Jose Segura
The atmosphere when we first walked in was a vibe. We had dinner and breakfast 2 separate days while staying at the hotel it is connected to. They were very warm and welcoming, as it was me, my wife, & 2 young daughters. Rachel was our waitress and was phenomenal. Excellent service. The manager Anita took time to come and talk with us and go out of her way to ensure we had a good time! The food was OUTSTANDING & was a great representation of the Irish Culture! Will be returning!! They also had live music which was a nice setting. Recommend Irish car bombs if you’re trying to have some fun! Great selection of whiskeys and all around one of the best experiences we’ve had with resteraunts. Huge shoutout to Rachel our waitress and Pub manager Anita! They helped make our trip to Dallas memorable!!
… moreStacy Horton
Nice Irish pub to enjoy a few drinks and surprisingly good food. For a pub it felt/looked pretty clean. I enjoyed the ambiance. The bar tenders were nice and professional. We had the fried cheese curds which where pretty spicy but delicious. The fish and chips-excellent batter, perfectly cooked fish, and of course the Scotch eggs. They were really great.
… moreTravis Blank
Was extremely pleased. We were welcomed as we entered and it was seat yourself. It was clean and a very nice setup with bar, inside tables, booths and outside seating with heat lamps. The menu has many choices and plenty of UK delights. We started with french onion soup which was excellent. Not too salty as often is the case at many other places. That the soup is in a real onion is a first for me and was really nice. We also got the pub pretzels. They were good but I wish they were cooked a little more. The spicy honey mustard and Guinness cheese to dip your pretzels were spot on. The appetizers were very reasonably priced and were very good portuons. For the main course we had Gaelic Mac & Cheese with bacon, bangers and tomatoes. This was good but the portion size was very small especially for the price. It tasted very good and you get plenty of bangers and bacon but there was only one tomato. The other entree we got was shepherd’s pie. This was excellent, a very good sized portion and reasonably priced. It came with a salad and it was very fresh. This dish is the bees knees. For dessert we got the traditional Irish bread pudding. This was extremely good. Very moist with the custard being nice and smooth, while not being too sweet. It was a very good size portion and reasonably priced. Highly recommend. For being a pub this place has an excellent selection and more importantly excellent food. The server though needs a lot more training. She is way too loud and not attentive to the tables needs. We both had empty glasses on the table and the server just walked by. The manager greeted us which I always enjoy and she then got us refills. That we literally were the only table and the server acted the way she did is shocking. She was 2-3 tables away from us asking us if we need anything which is very unprofessional. I had to ask multiple times to first bring the 2 appetizers and wait prior to bringing the main course. The service was very poor.
… moreGreg Obar
Patrick Kennedy’s Irish Pub is the kind of place that quietly earns your respect by doing the fundamentals right. I stopped in for a weekday lunch and ordered the bangers and mash along with a draft beer recommended by the server, and it was exactly the experience you hope for when you walk into a proper Irish pub. The food was excellent — well prepared, thoughtfully presented, and full of flavor without trying to reinvent anything. The bangers were hearty and satisfying, and the mash was done right, the kind of dish that feels comforting rather than heavy.
The beer was cold, clean, and perfectly poured, and the recommendation from the server was spot on. That kind of guidance matters, especially in a pub where the drink should complement the food rather than compete with it. Service throughout the visit was friendly and relaxed. No one rushed us, no one hovered, and the pacing felt natural, which made it easy to enjoy the meal without feeling like we were being turned over for the next table.
Atmosphere is where this place really shines. During a weekday lunch, it was quiet and calm — the kind of setting that allows for conversation and an unhurried break in the middle of the day. It felt authentic rather than themed, comfortable rather than staged. Pricing felt fair for both the quality of the food and the overall experience, which isn’t always a given anymore.
This is a pub that knows what it is and doesn’t apologize for it. I would absolutely go back and would recommend Patrick Kennedy’s to anyone looking for a genuine Irish pub experience — locals, travelers, and pub lovers alike.
… moreMark Kido
Great ambiance. Amazing staff. Terrific menu. Aside the issues with parking (which isn’t a biggie as there’s a 2hr metered cheap parking right in front but if you’re doing longer than 2hrs nearby garages are viable) it was an all round worthwhile experience.
… morechance stanley
The alcohol, the food, and the service was great. Xane and Johnny were great. Very knowledgeable and wonderful customer service. Would definitely revisit.
… moreChuck Christian
One of the best Shepherd’s Pie I’ve had stateside. Wife’s Fish and Chips was also excellent!!!! Will definitely visit again our next time in Dallas.
ps…they pour a proper Guinness
… moreTommy Strong
I could not ask for a better experience. The food was wonderful! I had the Shepherds pie and my wife had the Monte Cristo and we both loved it. We also had the scotch eggs and I highly recommend them. The service was amazing. Our server never let our cups run dry and she was so sweet and nice. Anyone coming to Dallas should make coming here a priority.
… moreAmber Chen
Leon is the best service member. He treated me with respect and helped with my orders. I had the Irish breakfast. It was delicious. Definitely come back for more.
… moreCaptain Scott
Sat at the bar…service from Denny and Zane was outstanding. They offered suggestions on tastings and recommendations on fantastic food. Had the Corn beef sandwich and onion soup.
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