Southern BBQ specialist & food-truck offshoot serving hefty plates & sandwiches in a sit-down setup.
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Andrew’s Bayou Ribs – CLOSED, 3576 Adie Rd, Saint Ann, MO …
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Reviews
Harlan Thompson
Visited this place for the 1st time finally after going there 3 or 4 times & the place not being open??( None of the days were on Monday).
The lady that served us was very pleasant & friendly, I believe her name was Ms. Mary Ann??.
I ordered a Pork Steak w/ Baked Beans & Potato Salad.
Both of the sides were eatable, but taste like they were store bought from a can??. The Potato Salad had no onions, celery, or egg in it, it was basically potatoes & a dressing.
The so called Baked Beans were not Baked Beans at all, they were just canned Pork & Beans, no brown sugar or molasses or honey or bacon or onions in them.
The Pork Steak was a lil’ overcooked, but it was not dry. The sauce was verygood, but needed more for the amount of meat that I had.
Overall it was not a bad experience, some areas could improve, but I noticed that they had a liquor license that expires 6/30/2019 & their business license expires 12/30/2019.
The building has a reasonable amount of room for business, but I feel they focus more on their Food Truck business than they do their actual building business??, they must make a compromise or just focus on 1 or the other, because it makes no sense to have a building & ur rarely open for business for customers!!!..They may do verygood Food Truck business, but they are losing building business which could’ve become Food Truck business, etc…
… moreThe lady that served us was very pleasant & friendly, I believe her name was Ms. Mary Ann??.
I ordered a Pork Steak w/ Baked Beans & Potato Salad.
Both of the sides were eatable, but taste like they were store bought from a can??. The Potato Salad had no onions, celery, or egg in it, it was basically potatoes & a dressing.
The so called Baked Beans were not Baked Beans at all, they were just canned Pork & Beans, no brown sugar or molasses or honey or bacon or onions in them.
The Pork Steak was a lil’ overcooked, but it was not dry. The sauce was verygood, but needed more for the amount of meat that I had.
Overall it was not a bad experience, some areas could improve, but I noticed that they had a liquor license that expires 6/30/2019 & their business license expires 12/30/2019.
The building has a reasonable amount of room for business, but I feel they focus more on their Food Truck business than they do their actual building business??, they must make a compromise or just focus on 1 or the other, because it makes no sense to have a building & ur rarely open for business for customers!!!..They may do verygood Food Truck business, but they are losing building business which could’ve become Food Truck business, etc…
Daniel Peterson
So. The service wasn’t great. I called to place an order, found that the menu online didn’t match what was available, then was told that the order would be really in 15 minutes. I got there after 20 and was then told that they were getting ready to start cooking my meal and it would be ready in 10 minutes. 15 minutes later my food was finally ready. That being said, the BBQ was fantastic. In fact, it was good enough that I will gladly endure the long wait again to get more.
… moreMarge Haworth
Just called and spoke to Andrew himself. He is catering my daughters wedding reception on Sept. 22 So I am going to reserve my actual food review until then, but his customer service is excellent. We had to change up the time for the truck as the invites had a time typo! Andrew was completely understanding and cooperative. Reassuring me he had the food I can spend my worries on something else. Thank you Andrew! Now on to the flower wall….
… moreCurtis Palmer
Really really appreciate staying open so 8 could try the ribs. I may have arrived too late to enjoy the ribs AND other delectibles like brisket and and the acclaimed pork steak, but the ribs were drenched in decent sauce and while skinny we’re OK in quality.
… moreChas Murphy
Only go here if you like your meat slow-cooked and well-smoked. If you’re looking for something like one of the many chain, or multiple location establishments, well, this may not be the place for you.
There is nothing glamorous or luxurious about the location, the building or even the drive there. So, if you need ambience, this is not the place for you. If you need a place to see and be seen, this is not the place for you. If you want to overpay for mediocre or pedestrian eats, this is not the place for you.
You should only come here if you like your meat tender and moist. The kind of experience where the meat slides, literally, gracefully off the bone and rests quite tastily on the tongue, waiting for you to chew.
The ribs are so good you will want your sauce on the side, so you can dip at your leisure, lest the sauce interfere with the experience that is the meat itself.
So, for $10 (yes, TEN dollars) can you really NOT try it once.
Or twice…
Just sayin’.
… moreThere is nothing glamorous or luxurious about the location, the building or even the drive there. So, if you need ambience, this is not the place for you. If you need a place to see and be seen, this is not the place for you. If you want to overpay for mediocre or pedestrian eats, this is not the place for you.
You should only come here if you like your meat tender and moist. The kind of experience where the meat slides, literally, gracefully off the bone and rests quite tastily on the tongue, waiting for you to chew.
The ribs are so good you will want your sauce on the side, so you can dip at your leisure, lest the sauce interfere with the experience that is the meat itself.
So, for $10 (yes, TEN dollars) can you really NOT try it once.
Or twice…
Just sayin’.
Harmony Camden
Food was edible. Greenbeans had no seasoning, almost like they were dumped straight out of the can & heated up. The mac & cheese was unimpressive; however, on the plus side, they didn’t overcook the noodles. The pulled pork wasn’t pulled, it was cubed. You couldn’t really taste the meat, as it was drowned in bbq sauce. Also, I had huge chunks of just fat, hardly any meat. The sign said if I bought the dinner, I got “2 sides and more meat.” Good thing I bought a hot dog as well, or I would have been starving all day.
… moreFelicia Robinson
This Andrew Bayou was terrible! I’ve been trying to taste these ribs for weeks. We have drove by your location on several occasions only to find out that you DO NOT honor your hours. We finally caught you yesterday at Northwest Plaza. It was a car show and bbq cook off going on. I was excited too see you there.
Sad… Sad.. Saddd in your Bbq… It was the toughest ever! My significant other he was tugging and pulling at your meat. You should never tug or pull at bbq!!!! It was so embarrassing to watch him and the people watch him I knocked it out of his hand before he lost a tooth or Teeth. Your staff running the food truck were not friendly nor were they ready. You lost customers because people were waiting long times for Your meat to get done.Your grill master Pulled the meat to early. He needs tips on seasoning the meat and cooking longer. And hygiene tips( This is serious) he was not the cleanest looking man on the grill. First impressions are everything. I’m a Bbq girl. Andrew Bayou Get it together. What you offered at the carshow and Bbq cook off yesterday WAS TERRIBLE!!!!!!
… moreSad… Sad.. Saddd in your Bbq… It was the toughest ever! My significant other he was tugging and pulling at your meat. You should never tug or pull at bbq!!!! It was so embarrassing to watch him and the people watch him I knocked it out of his hand before he lost a tooth or Teeth. Your staff running the food truck were not friendly nor were they ready. You lost customers because people were waiting long times for Your meat to get done.Your grill master Pulled the meat to early. He needs tips on seasoning the meat and cooking longer. And hygiene tips( This is serious) he was not the cleanest looking man on the grill. First impressions are everything. I’m a Bbq girl. Andrew Bayou Get it together. What you offered at the carshow and Bbq cook off yesterday WAS TERRIBLE!!!!!!
Edy “EC” Cole
Food not good, drinks weak (
… moreKENNETH JOHNSON
Best burger I have had in a good while
… more