Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Cheery cafe serving banh mi sandwiches, Vietnamese coffee, bubble tea & Asian sweets.
Address and Contact Information
Address: 2333 W North Ave, Chicago, IL 60647
Phone: (773) 278-5800
Website: https://www.bonbonsandwiches.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
BON BON VIETNAMESE SANDWICHES – Chicago
Bon Bon Sandwiches is a casual neighborhood restaurant in the heart of Wicker Park. We offer vegan and traditional Asian dishes with a focus on Vietnamese …
Bon Bon Vietnamese Sandwiches – Order Online
Bon Bon Vietnamese Sandwiches. 2333 W NORTH AVE, Chicago, IL. Delivery. Pickup. Pickup from 2333 W NORTH AVE, Chicago, IL. Schedule your order for later.
Bon Bon Sandwiches Delivery Menu | 2333 W North Ave Chicago
Best Sellers; NEW! Bon Bon Pad Thai*; Wings*; Vietnamese Soups*; Vietnamese Noodle Salads*; Bento Boxes*; Rice Bowls*; Sandwiches*; Appetizers* …
Reviews
Chris Eyo
This takeout was incredible. I had the bulgogi bento box and a 1/2 order of wings. Everything hit. They’ll be seeing me again.
Update: tried the lemongrass chicken and it was good. I would probably stick to the marinated beef box moving forward.
… moreUpdate: tried the lemongrass chicken and it was good. I would probably stick to the marinated beef box moving forward.
Zax Pearson
Bon-Bon at first glance of the interior may seem like it has no direction comma but people like me from the area or who understand that not every restaurant is obligated to look a certain way understand it.
However, I can’t acknowledge that the bespoke almost artistic level of basic furniture, not in unison may not appeal to most people.
Although I’m sure they carry physical menus, the height inclined people may decide to just utilize a handwritten chalkboard that is behind the register and a wall with picture format of various things on their menu, however, I can acknowledge some of this may be seen as unnecessarily cumbersome.
The menu itself is not only unique for the area but stands out in the formatting. Sandwiches are presented with what I would consider an almost criminal level of extras.
Complimentary condiments are along the lines of shredded pieces of lettuce, and carrots over a sandwich.
To be fair it doesn’t imbalance the flavor for most people, however, certain palettes may not like the clashing taste.
Seating is extremely limited, but it’s often easy to find more people picking up to go than staying in, so you almost never notice.
The menu features things like bulgogi and some pan-asian delights despite the title of the restaurant advertising heavily Vietnamese sandwiches.
Flavor mixing leans towards seat and spicy, of subdued salty and low oil/grease on most proteins.
Vary fun Flavor combinations.
Sandwich formatting is far from western, don’t come looking for a sesame bun rounded, think more along the lines of roles. Unless you came for an equally appetizing Bulgogi bowl.
Pocky for example.
Pros: The food flavor is unique enough in flavor to leave a lasting impression whilst still offering what many would perceive as pan-Asian clichés on the menu.
Unique approach to restaurant furniture and artwork abound gives ones eyes something to always put you at ease.
Cons:
Make no mistake, many of these pros to the next person could be considered cons.
Disjointed indoor formatting for seating, although features, some very beautiful rounded tables has little to nothing that matches layout is far from optimize as well. The dirty dish cart and wreck, which normally is stationed in one location, is less than three feet away from a consumer table.
Visible dust in the area to the point where above piping has a brown coat on it. And again, this falls under depending on who you ask. But the lack of one full representation of eastern cuisine and instead going for things that relate to Korea as well as other places, may be off, putting to locals of a similar ethnicity.
If an Italian man decides, he wants to go to an authentic Italian restaurant or a place that sells Italian cuisine. If a third or half of the menu and local over the counter confections, all come from Sweden and France, how would you feel?
Summary:
The food, is great you can’t last surrounded by at least 15 other eateries in an area like North Avenue/Damen if you are lacking in quality.
So the real question one has to ask themselves is how much they care about internal esthetics of the restaurant and
the level of generic on the menu versus the level of unique. I don’t know what you would call a place that can give off a fast food chain vibe.
And also somehow be in the middle of small independent restaurant, but they have mastered it. Don’t let that sandwich in the name fool you, there’s a lot of other exotic menu items.
Need better space organization and dusting though.
Long wait for to go orders even on an empty day.
I can safely recommend the food, just not to a high degree. 3.5 stars
… moreHowever, I can’t acknowledge that the bespoke almost artistic level of basic furniture, not in unison may not appeal to most people.
Although I’m sure they carry physical menus, the height inclined people may decide to just utilize a handwritten chalkboard that is behind the register and a wall with picture format of various things on their menu, however, I can acknowledge some of this may be seen as unnecessarily cumbersome.
The menu itself is not only unique for the area but stands out in the formatting. Sandwiches are presented with what I would consider an almost criminal level of extras.
Complimentary condiments are along the lines of shredded pieces of lettuce, and carrots over a sandwich.
To be fair it doesn’t imbalance the flavor for most people, however, certain palettes may not like the clashing taste.
Seating is extremely limited, but it’s often easy to find more people picking up to go than staying in, so you almost never notice.
