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Address and Contact Information
Address: 127 W Poplar St, Sidney, OH 45365
Phone: (937) 492-2542
Website: http://www.thesidneybridge.com/
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Our Menu – The Bridge
Behr Design & Desert Lily Design Co. The Bridge Restaurant 127 West Poplar Street • Downtown Sidney, Ohio 45365 • (937) 492-2542 • [email protected].
The Bridge Restaurant: Welcome
The Bridge is a casual dining resturaunt located in Sidney, Ohio. We offer a dining experience unlike any in the Shelby, Miami, and Montgomery counties.
The Bridge | Sidney OH – Facebook
The Bridge, Sidney. 4163 likes · 27 talking about this · 5433 were here. American Steak and Seafood.
Reviews
Teresa Earl
We had a large party of 11 people in reservations for 4:30 p.m. on a Saturday after an afternoon play. My husband and son and I each ordered the Greek salad which consisted of a whole lot of chopped iceberg lettuce a scant amount of tomatoes in some of our bowls and less than 10 slices of black olives somehow mixed in I think my son only had two and I had like six. There was probably 2 tbsp of feta cheese crumbles and some chopped cucumber that was lightly mixed in with the lettuce. These large salads are priced at $12 each. The salad dressing is usually mixed in which they claim is a Greek vinaigrette but nothing like I’ve ever had the Greek salad before. I asked for mine on the side but they just accidentally put some in mine anyway and said they were sorry but didn’t replace it. My son ordered shrimp with his for an upcharge of $9 which included four jumbo shrimp overcooked and rubbery. My husband got a good 4 oz grilled chicken breast that was delicious for an upcharge of $8 on his salad. I had two to three oz of sliced steak on mine for an upcharge of $9 and to be fair it was cooked to Perfection at medium rare and delicious. The waitress did not remember an extra dressing my husband ordered, and was absent for long periods of time frequently. We did not finish eating until after 6:30 which was 2 hours later but not because we were talking because it took that long to order and get our food and then for them to come back and take payment. The waitress was attentive about bringing bread to the table and refilling beverages. She did go out of the way as we were leaving to let me out the back door because I have mobility issues. That was very much appreciated. But my husband’s son and I are headed home we ate most of the food in our salad and are all hungry and the bill was $61 plus change and $10 tip. Overall probably not worth it to us to go back
… moreDane Zimmerman
Not familiar with the area and I had time between customer appointments randomly went here for lunch. Beautiful interior with a surprisingl refined menu. Started with one of the best onion soups I’ve had, anywhere, and got the pierogi’s for my entree which were smothered with an intoxicating mound of apparently the same caramelized onions yard for the soup with a healthy dollop of sour cream. Portions were what I’d considered closer to European size than American which is a positive. When something is well executed you don’t need to mass quantities to make you feel like you’re getting your money’s worth. The only area of opportunity I could come up with was staffing, I only saw one server and the hostess was helping with running food and drinks. I have a feeling it was situational due to the major snow storm earlier in the week followed immediately by historic low / frigid temps which kept many schools and businesses closed all week. That said I was impressed all the way around and plan to make the hour plus drive with my wife as a destination restaurant. These are the establishments that need recognized and supported: privately owned, plenty of character, with refinement beyond the typical sport bar or taproom, and as such bringing something to their community.
… moreSeret El
The service was very very good! Me and my wife was very impressed with the service! The food was really impeccable with the right amount of everything. The food was seasoned perfect, the portion of food was the right amount not too much or to less. I really loved the Honey bourbon chicken it was very good! The chicken was very moist. Let me say that the Caesar salad was the best I had ever tasted! I have ate all around the USA, they’re Caesar salad is the best! The bartender did a wonderful job too! Our drinks had the right amount of alcohol we couldn’t even taste the alcohol in our margarita’s but definitely felt it afterwards. Overall everything was great! Me and my wife experience was wonderful and we will definitely be back!
… moreMorgan Wessell
Was so excited to go eat here for Valentine’s Day since my boyfriend and I went there last year on the same day (was amazing then) but this time the food was COLD and the asparagus was so hard I couldn’t even eat it. When I mentioned how bad the food was compared to last year the waitress said they have a new chef. We ended up leaving spending way too much money on food that wasn’t even good. They need a better chef or something. So disappointed.
… moreJeanne Huffman
The Bridge has it going on for lunch!
On Wednesday, they serve beef stroganoff, and on Thursday, a salad with your choice of meat. Both are $15, including drink. That’s a pretty good deal.
… moreOn Wednesday, they serve beef stroganoff, and on Thursday, a salad with your choice of meat. Both are $15, including drink. That’s a pretty good deal.
Mike Feldhues
My wife and I ate there last night. We had a reservation at 6:00 and arrived 10 minutes early. We got seated right away and that was good. We ordered drinks and waited 15 minutes for them, one hour before we were served our dinner. I ordered the Cod fish and it was terrible. I should of sent it back but I ate it anyway. What a mistake! It’s a beautiful restaurant but I don’t recommend it!
… moreAmy Elizabeth
We got invited by our neighbors to enjoy this experience. Make sure you make reservations. They do get busy. The service was very nice and got refills when needed without being asked to do so. I do wish the craft beer selection was a little more. The food was delicious and at a perfection. The chef did a great job. Such a nice atmosphere and I liked seeing all the references to the Bridge.
… moreDestinee Nonnenmacher
Got take out today and it was amazing! It was a prime rib sub and fries and loved it I only ate half so fulfilling. I will be saving it for later!!
… moreMatthew Powers
We waited over an hour and 15 minutes for our food. I would suggest finding another place to eat if you need/want something quick. The waitress, Madison, got an attitude after I told her that we had only seen her 3 times and the last time she said she was waiting on one more dish which took another 20+ minutes. She said she was sending out the manager who never showed up.
… moreSherri Fischer
Anniversary dinner, so we tried somewhere new. I was not disappointed. Started out with a couple of drinks. Large glasses. I was surprised. Great bread with a compound butter of maybe garlic and basil? I’m not a butter person, but give me something in it, and I’m trying it. Very tasty. House salad with homemade dressings were great. I had garlic vinaigrette, husband had blueberry vinaigrette. I ordered the scallops and risotto. Mmmmmmm. Caramelized onions, parmesan, mushrooms……but way too much food. Scallops were HUGE, there were 4 of them. Yes, I ate every one. Nicely seared. Risotto was scrumptious, but a lot. Just means I had lunch for the next day! Husband said sirloin was grisly. Then, of course, since we were celebrating, we ordered dessert. Turtle cheesecake. Yummy! I would definitely return, but would enjoy the patio next time. I wanted to sit inside for ambiance since we had never been there before. It’s a little pricey for my tastes for just an average dinner out. But I would go back for special occasions. Or apps and beverages! Street parking or lot across the street. Appears to just be one level, easy in and out. Bathrooms nice. Give it a try!
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