victor chavis
Stopped in for takeout for lunch on Tuesday. Really nice atmosphere and super clean, the bathrooms smelled great. I got the fish taco plate with horchata and a birria taco. Cost me $29 with a $2 tip. Everyone was really nice and everything came out in about 20 minutes. Only complaint was the food was pretty bland. Prepared well and really really fresh, but bland. Still delicious though, I’m coming back here.
… moreSilvia Almanza
Food was delicious and our waitress Karen was very attentive. We asked about different items on the menu and she was very informative. 5 stars on the quesabirria tacos and huevos rancheros we ordered. The michelada was so good.
… moreKarla Maldonado
I was driving from Santa Clarita to Tijuana and wanted to find a spot for Menudo with my family. This couldn’t have been a better spot that we found. Our waiter Luis was attentive and the service was great. But the food..: the food was incredible. It felt like I was in Mexico with the homemade tortillas and fantastic quality of food. Overall, I’m so so glad we stumbled upon this restaurant.
… moreSteve Sutton
I’ve spent a lot of time in Mexico, eating Birria of all types.
I came here on a Saturday morning and saw they do borrego Birria on weekends only. For $19.99 it’s enough food for two, and is the best Birria I’ve had in the US. The salsas are seriously flawless and handmade tortillas slap, as the kids say. Stunned, and will be back.
… moreHillary Goebel
My son found this restaurant on Google when we were in the area. It had great reviews and we love Mexican, so we decided to go. It was authentic and had very good food. They do not speak great English and I asked for some things in Spanish, but two out of our four meals were not what we asked for. I ordered three rolled tacos with rice and beans and instead got four street tacos without rice and beans. We did not send back our food or say anything because we knew it would still be delicious, and it was. The atmosphere in the restaurant was fine but there was no AC and it was HOT. In spite of the downsides, I would definitely come back if I’m in the area.
… moreJo Marie Lopez
This was our first time here. The food was excellent! My husband had the Steak Ranchero and he said it was worth 5 stars! I had the chicken taco with rice and beans and it was so fresh! Loved it! And my Michilada…..very good! And Karen our server was very welcoming. We felt like we were “regulars”. Lol!
… moreMr. Wasatch
While in-town simply googled ‘Mexican Food Near Me’ and discovered this place. Was greeted nit when we walked in. Only one other table was present. Seemed like it was a slow day. We all ordered various dishes and my Momma was disappointed to learn they didn’t offer any red sauce for their enchiladas it was all green sauce. She was t a fan of the green sauce I liked it. My sisters seemed happy with their entree choices and we all had a decent random dinner. Reason for the 3 star rating is the vibe was meh, place seemed out dated overdue for renovation’s and food was basic. Can’t help but expect more in that area. #YeahItllBeOkay
… moreStuart I.
We stopped in on a Friday afternoon and had a chili relleno plate, wet burrito and a surf and turf burrito. Large servings for a reasonable price. The food was delicious! Thank you for the great food and wonderful service.
… moreBronson Sandusky
Food amazing. Every bit was flavorful. I got the Quesabirria tacos. Service was awesome, our server didn’t miss a beat. Atmosphere was very nice. I will definitely be coming back. 10/10
… moreSelene Moreno Heredia
Best barbacoa de borrego. Meat melts in your mouth. Luis, the chef and waiter, let us know it’s made traditional style in a pozo. What a great food experience.
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