The menu features things like bulgogi and some pan-asian delights despite the title of the restaurant advertising heavily Vietnamese sandwiches.
Flavor mixing leans towards seat and spicy, of subdued salty and low oil/grease on most proteins.
Vary fun Flavor combinations.
Sandwich formatting is far from western, don’t come looking for a sesame bun rounded, think more along the lines of roles. Unless you came for an equally appetizing Bulgogi bowl.
Pocky for example.
Pros: The food flavor is unique enough in flavor to leave a lasting impression whilst still offering what many would perceive as pan-Asian clichés on the menu.
Unique approach to restaurant furniture and artwork abound gives ones eyes something to always put you at ease.
Cons:
Make no mistake, many of these pros to the next person could be considered cons.
Disjointed indoor formatting for seating, although features, some very beautiful rounded tables has little to nothing that matches layout is far from optimize as well. The dirty dish cart and wreck, which normally is stationed in one location, is less than three feet away from a consumer table.
Visible dust in the area to the point where above piping has a brown coat on it. And again, this falls under depending on who you ask. But the lack of one full representation of eastern cuisine and instead going for things that relate to Korea as well as other places, may be off, putting to locals of a similar ethnicity.
If an Italian man decides, he wants to go to an authentic Italian restaurant or a place that sells Italian cuisine. If a third or half of the menu and local over the counter confections, all come from Sweden and France, how would you feel?
Summary:
The food, is great you can’t last surrounded by at least 15 other eateries in an area like North Avenue/Damen if you are lacking in quality.
So the real question one has to ask themselves is how much they care about internal esthetics of the restaurant and
the level of generic on the menu versus the level of unique. I don’t know what you would call a place that can give off a fast food chain vibe.
And also somehow be in the middle of small independent restaurant, but they have mastered it. Don’t let that sandwich in the name fool you, there’s a lot of other exotic menu items.
Need better space organization and dusting though.
Long wait for to go orders even on an empty day.
I can safely recommend the food, just not to a high degree. 3.5 stars
Danielle Malenock
I usually get the bulgogi bahn mi, but today got the bento box and it’s amazing! So fresh and delicious. This place never misses ❤️
… moreMiriam Epstein
I stopped in on my way to catch the blue line to the airport for a quick bite. It was my first time and I couldn’t be more impressed with the diverse menu, the quality, flavors, atmosphere and quick service! I ordered the yellow curry tempeh bahn mi, along with kimchi fries. I usually don’t order fries but I couldn’t resist the unique combo! Everything was YUMMY. The sandwich’s neat presentation superb and the lightness of the bread offset the rich flavors of the curry beautifully. It was light yet filling.
My friend had pho, which I tasted and enjoyed the flavor as well. The portion was generous, so on top of being delicious a terrific value!
The server and co-owner was bubbly and pleasant and helped us feel right at home!
Don’t miss this gem if you’re in Chicago for the first time or a native!
… moreMy friend had pho, which I tasted and enjoyed the flavor as well. The portion was generous, so on top of being delicious a terrific value!
The server and co-owner was bubbly and pleasant and helped us feel right at home!
Don’t miss this gem if you’re in Chicago for the first time or a native!
Curtis Park
Bon Bon is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Tim and Jenny is very nice. The restaurant is in good condition. Great Vietnamese egg rolls. Must come back. 10/10.
… moreAmelie Quevedo
tasty bulgogi banh mi… perfectly sweetened thai tea… a meal that brings great glee.
… moreDena Dovichi
Thank goodness for Tim! We love Bon Bon. I accidentally placed our delivery order for pick up. Tim went above and beyond to get the order delivered to us. Love the wings, curry fries, bobas and sandwiches as well as the customer service. Thanks Tim for getting our scrumptious food to us!
… moreChaos Network
Kept passing by and seeing onigiri (Japanese rice balls) on the window and finally decided to come in. They got vegan options! I messed up picking up my order an hr after i ordered. I’ll come back and order again. The Korean style vegan chicken is BOMB . The sweet potatoes i needed to reheat or eat fresh, but I still liked them. They were soggy by the time I got them and can’t hold that against them. The onigiri was fye Wrapped it with seaweed and ate it up! The pickled plum has a strong kick but I dig it. Omg the best part was Caprice (The cashier)! She was so sweet and is a fellow Anime fan and was in there playing Future Funk music. Auto 5/5 for vibes and service. Give that woman a raise! I’ll be back to dine-in
… moreAlyssa Formella
I ordered the bon bon chicken + rice & Korean Philly cheesesteak. The cheesesteak was absolutely delicious. It was an explosion of flavors, sweet, savory, spicy, and not dry at all. The bon bon chicken, on the other hand, was very bland and underwhelming, but it looked amazing in appearance. They are extremely affordable and don’t skimp out on portions. However, my partner said his stomach felt slightly upset after. Mixed feelings. Check them out and decide for yourself:)
… moreKrishna Thakkar
Nice to see a variety of veg and vegan options. Staff member was friendly. Banh mi was fairly priced, it just wasn’t fully hitting the mark on taste.
… more