Social Profile: 
✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and local. Always with a sense of fun.
Urban cafe serving modern American cuisine & traditional New England dishes for dinner & brunch.
Hours
| Sunday | 10:30 AM–2 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1166 Cambridge St, Cambridge, MA 02139
Phone: (617) 615-6195
Website: http://www.puritancambridge.com/
Menu Photos
Order and Reservations
Reservations: puritancambridge.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Puritan & Company | Cambridge
Puritan & Company | New American Dining | Puritan Oyster Bar | Serving Takeout Delivery.
Puritan & Co. (@puritanco) · Cambridge, MA – Instagram
14K Followers, 992 Following, 2251 Posts – Puritan & Co. (@puritanco) on Instagram: “Modern American, New England Seasonal Restaurant in Inman Square, …
Puritan & Company Restaurant – Cambridge, MA | OpenTable
Book now at Puritan & Company in Cambridge, MA. Explore menu, see photos and read 2289 reviews: “Amazing food, perfectly prepared and incredibly delicious …
Last Updates
Reviews
Dan
Out of all the restaurants in Boston, this is hands down the place I frequent the most. The seasonal tasting menu is $85 with generous portions with one of the most thoughtful wine pairings that actually elevate the food to another dimension. Having tried a lot of “high-end” tasting menus in NY, I would say this place absolutely ranks up there with some of the best restaurants.
Their pastry chef is hands down the best – never skip dessert here because it actually is incredibly imaginative and delicious.
Bartenders are super friendly and very knowledgeable about cocktails and wine pairings
… moreTheir pastry chef is hands down the best – never skip dessert here because it actually is incredibly imaginative and delicious.
Bartenders are super friendly and very knowledgeable about cocktails and wine pairings
Kelly Cambridgeport
I recently visited Puritan & Company for Dine Out Boston and had a very enjoyable dinner. The atmosphere was lively, especially after 6 PM when the restaurant filled up quickly. Service was attentive and friendly, and the bathrooms were clean—a detail I always appreciate.
To start, I ordered the Citrus & Tonic mocktail. Unfortunately, I can’t recommend it. Mine was about 80% ice, lacked flavor punch, and for the price, the portion of actual drink was disappointing compared to similar mocktails I’ve had at other restaurants in this range.
From the first course, I tried the chopped salad, which was fine but on the basic side and could have used a bit more flavor. On the other hand, the crab salad was exceptional—bright, fresh, and well balanced. I would absolutely order it again. I also had the smoked bluefish pâté, which I highly recommend. It comes with plenty of toast, so if you order this (or the crab salad, which comes with crackers), you can probably skip the Parker House rolls to avoid bread overload.
For my main, I had the Dijon herb half chicken from the Dine Out Boston menu. It was a generous portion, perfectly cooked, and full of flavor—definitely a highlight of the night.
Dessert was the bread pudding with malt custard, banana bread crisp, vanilla ice cream, and salted caramel. It was delicious but very rich—I couldn’t finish it.
Overall, despite a couple of misses (mainly the mocktail and salad), the food quality, and ambiance make Puritan & Company a five-star experience in my book. I’ll be back, and next time I’ll be sticking to their seafood starters and hearty mains.
… moreTo start, I ordered the Citrus & Tonic mocktail. Unfortunately, I can’t recommend it. Mine was about 80% ice, lacked flavor punch, and for the price, the portion of actual drink was disappointing compared to similar mocktails I’ve had at other restaurants in this range.
From the first course, I tried the chopped salad, which was fine but on the basic side and could have used a bit more flavor. On the other hand, the crab salad was exceptional—bright, fresh, and well balanced. I would absolutely order it again. I also had the smoked bluefish pâté, which I highly recommend. It comes with plenty of toast, so if you order this (or the crab salad, which comes with crackers), you can probably skip the Parker House rolls to avoid bread overload.
For my main, I had the Dijon herb half chicken from the Dine Out Boston menu. It was a generous portion, perfectly cooked, and full of flavor—definitely a highlight of the night.
