravioli and I got the linguini carbonara. For dessert, I got the chocolate lava cake and there were 2 lemon cello cakes ordered for the table. Honestly, some of the best I’ve ever tried. Everyone was absolutely satisfied and I would love to come back here. I can truthfully say this was one of my best dining experiences ever. From the staff, to the ambiance, to the food. 10/10 all around.
Additional note, the decor was cozy and beautiful. I loved the multi-floor layout.
… moreTo start, the focaccia bread was absolutely delicious. Soft, warm, flavorful. We also had the meatball appetizers, which was once again, amazing. Juicy, tender, and the right amount of sauce. The special we tried was a zucchini flower. Not usually my thing but, I loved it. My friends got the NY strip and squid ink pasta dish. My husband got the short rib ravioli and I got the linguini carbonara. For dessert, I got the chocolate lava cake and there were 2 lemon cello cakes ordered for the table. Honestly, some of the best I’ve ever tried. Everyone was absolutely satisfied and I would love to come back here. I can truthfully say this was one of my best dining experiences ever. From the staff, to the ambiance, to the food. 10/10 all around.
Additional note, the decor was cozy and beautiful. I loved the multi-floor layout.