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✔️Lunch ✔️Dinner ✔️Dine in
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Intimate restaurant offering Mediterranean cuisine, weekend breakfast & live-music nights.
Address and Contact Information
Address: 18 Baltimore Ave, Rehoboth Beach, DE 19971
Phone: (302) 227-8100
Website: http://www.cafeazafran.com/
Menu Photos
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Related Web Results
Cafe Azafran – A Blend Of Mediterranean & Spanish Cuisine
Café Azafrán Rehoboth. 18 Baltimore Avenue, Rehoboth Beach DE. Phone: 302-227-8100. Monday Through Saturday. 5pm -till closing. Olive And Oats by Azafran. 113 W …
Dinner Menu – Cafe Azafran
18 Baltimore Avenue, Rehoboth Beach DE. Phone: 302-227-8100. Monday Through Saturday. 5pm -till closing. Olive And Oats by Azafran. 113 W Market St, Lewes, DE …
Specials – Cafe Azafran
18 Baltimore Avenue, Rehoboth Beach DE. Phone: 302-227-8100. Monday Through Saturday. 5pm -till closing. Olive And Oats by Azafran. 113 W Market St, Lewes, DE …
Reviews
Tammy Anderson
This is a hidden gem that serves a wide variety of tapas, mains and more. I loved the boullabaise with large tender shrimp, scallops, muscles and clams. Check photos gor pics of it and yummy tapas. Quite affordable too!
… moreLaura Conner
What a delightful place! There were 5 of us in our dinner party and we chose to order 9 of the tapas plates. All of the offerings were very beautifully prepared and presented, and quite generous portions! Each dish had a unique and layered flavor profile, and we truly savored each one. The green Gazpacho soup was the best gazpacho we have ever had, not to be missed if it is on the menu when you go! We also appreciated the attention to the small details. The olive oil served with the bread was fragrant and had a very good flavor. We were given a nice dish of various olives when we first sat down. All of our cocktails were well crafted and tasty, and the wine selection was great. We sat outside in the lovely covered patio area, it was pretty and peaceful. Our server was excellent, so informative and pleasant! If you are in Rehobeth, you will not find a better spot for a truly enjoyable meal, do not be fooled by the non descript look of the building, everything inside, from the decor to the food to the service is well thought out and topnotch!
… moreElena
Great dinner! Service 10 stars, food 10 stars, atmosphere 10 stars. The food was served piping hot found out it was a father/son chef run restaurant. Amazing flavors and they were also able to accommodate my friend’s specific dietary needs. Would highly recommend.
… moreGuillermo Jimenez
I came with my wife, and we did not make a reservation since we were passing through, the host attended us very well and made us a table.
We ordered potatoes bravas and octopus it was delicious, as a starter we ordered a steak paella difficult to find a paella at that level in the area.The sangria was refreshing and with good alcohol level
… moreWe ordered potatoes bravas and octopus it was delicious, as a starter we ordered a steak paella difficult to find a paella at that level in the area.The sangria was refreshing and with good alcohol level
Stacy Tran
Food was good, we sat outdoor in the screen room. Was a bit hot and flies landed on our food. Preferred to sit indoor but they said they were booked so they didn’t want to pull 2 small tables for 5 peoples. We were there at 5p on a Wed, only 1 table was taken. We stayed bc we were in a rush to be elsewhere later. Don’t like their services. However our waitress was nice. We know the area well, on Friday thru Sunday it will be difficult to get dinner without reservations but definitely not on the weekdays. But to be fair their food was good so 3 stars.
… morePaul Moxley
We loved the atmosphere and service at Cafe Azafran. We loved the shrimp appetizer. My wife ordered the vegetarian plate. It was gigantic, beautiful and very tasty. The presentation was excellent. I prefer American cuisine style meats. They had pork but I ordered the T-bone steak. It had very good mashed potatoes, mushrooms and asparagus. The steak was 16 ounce and tasted great but I feel the filet side was tender but the NY Strip side had too much gristle and hard to cut and chew.
Still, all around, we loved the experience.
… moreStill, all around, we loved the experience.
Javier Kohen
The tapas were very solid, each having a unique character and distinct flavor. My favorites were the scallops, and the sliders, which were juicy and caramelized. The rest was good, but less memorable. The portions are large, preferably for sharing my 3 or 4 people.
… moreEadgyth Amharach
I have eaten here so many times and every time, it’s so enjoyable. The food is always good. The staff is always nice and accommodating. I feel like it’s a hidden gem. I hope they never change.
… moreJudith Clark
My husband said his mussels were the best he has ever had! I had the charcuterie board which was amazing. However the lobster gnocchi was fair and his meatballs were fair also. My lemon drop martini was delicious!
… moreMauricio González
The staff was really friendly and the food was amazing! Definitely recommend.
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