Aldo Quevedo
This restaurant offers authentic food from Bosnia, according to our friend that is from there. My favorite dish was the Ćevapi, but everything we ordered was excellent. Our server Michael recommended a couple of dishes and desserts. He was great! We enjoyed the entire experience; it was worth the drive!
… moreDanica F. (Dearest Danica)
This is such a great place to have a meal. My husband & I came by for Sunday brunch, & they did not disappoint. I love the ambience from the decor and design, & it gives a calm atmosphere. I ordered Balkan steak & eggs with a Turkish coffee. Meanwhile, my husband got lobster bisque, cheese pita, & a buttermilk pancake. Since it’s our first time here, we sampled each other’s dishes and all were delicious. Can’t wait to come back again, perhaps for dinner next time.
… moreSvetlana Brown (Lana)
Me and my friends decided to check this new place and and surprisingly impressed. We had a large party and with different requests and orders. The staff was very friendly and pro-active. Amazing atmosphere, good food and great service. Definitely will come back.
… moreDaniel Wallis
Glad this place is finally open. Been anxious to try it out since we saw the signs go up down the way from our place. The atmosphere and decor is nice and feels cozy and welcoming. We were greeted kindly and sat by the chef himself. I am not sure yet if he may also be the owner but may inquire next visit. Our waiter was Hector. He was very kind and knowledgeable with the few questions we had, having never been there before, or had very much experience enjoying Balkan region cuisine. He took great care of us. I had the Ćevapi. It is seasoned sausages on a sizzling iron skillet with onion and red peppers with a Bosnian flatbread? If I recall correctly. But dang, it was so good. The bread was fantastic. Grilled, lightly oiled, easy to tear apart and porous and fluffy on the inside. It came with a side of some sort of mild pepper sauce and a yogurty based sauce. I guess you can eat it how you like, but I tore off bread and made mini pitas out of it and put sausage, sauce and onion and peppers on it. Parts of the menu have some pricier entrees like a tomahawk steak, and sea bass. We thought what we ordered was a little on the pricier side too even though it was mid range price in the menu. Until we saw the portions we got. You’ll probably have lunch for tomorrow for leftovers. We had the ceviche as an appetizer and it could feed like 4 people to share to start Or close to 2 just to have as a shared small lunch for 2. And this ceviche is fresh and delicious, and it is mostly seafood. A lot of places load theirs with tomato and onion and whatnot to cut costs. But theirs is large, very fresh, and very liberal with the protein. Which I can also very much say about the cevapi and the kebab dish my mom had. You will definitely get your money’s worth. What we had was fantastic. We will definitely be back, and I want to try more of the menu. I didn’t try any cocktails, but the selection looked nice, as well as wine. They also have a bakery near the front door that looked awesome! Hopefully Hector will be working and be able to take care of us again next time we stop in! Glad you guys are in the neighborhood. We’ll be back soon!
… moreChristine Poole
Had the most delicious brunch today! The food was amazing with such beautiful presentation! The ambiance was perfect for catching up with my cousin. Had a wonderful peach bellini to accompany our meal. Definitely recommend those who want fabulous food, personable service and gorgeous environment to stop in! Carlos was our server and Juan made the most amazing bread pudding!!
… moreAlexis Hodges
Super cute spot! The happy hour was great, mojitos were amazing!! I also had the espresso martini. We got the ahi tuna tacos which my stepmom LOVED. the spinach artichoke dip was very cheesy, after some salt and pepper that helped a bit but not the best artichoke dip. We also got the cevapi since it was the highest reviewed item. It was good but would probably try something different next time. It’s kind of like a Mediterranean fajita.
… moreSunshine
The food is amazing. The service fantastic. And the decor makes you forget you’re in a strip mall. Everything seemed fresh and handmade onsite. The bakery items were fresh and made there. The lobster bisque was so good. The Balkan burger (a tasty combination of beef and lamb) was in a mouth watering pita bread. The salmon bagel was NYC worthy (shhhh don’t tell). The service was so attentive but not overly so. Our server made sure we had everything we needed and didn’t rush us. It was a grand experience and I know we’ll be back to try more things on the menu!!
… moreSophia Forte
This place is extraordinarily cute!! Such a great design on the inside. In terms of food, I thought it was good but nothing to die for. I need to try some more things on the menu but I got the Turkish coffee, small chocolate cake bites, ceviche, and the Balkan burger. The Turkish coffee was pretty good, the cake bites were very dry, and the burger was a little too savory/salty. The ceviche was pretty good considering we are no where close to an ocean! My burger came with a side soup and the lobster bisque was absolutely delicious!! I wish I had just gotten the large portion for my whole meal. The service was just okay, it felt like we were forgotten about a few times. I would definitely come back but mostly for a light bite or sweet treat. I’d also be interested in trying their brunch.
… moreBaby
I really enjoyed my Friday dinner here. A cute interior and the staff are very courteous. We particularly enjoyed the caprese salad, lobster bisque, and nonna’s bowtie pasta.
They have a happy hour too and a bar. The cheesy breadsticks were very popular and many tables around us ordered it (it smelled fantastic).
Can’t wait to visit again! Don’t be fooled by the inconspicuous front, it’s lovely inside!
… moreNiccole Minka
I had an awesome dinner here while visiting my family. Our server, Kai, was the awesome and had an incredible sense of humor. He told a joke that left me laughing until I cried! The food was equally impressive, especially the lobster bisque – easily the best I’ve had. Although they were out of sarma, my first choice, the stuffed peppers I tried instead were fantastic. Every dish was delicious, making the visit well worth it. Highly recommend!
… more