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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Choice New American kitchen serving meat & pasta eats, plus sushi, in a quaint, lodgelike interior.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday | Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 26125 CA-189, Twin Peaks, CA 92391
Phone: (909) 336-2600
Website: http://www.thegrillattwinpeaks.com/
Menu Photos
Photo Gallery
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Reviews
Estela Anaya
Our first time here and it did not disappoint. Host was welcoming and attentive. Our server Jared was amazing, very attentive and friendly. I ordered the tempura avocado for my appetizer, pear gorgonzola flatbread as my entree and creme brûlée as my dessert. All had good flavors temperature was perfect no complaints i enjoyed it all. My husband ordered sashimi appetizer, ribeye dinner and PB pie. He liked it all made a comment he did not expect his portions to be large he had some to go. Price is as expected its worth every dime. I would recommend it and look forward to visiting again.
… moreLynda Moudy
I went to dinner here a few nights ago. The service was great until we asked for dessert to go. Mind you, the desserts were $9(I believe). My husband and I were looking forward to enjoying our desserts last night. When we opened the boxes we were EXTREMELY disappointed! The chambord chocolate cake was a minuscule portion and wrapped in plastic wrap! Are you kidding me? Who serves dessert like this?
I have been an advocate for the Grille but not anymore. This is terrible service & unfortunate that they couldn’t do a better presentation. My husband said it tasted ok! And my peanut butter pie was upside down. Really? Again, I’m surprised that Jared(our server) didn’t take the time to make sure we had a wonderful dessert.
… moreI have been an advocate for the Grille but not anymore. This is terrible service & unfortunate that they couldn’t do a better presentation. My husband said it tasted ok! And my peanut butter pie was upside down. Really? Again, I’m surprised that Jared(our server) didn’t take the time to make sure we had a wonderful dessert.
Thomas Strader
Amazing ambiance and great food. The blue cheese dressing is amazing. Steak was pretty good too. Burger was sizable and well prepared.
… moreLouise Verne
We have gone to the Antlers for many years and have always enjoyed our experience but last night fell short of our expectations. Service and atmosphere were great but the food was not up to their usual standards. Clam chowder tasted good but was not hot. Tepid. Dinner salad was good. Main courses were much smaller. Fish was acceptable but the risotto was cool, clumpy and sticky. Not smooth, creamy or hot. Vegetables were more like a tiny garnish of julienned red peppers, red onions and squash. We took home a $9.00 dessert and were shocked when we opened the box to find a tiny 3” square piece of cake wrapped in plastic wrap and soupy whipped cream. So disappointed. Don’t think we’ll be returning any time soon. Already looking for a replacement restaurant.
… moreSophia Choi
Food and service was great! Personal favorite was the shrimp and scallop pasta. The seafood was so soft and cooked perfectly. My friend loved the bread pudding ❣️
… moreDave
Larry the owner is fantastic! I had to wait for my sushi order and the whole staff was extra friendly and apologetic. They go the extra mile for the customer and always put you first. Top notch service and the food is amazing! Pasta, steaks, burgers and the best sushi on the mountain Amazing restaurant!
… moreJ Johnson
This place is really worth a trip up the mountain! My first time visiting this restaurant. I met the owner Larry and his son Jared (in photo). Best kept secret on the mountain for sure. Always busy, call for reservations. I had a great “true” caesar salad….red snapper (incredible and no photo) and their pear apple bread pudding YUM! Service was outstanding, Food was FRESH…Red Snapper (daily special) was perfect! The dining area is lodge poles almost 100 years old…..be sure to call and reserve….this place gets and stays busy…and I can see why! LOOK>>> I came Back. This time Carri was my server,/host. Really nice person. My rosemary chicken was wonderful. The tomato chutney ..yum. The chicken was perfect and the gravy. I could have had more it was so good. I felt like I was enjoying a Thanksgiving dinner it was so tasty. Finished with their flowerless chocolate cake. One bite and well I ate the whole thing. So good! Thanks. I’ll be back for more soon!
… moreadam lunt
Me and my cousin had the New York Steak Special with some Long Islands…. Damn was it good! The drinks and food are amazing, we will be coming back again.
… moreNerea Ruiz
The food was awesome, and the service was great too. They solve our questions and keep on asking us if everything was ok during the meal, refilling our water… I recommended it to a group of friends who were there, they went a few days later and they loved the food too
… moreRica Chua (Rica Graciano)
Everything is delicious.. we have one concern.. the ramen.. ramen noodles were kinda not al dente.. broth was almost cold not served hot and it’s a cold night.. our first time coming in here.. it’s close to our cabin so we tried it. Pastas were amazing and creme brulee.. not overpoweringly sweet.
… more