Angie Farris
We have been going to Calabria’s for years. My husband had been going since it was in the bowling alley. The food was always excellent! Today mine was terrible!I ordered chicken with butter and garlic. It was tasteless! It lacked seasoning and you couldn’t taste the garlic at all. Much of the rice had no butter at all. It was very disappointing to say the least. This is not the quality of food Calabria’s always has put out! Also the garlic bread was burned. Fortunately my husband’s food was ok. I should have cooked my own food! As it was I had to cook butter and garlic to make my food edible! I hope this review helps you to fix what is wrong in your restaurant!
… moreMegan Elizabeth
This is the best place to eat! Their cooking is absolutely amazing! Their best dish so far is the pasta! I would HIGHLY recommend!
… moreRobyn Mckeel
Food was ordered and was ready within 10 minutes which is great but upon receiving the food it looked and tasted like it was prepared 5 day ago
… moreM Keene (Greenwizard73)
Service is great and THE FOOD WAS SOOOO TASTY! People are friendly and happy to help you. Food was hot and ready as they said. Well done!
… moreShanora Weikel
I came into the establishment and rang the bell for help and no one came to take my order for some time after awhile I left. Using my 6 senses I walked in the store and smelled a weird smell not of pizza nor food for that matter…the smell gave off something off…just not a food smell which brings mee to the sense of feeling airy a little uncomfortable. My 1st time there because Zack suggested it to me when my usual pizzeria was closed in Olyphant.
… moreRachael P
Yummy pizza. Perfect for a quick stop for by the slice on our way to NYC
… moreJoseph Rodney
Great food. They moved across the street since my last visit. I will never forget great places to eat.
… moreMatt Moyer
I can’t speak for anything other than the New York style pizza here, or the round with sweet sauce, but I’ll say here and now that i’m originally from the southeast, and ive travelled this great country far and wide many times over, and eaten all kinds of pizza all over the country. This place- is my favorite pizza place. The crust is great, a little chewy and soft but still fully cooked, the cheese is fantastic, the pepperoni is quality, their sauces are perfect (I prefer their seasoned “NY” sauce and a side of the “sweet” to dunk it in- best pizza experience of my life), and each pie has a respectable, proper amount on it every time i’ve gotten it so no worries about dry NOR oversauced pizza here. The staff is super nice, the prices are incomparable for the region and I’ll be coming here as long as I live in this area.
… moreThomas Motts
Original has a nice fresh handmade crust with a little sweetness and oregano flavor.
… moreBryan
This is the best tasting pizza you’ll find in and around Scranton and the Mid Valley area HANDS DOWN.
Get a large chicken parm hoagie and thank me later.
If you’re having a party, Calabrias is the best bang for your buck and they don’t even brag about it.
Always on time- I’ve ordered for dozens of parties/ personal and have never waited. I’m sure it happens, but hasn’t to me.
… more