Ernesto Hernandez
The inside is very small so you can eat outside. Probably nice between April and October but otherwise bring a jacket. Tacos were fantastic. Great tortilla. Plenty of meat. Had the Al pastor and asada and both had generous amounts of meat and a nice char. I can’t confirm but I assume they’re cooked over charcoal. The hype was real. I’ll be back often.
… moreShilla Almeida
Ordered a fish taco and an al pastor mulita—both were so good! The fresh, house-made corn tortillas really stood out, and I love that they cook the al pastor on a traditional spindle. Great service too. I’ll definitely be back!
… moreDesiree Lewis
delicious. The carne asada meat was so tender and flavorful. I also tried the pollo asada and pastor which were also extremely delicious. The tacos were about $5 each which is a little pricey, but at least they don’t skimp on the taco meat.
… moreAlicia Budihardja
We had an amazing dinner at Mother’s Tacos in Napa! The food was incredibly fresh and flavorful — the corn tortillas were unbelievably soft, and the pescado taco was the clear champion of the night. The salsas were vibrant and packed a punch, and the whole vibe was relaxed and fun. Loved the outdoor seating and great ambience. Highly recommend!
… moreDrew S
The food was fantastic. Totally recommend the al pastor taco. It reminded me so much of the ones I had in Puerto Vallarta. The chips were so tasty. Loved the other tacos we got as well. Chorizo and the Pica Rico were so good. If you like a little spice get pica rico. Horchata was also good
… moreJoseph Long
Love the Al pastor and fish tacos. The steak and the mushroom tacos were ok. Their mother’s Mexican lager from East brothers brewing was wonderful!! Cilantro was a bit much this time. One of my go to spots for Al pastor and fish tacos.
… moreD. Yaley
A friend had been wanting us to go for many years now. Tried it, finally. I wish I had sooner. My Danish cousins would have loved it. The food is fresh, homemade tortillas. The fresh made horchata (rice, cinnamon drink) was a stand out. The food is filling. Some of the dishes could use a little more seasoning, as weren’t as flavorful as they appeared. We enjoyed it and will be back.
… moreLaw
I came here twice in one day. The first time at lunch and it was good. I saw someone with a mulita and it looked so good I had to come back. It was overflowing with meat and was at least twice as big as the tacos, which makes sense since they’re twice the price. I came back for 2 mulitas, and they each had about 4 tiny pieces of meat each. Much less than half the size of the tacos I had earlier and that I saw everyone around me eating, but mine were twice the price. $7.50+tax and 20% tip for about 4 tiny pieces of meat. I didn’t even bother finishing the second one because it was just a greasy tortilla with not much of anything between it. Frustrating. Idk if I’ll come back now. Plenty of other options. I tipped well too.
Now that I look at other people’s pictures, this was a total middle finger that they served me.
… moreRobert Vanderlaan (Bob)
Taking tacos to a whole new level! In an out of the way strip mall in Napa, great find and amazing food! Very goodMargaritas!
… moreBen W
AMAZING. Was recommended this place by a friend and it did not disappoint. Really cool build out, honestly similar to In n Out but cooler. Highly recommend the Frozen Paloma if you’re going to drink. Menu rotates but I got a few different tacos and they were all incredible, recommend getting the fried quesadilla version. The cheese taco shell version was a little too much for me.
They give you a tray of their house salsas and they are all incredible. One of them has a rare chile I forget the name but it was really good.
Tortillas are handmade in house, so fresh and light.
Fish taco was really good the fish was fried really lightly but still super crispy.
Will definitely be back next time I am in Napa.
… more