Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 1934 W 6th St #3008, Wilmington, DE 19805
Phone: (302) 543-5621
Menu Photos
Photo Gallery
Related Web Results
El Toro Cantina Bar & Restaurant
Home · Location · Contact · Menu · Order Online. El Toro Cantina Bar & Restaurant logo. Order Online. 1934 W 6th St #3008. Wilmington, DE 19805
El Toro Mexican Grill & Cantina | Wilmington DE – Facebook
We Are Open for Business! Thanks again to our customers for plowing the parking lot for us. GREATLY APPRECIATED Please drive safe and stay warm. Whether you’re …
El Toro Mexican Grill & Cantina (@eltorocantinade) – Instagram
3K+ followers · 549 posts · #ElToroCantinaDE #ComidaMexicana Bar▫️Catering▫️Dine In▫️Outdoor Seating ▫️Private & Special Events DoorDash•GrubHub•UberEats …
Last Updates
Reviews
Jason Busky
I went with my family for a celebration and it was a great time. I even got to practice my Spanish with the waiter. Great service I would recommend it. Also great food.
… moreZave
El Toro Mexican Grill & Cantina has very good food that is made with care. The staff are very professional and the store is well cleaned and ready for customers to sit down to eat. Keep up the good work
… moreViv Park
El toro cantina Delaware
Got some takeout here for dinner, and happy with the meal, though not ecstatic.
Steak fajita and Seafood fajita
Personally, I do feel that there was a bit more veggies than I care for, but I do understand that you can’t just give all protein in a fajita dish. I wouldn’t call their portion necessarily generous, but pretty average. The veggies also came cut up into bigger chunks than i usually like. I prefer the thinner strips that are charred rather than left crunchy.
The steak was well seasoned and had great flavors. So did the shrimp and scallops in the seafood version, though the amount of shrimp was such that sharing was a game of seeing how the others are eating.
Steak Quesadilla
Ok, this one was a totally delicious dish. Granted, quesadillas are super easy to make, and all you really need is well seasoned beef and good cheese. But lots of restaurants mess it up somehow. I loved their steak (it was just as well seasoned as those in the steak fajita), and the proportion of cheese to steak was perfectly balanced.
Salsas (green and red) that came with the meal were also very good and tasty. Overall, a wonderful meal.
Overall, a pleasant pick up (the guys in the restaurant were very nice and friendly), good food, but left wishing for a little more.
… moreGot some takeout here for dinner, and happy with the meal, though not ecstatic.
Steak fajita and Seafood fajita
Personally, I do feel that there was a bit more veggies than I care for, but I do understand that you can’t just give all protein in a fajita dish. I wouldn’t call their portion necessarily generous, but pretty average. The veggies also came cut up into bigger chunks than i usually like. I prefer the thinner strips that are charred rather than left crunchy.
The steak was well seasoned and had great flavors. So did the shrimp and scallops in the seafood version, though the amount of shrimp was such that sharing was a game of seeing how the others are eating.
Steak Quesadilla
Ok, this one was a totally delicious dish. Granted, quesadillas are super easy to make, and all you really need is well seasoned beef and good cheese. But lots of restaurants mess it up somehow. I loved their steak (it was just as well seasoned as those in the steak fajita), and the proportion of cheese to steak was perfectly balanced.
Salsas (green and red) that came with the meal were also very good and tasty. Overall, a wonderful meal.
Overall, a pleasant pick up (the guys in the restaurant were very nice and friendly), good food, but left wishing for a little more.
Cynthia Carter-Wedgewood
Catering order for 25 people. Ordered chicken quesadillas and beef tacos with flour tortillas and rice. There was plenty of food and the group RAVED about the seasoned beef. Food was ready on time, hot, together with all the fixings (sour cream, guacamole, hot salsa, etc.). Staff are courteous and SUPER helpful.
My family has dined here in the past but this was my 1st catering order. Will definitely do it again.
… moreMy family has dined here in the past but this was my 1st catering order. Will definitely do it again.
Milton Maisonet
We visit on their Salsa Brunch Sunday, which a local dance teacher, teaches Salsa lessons from 1-2 than a local DJ takes over from 2-5!
Let’s talk about the food their,
Salsa is 10/10 very fresh in my opinion
Tres Leches French Toast is a go get it! 10/10 you don’t even need the syrup that comes with it.
Their,
Steak & Eggs is another go get it, 10/10 steak was cook to our perfection (well) eggs cook over medium 10/10.
They have
$25 Bottomless Mimosas for 90 minutes!
$28 Margaritas Pitchers (FYI theses a up charge for premium tequila)!
For being our first time here we will be back! The staff are excellent 10/10!
… moreLet’s talk about the food their,
Salsa is 10/10 very fresh in my opinion
Tres Leches French Toast is a go get it! 10/10 you don’t even need the syrup that comes with it.
Their,
Steak & Eggs is another go get it, 10/10 steak was cook to our perfection (well) eggs cook over medium 10/10.
They have
$25 Bottomless Mimosas for 90 minutes!
$28 Margaritas Pitchers (FYI theses a up charge for premium tequila)!
For being our first time here we will be back! The staff are excellent 10/10!
Dave Malaca
Street parking available
We didn’t have a wait or need to make a reservation. We were seated immediately and our server greeted us and took our drink order. The drinks were good, not too overpowering and the food was decent.
Glad we decided to stop and try this place.
… moreAmy
Tried this place via uber eats. They had buy 1 get 1 quesabirria’s, so why not? Asked for extra cilantro and onion and they tried to charge $3 for that!! Crazy. Most places throw that in for free being those ingredients are so cheap. Got the food and was very disappointed. There was hardly any cheese at all, maybe a tablespoon in each taco, no onion, and maybe 1/2 tsp of cilantro, if that. The meat was so dry and they only used 1 tortilla. The worst birria tacos I’ve ever had. My husband isn’t even Mexican and makes them at home 100x better. We won’t be ordering from this place again.
… moreKaitlyn Oruska
By far the best Mexican food I’ve ever had. Every time we’ve ordered from here the food has been 10/10. The fajitas are especially fantastic and the salsa that comes with the chips is amazing.
… moreJessica Russell
The place was empty but took 10+ mins for anyone to come out from the back and seat us. The waitress told us they were shorted staffed but there was literally only 1 other customer in the entire place. 3 of the 4 people at our table got their food and were able to fully finish before the 4th person was served. The food was good and the patio was nice with our dog but the service was poor.
… moreayee her
This is by far my favorite Mexican restaurant. Although they are short staff Claudia was super fast with every that was asked for and the owner was also helping. I love the music and the customer service is always 10/10. The food is always on point never missing any spices or flavors. My go to is the fajita salad. Never been disappointed coming here ever. Check them out!!
… more