Dessert was the bread pudding with malt custard, banana bread crisp, vanilla ice cream, and salted caramel. It was delicious but very rich—I couldn’t finish it.
Overall, despite a couple of misses (mainly the mocktail and salad), the food quality, and ambiance make Puritan & Company a five-star experience in my book. I’ll be back, and next time I’ll be sticking to their seafood starters and hearty mains.
Amanda Hasbrouck
This is one of our favorite restaurants in the Boston area. We have never had a dish that is not absolutely incredible! We did the tasting menu this time and it was so fun trying new dishes that aren’t even on the menu! There are always exciting new dishes and the drinks are also interesting and perfectly crafted. Definitely recommend for any date night!! Our server was Pauline and she was incredible and helped to fill us in on more information about the dishes we were trying!
… moreWafa Rashed
Overall the food was creative and tasty . Some of the dishes were incredible while others were good. We ordered east coast oysters which were very fresh and briny. Beets and Burrata salad was delicious. Burrata was fresh and creamy, the beets and oranges added a nice kick to the salad. Crab cavatelli, garlic shrimp and pan roasted cod were good but not dishes we would return for. What was outstanding was the bone marrow. Very delicious and the taste, texture and sauce were amazing. It is the dish I definitely recommend together with the east coast oysters (if you like raw briny oysters). The lemongrass desert was unique and creative , the chocolate bread pudding was rich and very chocolaty but a bit too sweet. Our server Jorge was wonderful. Very friendly, engaging and professional. He gave us very good recommendations and we felt very well taken care of. The atmosphere and ambiance were great too and we had an enjoyable dinner at this restaurant.
… moreHarry Chapman
Dined here a number of times – the sun-chokes are amazing and the bread is divine. The entrees are always thoughtful and plated. Make sure you get a desert – whatever it is, it tastes great. Always excellent service who are not robots but kind, attentive and knowledgable. Always a treat to go there!
… moreKirstyn DS
Came hungry. Had already walked two miles both up and down a hill. Left emotionally attached to my entrée.
Every dish tastes like it went to culinary grad school and graduated with honors. Bold, balanced, and dangerously delicious. The kind of food that makes you pause mid-bite and rethink your entire dining history. That mushroom pastry? Life changing.
Service was warm, intuitive, borderline psychic. Vibes are cozy, candlelit, effortlessly cool.
Five stars isn’t enough. Cancel your plans and go. Your taste buds deserve this.
… moreEvery dish tastes like it went to culinary grad school and graduated with honors. Bold, balanced, and dangerously delicious. The kind of food that makes you pause mid-bite and rethink your entire dining history. That mushroom pastry? Life changing.
Service was warm, intuitive, borderline psychic. Vibes are cozy, candlelit, effortlessly cool.
Five stars isn’t enough. Cancel your plans and go. Your taste buds deserve this.
Jong Lee
We came right at end of brunch and really enjoyed the scrambled eggs as it wasn’t so heavy. The pancakes were good too.
Space is a bit dark and high ceilings.
… moreSpace is a bit dark and high ceilings.
Greg Frattaroli
Loved our Valentine’s Day prix fixe menu. Both my wife and I enjoyed all of the courses – and they were a fair price. The cocktails and mocktails were a hit with us both. Our server, Bryan, was attentive and helpful. The slight drawback is that we were seated in the event space, which was thoughtfully appointed for the occasion, but a preference would have been made to the main dining room, which felt like a better atmosphere.
… moreAlyssa Frank Reichman
I live in New York for a long time and was a total jerk about Boston restaurants when I moved here. With that in mind, this restaurant is perfection. The service, the atmosphere, and the food, literally perfect. Our server Bryan was delightful and treated us with lots of care. Don’t walk – run to eat there.
… moreSarah
We had a lovely brunch here. We ordered: Salmon Crudo, Strawberry Rhubard Brioche, Buttermilk Biscuits, Blueberry Pancakes with Lemon Ricotta, and Smoked Turkey Tip Hash. No regrets, it was all delicious. The atmosphere was warm and cozy. The staff was fantastic.
… more