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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 8 AM–5 PM |
| Sunday | 8:30 AM–5 PM |
| Monday | 8 AM–5 PM |
| Tuesday | 8 AM–5 PM |
| Wednesday | 8 AM–5 PM |
| Thursday | 8 AM–5 PM |
| Friday | 8 AM–5 PM |
Address and Contact Information
Address: 620 Cypress St unit b, Pismo Beach, CA 93449
Phone: (805) 295-5071
Website: https://instagram.com/honeyimhomepismobeach
Menu Photos
Related Web Results
Honey I’m Home Pismo Beach – Facebook
Honey I’m Home Pismo Beach, Pismo Beach. 726 likes · 147 talking about this · 100 were here. Local Family Restaurant Serving Breakfast | Lunch | Dinner…
Honey I’m Home | Visit Pismo Beach California
Honey I’m Home is a charming breakfast and brunch spot in Pismo Beach, offering a cozy and inviting atmosphere. They’re known for their delicious and …
Pismo Beach, CA – Instagram
Photo by honeyimhomepismobeach in Honey I’m Home Pismo Beach. May be an image. Basque-style family dinners are here ️ Every Friday, Saturday & Sunday …
Reviews
kevinhenshaw1
Rarely do I order breakfast without reaching for the salt and pepper shakers. Eggs and potatoes almost always need a little help. Same with biscuits and gravy. Im used to adding pepper, a shot of Tabasco or Tapatio, and then asking for extra gravy because most places are pretty stingy with it.
Honey Im Home completely broke that pattern for me.
First visit, place is still new and already hopping. Long cozy room, brick arch into the kitchen, big screens with relaxing travel scenes and a mix of locals and tourists. Their HIM branding is clever and the tan mugs have a fun beachy almost Hawaiian tiki vibe that fits Pismo.
I ordered the biscuits and gravy and the Chile Verde omelet with country potatoes. The biscuits were buried in sausage gravy, not a skimpy drizzle. Mix of regular sausage and hot sausage, rich and peppery so I never touched the salt, pepper or hot sauce. The Chile Verde omelet came stuffed with meat and cheese, sauce and cheese spilling out, and the potatoes had color and seasoning instead of being pale and bland.
My wife got the Mans Best Friend omelet with crispy hash browns. Same deal. Packed with filling, hash browns crisp outside and soft inside. She usually does not like gravy at all, tried a bite of mine and actually said it was good. That alone says a lot.
Service was excellent. Coffee kept coming, food came out hot, and Ed who I believe is the owner has great positive energy and makes you feel welcome.
Portions, flavor, freshness, temperature and customer service were all spot on. I almost always find something to nitpick. Here I honestly dont.
Pismo is a tourist town and a lot of spots are more about the scene than the food. Honey Im Home has both. Feels good to be there and the food is legit comfort food done right. If you are looking for breakfast or brunch that tastes like real down home cooking in the middle of the tourist strip, this is it. Strong recommendation.
… moreHoney Im Home completely broke that pattern for me.
First visit, place is still new and already hopping. Long cozy room, brick arch into the kitchen, big screens with relaxing travel scenes and a mix of locals and tourists. Their HIM branding is clever and the tan mugs have a fun beachy almost Hawaiian tiki vibe that fits Pismo.
I ordered the biscuits and gravy and the Chile Verde omelet with country potatoes. The biscuits were buried in sausage gravy, not a skimpy drizzle. Mix of regular sausage and hot sausage, rich and peppery so I never touched the salt, pepper or hot sauce. The Chile Verde omelet came stuffed with meat and cheese, sauce and cheese spilling out, and the potatoes had color and seasoning instead of being pale and bland.
My wife got the Mans Best Friend omelet with crispy hash browns. Same deal. Packed with filling, hash browns crisp outside and soft inside. She usually does not like gravy at all, tried a bite of mine and actually said it was good. That alone says a lot.
