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A tiny Japanese restaurant tucked in the heart of Sherwood Park focused on sustainable, local, and conscious eating with lots of gluten free options. Please make reservations before visiting since out restaurant is very small. ごはん、ちゃんと。 We are a tiny restaurant, reservations are recommended. Thank you, stay safe ❤️
Address and Contact Information
Address: 200 Festival Ln #125, Sherwood Park, AB T8A 4Y8, Canada
Phone: +1 780-570-5858
Website: http://kobachi.ca/
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Kobachi Restaurant – Conscious Japanese Cuisine
#125 200 Festival Lane, Sherwood Park, AB T8A 4Y8; 1 (780) 570-5858 · [email protected] … Salmon maki, Kappa maki, California roll & Brussel Sprouts …
Kobachi | Sherwood Park AB – Facebook
@kobachi_restaurant Kobachi Kobachi Japanese Cuisine 200 Festival Ln #125, Sherwood Park, AB T8A 4Y8 A place where food isn’t just eaten, it’s experienced.
Kobachi Japanese Cuisine – Sherwood Park – MapQuest
200 Festival Lane, Sherwood Park, AB, T8A 4Y8. Kobachi, located in Sherwood … Own this business? Claim it. See a problem? Let us know. Canada ›Alberta ›Sherwood …
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Reviews
Myfoodcravingsdiary
High quality sushi located in Sherwood Park. It was my second time coming here and it was just as good as the first time! The space was small and intimate inside so a reservation is highly recommended if you plan on coming here. Besides that, the food and service was great!
… moreMochi Neko
We traveled all the way to Sherwood Park to try Kobachi. We ordered a sushi combo ($19), sashimi bento ($29.5), spicy chicken tatsuta age ($13.50) and ika fry (Calamari, $8).
The sushi combo was small, but very high quality. I especially enjoyed the shrimp mayo, sable fish and engawa nigiri. They had a buttery umami flavour profile that was very enjoyable. I have not seen sable fish or engawa at other restaurants, so it was a very unique offering. The combo was only supposed to have 6 pieces of sushi, but I got a bonus piece of engawa sushi for free. That was a very nice surprise. My only complaint was that the sushi was made with wasabi in it (which I didn’t really enjoy for the remaining 4 pieces of sushi; I felt that the flavour overpowered the fish). I understand that sushi is traditionally made with wasabi in Japan, though.
The ika fry was nice and crispy and paired well with the kimchi mayo. The spicy tatsuta age fried chicken was not spicy. It had a satay-like peanutty seasoning and was a bit too salty.
The sashimi bento had a bonus piece of aburi sablefish too, which was nice. Unfortunately, the portion size was really small for the sashimi bento. There were 11 slices of sashimi, a bowl of rice, and a salad. We were expecting more for a bento at a $30 price point. Typically, in other restaurants, they also serve tempura and miso soup with bentos, but not here. The restaurant was also really tiny, seating around 10-12 people at most, so reservations are highly recommended to get a spot for dine-in.
Overall, I enjoyed the sushi and unique fish offerings here at Kobachi, but the price was a bit expensive for the portion size. I would return for the sable fish and engawa, though!
… moreThe sushi combo was small, but very high quality. I especially enjoyed the shrimp mayo, sable fish and engawa nigiri. They had a buttery umami flavour profile that was very enjoyable. I have not seen sable fish or engawa at other restaurants, so it was a very unique offering. The combo was only supposed to have 6 pieces of sushi, but I got a bonus piece of engawa sushi for free. That was a very nice surprise. My only complaint was that the sushi was made with wasabi in it (which I didn’t really enjoy for the remaining 4 pieces of sushi; I felt that the flavour overpowered the fish). I understand that sushi is traditionally made with wasabi in Japan, though.
The ika fry was nice and crispy and paired well with the kimchi mayo. The spicy tatsuta age fried chicken was not spicy. It had a satay-like peanutty seasoning and was a bit too salty.
