Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 11:30 AM–2 PM, 5–10 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 103 E State St, Pendleton, IN 46064
Phone: (765) 221-9052
Website: http://catellos.com/
Menu Photos
Order and Reservations
Reservations: catellos.com
Photo Gallery
Related Web Results
Catello’s Italian Art Cuisine
When you’re ready for an exceptional Italian restaurant experience in the State of Indiana, visit Catello’s Italian Art Cuisine.
Catello’s Italian Art Cuisine | Pendleton IN – Facebook
Catello’s Italian Art Cuisine, Pendleton. 3693 likes · 9 talking about this · 1788 were here. Chef owner Catello Avagnale and his daughter Chiara of…
Catello’s Italian Art Cusine Pendleton IN (@catellos_pendleton)
10K Followers, 699 Following, 513 Posts – Catello’s Italian Art Cusine Pendleton IN (@catellos_pendleton) on Instagram: “Chef owner Catello Avagnale and his …
Reviews
Karen Dow
Beautiful quaint restaurant. The meals we had were all wonderful! I will definitely go back as this is authentic Italian. We had the Cheese Wheel and it was so much food. It was a super cool experience! Thank you.
… moreChris Bowen
Went for our anniversary dinner and were very impressed. The cheese wheel was impressive and chef Catello is outstanding in our regional cuisine scene.
We opted for Rigatoni with garlic and steak, I added mushrooms, tomatoes and spinach. The pictures don’t do it justice.
Our waitress, Ann, provided flawless service and made recommendations for food and wine like professionally minded wait staff should. The dry rose was amazing.
We had the puff pastry to start and I can’t wait to go again as the dessert i wanted was sold out.
Everything was perfect.
Bravo Catello!
… moreWe opted for Rigatoni with garlic and steak, I added mushrooms, tomatoes and spinach. The pictures don’t do it justice.
Our waitress, Ann, provided flawless service and made recommendations for food and wine like professionally minded wait staff should. The dry rose was amazing.
We had the puff pastry to start and I can’t wait to go again as the dessert i wanted was sold out.
Everything was perfect.
Bravo Catello!
Lisa M
This place is absolutely phenomenal! The food is so good and definitely authentic (no peas in the carbonara here). Since coming back from Italy, this is the only place that measures up
Also, We went for a birthday and we got a card which I thought was really sweet. If I lived closer, I’d be there all the time. Definitely worth the drive.
… moreAlso, We went for a birthday and we got a card which I thought was really sweet. If I lived closer, I’d be there all the time. Definitely worth the drive.
Nicole Hanna
We have been to Catello’s many times. On this occasion, we were celebrating our anniversary. I ordered the Genovese which is described as being “slow cooked”. It was exactly what I was hoping for. The beef was tender and the herbs did a nice job of marrying the beef to the rigatoni. My husband ordered the Salmone & Verdure. The fish was cooked perfectly- not dry and not undercooked. The vegetables and white wine sauce were the perfect companion by allowing the salmon to be the real star of the show. Our very knowledgeable server suggested a Rosé to accompany the salmon dish and she paired it perfectly. The staff is friendly, educated on their food, and right there filling your water glass or offering more wine. The atmosphere takes you to Italy. You cannot go wrong here.
… moreGina Hughes (G Hughes)
We took my Italian mamma here for her birthday. Great staff! Great food. I hate to say I devoured most of my ravioli before I remembered to take a picture. Mom had Lamb, which was excellent. They made something that wasn’t on the menu for my sister at her request. Everything we had was so good.
… moreJames “JimandCathleen” Vieceli
Flies. Let’s start there. Too many for a good restaurant. Yes, it’s hot out and their ac could not keep up.
Bread was outstanding.
Burrata was great.
Special. Wage raviloi. Steak way over cooked.
Linguine Frutti Di Mare. Good
Cheese Wheel Fettuccine with Shrimp. Good
Fettuccine Filetto. Good
Gelato- Good
Italian margarita. Good. Very sweet.
So to wrap up.
Things were fine to good, not great.
… moreBread was outstanding.
Burrata was great.
Special. Wage raviloi. Steak way over cooked.
Linguine Frutti Di Mare. Good
Cheese Wheel Fettuccine with Shrimp. Good
Fettuccine Filetto. Good
Gelato- Good
Italian margarita. Good. Very sweet.
So to wrap up.
Things were fine to good, not great.
Kenzie Hart
We ordered the a variety of drinks, caprese, the parmesan wheel for two, and cannoli cake. Everything was absolutely fantastic. Delicious food and great service. Good value for the quality of food and loved the live piano player. Highly recommend!
… moreWilliam H
We took grandma with us and all of us enjoyed everything very much. I see they have been getting stellar reviews for a long time, so mine can’t really add anything new except to confirm the good reviews. Good service, tasty good food, pleasant peaceful atmosphere in a nice homey town.
… moreLiliana Fuenmayor
This restaurant has a cozy vibe, good service and the food is delicious, we ordered a gorgonzola risotto that was delicious and a Valtellini that I could say was the best! I highly recommend this place
… moreKatie Clontz
We ate here for the first time tonight and were very impressed. It’s a cozy, intimate atmosphere with Italian-inspired decor. The Law Caprese appetizer is delicious. They make their own cheeses and desserts in-house daily. They also give every table warm bread with dipping oil. I had the filet mignon and it was soft, flavorful and perfectly cooked. My husband had salmon and he said the tomatoes on top were soaked in a tasty white wine sauce. The chocolate raspberry cake was absolute perfection. Our waiter was very helpful explaining various dishes and making recommendations. They have an extensive wine list, too. It’s a small restaurant with limited seating so I would definitely suggest making a reservation at least a few days in advance. Also allow enough time for a leisurely meal. The service isn’t slow, just nicely paced. From appetizer to dessert we were there for an hour and a half. There is plenty of street parking on the side of the building.
… more