Service was excellent. Coffee kept coming, food came out hot, and Ed who I believe is the owner has great positive energy and makes you feel welcome.
Portions, flavor, freshness, temperature and customer service were all spot on. I almost always find something to nitpick. Here I honestly dont.
Pismo is a tourist town and a lot of spots are more about the scene than the food. Honey Im Home has both. Feels good to be there and the food is legit comfort food done right. If you are looking for breakfast or brunch that tastes like real down home cooking in the middle of the tourist strip, this is it. Strong recommendation.
Jessica Stallings
Have been excited to try this place since they opened And finally got to this morning. The pork chops and eggs were PERFECT. Pork chop Could not have had better flavoring And my eggs were cooked exactly how I wanted them. My boyfriend went out on a limb & had eggs Benedict (He always orders the same thing at breakfast restaurants…a classic boring breakfast haha) and He had to try a slide up the biscuits and gravy. He was beyond happy with his decision, ate every bite, and is currently in a food coma on the couch . Excited to recommend and eat again In the near future. I will also mention we do not need out like we used since having a baby recently, so me Taking the time To write this and promising our return says a lot .
… moreRuth Artz
Met a friend for lunch here and it was great! The food was delicious and the server was so sweet and helpful. The menu had a lot to choose from for breakfast and lunch. I ended up getting the “It’s Not Crack Waffle Combo” with their signature cinnamon vanilla waffle served with 2 eggs and your choice of breakfast potato and bacon or sausage links! It was excellent! Highly recommend coming here! Will be back to try the other delicious sounding things on the menu! They also have home made ice cream that is amazing! Go check them out!
… morecynthia galvan
“Honey I’m Home” is a must. The food has flavor, big servings. I had the chicken fried steak, eggs, country potatoes and toast. My husband had the 2 pork chops, eggs, country potatoes and pancake.
The waitress was on it. She was training a new waitress. They were both on top of our coffee and tea refills. They checked on us, but not too pushy.
This place is a great new addition to Pismo. Come try it for yourself. Remember to always have an open mind when trying somewhere new.
… moreThe waitress was on it. She was training a new waitress. They were both on top of our coffee and tea refills. They checked on us, but not too pushy.
This place is a great new addition to Pismo. Come try it for yourself. Remember to always have an open mind when trying somewhere new.
D.V. R
We stayed in Pismo for 8 nights and ate here 3 separate times. Every time was absolutely amazing! Some standouts were the Coyote omelette with chorizo, the Gil’s special omelette with tri tip and the Chili Verde omelette. They have amazing sourdough toast, the Belgian waffle and French toast were also top notch. Don’t forget the famous Biscuits and gravy and their yummy country potatoes! We will be back next visit! Also shout out to Jen and Silvia for being exceptional servers!
… moreSteve
This is great little place. We had eggs benedict and also biscuits and gravy with bacon and eggs. The eggs were cooked properly, the bacon was very flavorful, and the biscuits and gravy were excellent! There definitely is some pepper in the gravy so it is a little spicy, but I loved it. The waitress was friendly and made good recommendations. This is breakfast done right!
… moreMatt Menzel
Awesome food. Great service. Nice atmosphere. The waitress was awesome and the chicken fried steak was some of the best we ever ate. It was real cube steak with an awesome crust.
… moreStephanie
I ate here twice. Both times the coffee, scrambled eggs, sausage, and hashbrowns were excellent. However, both times the other items were not. The french toast almost had a chemical taste to it. The biscuits and gravy were probably the worse I’ve had. They were unbelievably spicy and somehow even with them being spicy, they lacked flavor. The biscuit also left a lot to be desired. I’d probably eat here again if I just got a basic breakfast because their link sausage is really good.
… moreMeg Anne
We went here after walking along the shops of Pismo Beach looking for a place that served breakfast. We were originally on our way to a different place when this restaurant caught our eye and we decided to stop by. We are so glad we did! The food was amazing. I got an omelette and my husband chose the biscuits and gravy. They were both delicious and had amazing serving sizes. I really liked that the cups were in to go cups so we could take our sodas with us. The waitress was so kind and gave exceptional service.
… moreWren Pompeo
First off, I want to start by saying, I noticed them on instagram. Secondly, I want to say that I was born and raised in southern AL, so southern you’re almost in Florida.
3rd, I have tried numerous places in CA with biscuits and gravy and not one of them could holdup to the standards I have. This is not even close to an exaggeration.
A friend of mine and I, decided to finally try this hyped up restaurant that claimed to have the best biscuits and gravy. I, also, challenged them on IG. Pretty much doubting they can make “true” B and G, for reasons previously stated.
We arrived to an empty restaurant, which to be honest, we loved.
We ordered the B and SG, fried catfish with onion rings, and the chicken fried steak with home fries and over med eggs. In order: fried catfish, B and SG, and then chicken fried steak.
Catfish was friend and seasoned perfectly, I personally loved the onion rings. If you’re going to do an ASMR, those are the ones to get.
B and SG, it was a close 1st, but the biscuit was burnt. The flavor of the gravy, to me, was perfection. It had spice to it and the sausage, which is their own personal made, was delicious! It tasted like Jimmy Dean, with a little less sweet and sage taste.
The chicken fried steak was a VERY close 2nd. Actually, for me, it tied. You can tell immediately that it was fresh not frozen. Steak was cut perfectly for this dish. The flour was seasoned, the steak was battered perfectly, and the white gravy on top was good but did not steal the show from the main star.
I personally don’t like home fries but we did order them extra crispy and they came out cooked normally. Eggs over medium, were cooked over medium.
You can tell when food around here ( I live in Santa Maria now) is made with love. The food at HONEY IM HOME, was made with love.
I did tell the owner Thani would love for them to expand to SM because I would eat there so often. I hope, if they do expand, they hire the right staff that will do their food justice and not just for a paycheck.
Oh and I kinda hope they bring fried green tomatoes with a remoulade sauce and crab meat add on. But that’s just a wish. *wink wink*
… more3rd, I have tried numerous places in CA with biscuits and gravy and not one of them could holdup to the standards I have. This is not even close to an exaggeration.
A friend of mine and I, decided to finally try this hyped up restaurant that claimed to have the best biscuits and gravy. I, also, challenged them on IG. Pretty much doubting they can make “true” B and G, for reasons previously stated.
We arrived to an empty restaurant, which to be honest, we loved.
We ordered the B and SG, fried catfish with onion rings, and the chicken fried steak with home fries and over med eggs. In order: fried catfish, B and SG, and then chicken fried steak.
Catfish was friend and seasoned perfectly, I personally loved the onion rings. If you’re going to do an ASMR, those are the ones to get.
B and SG, it was a close 1st, but the biscuit was burnt. The flavor of the gravy, to me, was perfection. It had spice to it and the sausage, which is their own personal made, was delicious! It tasted like Jimmy Dean, with a little less sweet and sage taste.
The chicken fried steak was a VERY close 2nd. Actually, for me, it tied. You can tell immediately that it was fresh not frozen. Steak was cut perfectly for this dish. The flour was seasoned, the steak was battered perfectly, and the white gravy on top was good but did not steal the show from the main star.
I personally don’t like home fries but we did order them extra crispy and they came out cooked normally. Eggs over medium, were cooked over medium.
You can tell when food around here ( I live in Santa Maria now) is made with love. The food at HONEY IM HOME, was made with love.
I did tell the owner Thani would love for them to expand to SM because I would eat there so often. I hope, if they do expand, they hire the right staff that will do their food justice and not just for a paycheck.
Oh and I kinda hope they bring fried green tomatoes with a remoulade sauce and crab meat add on. But that’s just a wish. *wink wink*