The sashimi bento had a bonus piece of aburi sablefish too, which was nice. Unfortunately, the portion size was really small for the sashimi bento. There were 11 slices of sashimi, a bowl of rice, and a salad. We were expecting more for a bento at a $30 price point. Typically, in other restaurants, they also serve tempura and miso soup with bentos, but not here. The restaurant was also really tiny, seating around 10-12 people at most, so reservations are highly recommended to get a spot for dine-in.
Overall, I enjoyed the sushi and unique fish offerings here at Kobachi, but the price was a bit expensive for the portion size. I would return for the sable fish and engawa, though!
C L
I don’t know why I haven’t written a review for this restaurant. I’ve gone back so many times and it’s always great.
It’s a more intimate space, so try to make reservations in advance.
The restaurant’s consistency in quality, service and clean & simple flavour makes this one of my favourite places to bring family and friends. And, their seasonal and feature items always get me excited to try new things.
Love their tatsuta age <3
… moreIt’s a more intimate space, so try to make reservations in advance.
The restaurant’s consistency in quality, service and clean & simple flavour makes this one of my favourite places to bring family and friends. And, their seasonal and feature items always get me excited to try new things.
Love their tatsuta age <3
OLHA
If you want to dine here, it’s best to book a table in advance. This restaurant has a small room and only a few tables. The dishes are quite interesting! The staff is attentive and polite! It would be nice if the menu had pictures.
… moreLily Kan
Highly recommend if you are looking for fresh fish. Call or reserve online. Very small cozy restaurant. Lovely staff and super relax atmosphere. Highball is very similar to the ones I had in Tokyo.
… moreNikki Henkel
Such a great addition to the Sherwood Park restaurant scene, and easily one of my top favourites for Japanese cuisine in the Edmonton area. Their menu is carefully thought out, totally dialled in, small but mighty. Friendly knowledgeable staff, talented, humble chefs. Go here and try something you have never tried before, you will not regret it! Thank you so much, Kobachi
… moreLindsey
I’ve been here a couple times now & I absolutely love this place! Some of the best Japanese if not, THE best Japanese restaurant I’ve been to in the Edmonton area! The fish tastes very fresh, the portions are small enough to keep you wanting more but tantalize the palette the whole time. Plus the flavours of the small dishes are so perfectly combined a simple dish is elevated to a new level! Unreal food & flavour. The seating is limited but it’s all worth it when you’re eating at this place! I am planning my next visit soon! I hope they continue on with their craft & have plenty of success!
… moreWillow Ormshaw
Absolutely spectacular, the only down side is the location and parking availability, but that’s really not bad as there’s a parkade underneath the building.
Went with my wife and mum for a low-key belated birthday dinner for my wife, and was immediately delighted by the decore and vibe. It’s done up like a small (and I mean small, 16 seats total maybe) Japanese sushi joint you’d find in a major Japanese city, chefs are right there in the room with you.
As a trans person, it’s also really lovely to feel safe and relaxed at a restaurant from the moment you walk in, even without any pride flags or other specific indications. The staff just felt respectful and chill.
Service was excellent, I wish I’d gotten our servers, but he was absolutely lovely, honestly would have been the highlight if everything wasn’t so fantastic.
We all shared a pitcher of yuzunade, which was fantastic. I had the sushi combo and a miso soup. The soup was fabulous, and can hardly remember what specifically was in the combo, but the tuna and salmon were amazing, and it was all exceptionally good fish, and perfect rice. My wife got the Zangi Bento which I got to taste, and it was superb. Perfectly cooked chicken, delicious sauce, all around just a wonderful experience.
If I had to pick out something to comment on constructively, the music was the tiniest bit loud for me personally, but it didn’t really bother me, and didn’t make it difficult to hear the people I was with.
… moreWent with my wife and mum for a low-key belated birthday dinner for my wife, and was immediately delighted by the decore and vibe. It’s done up like a small (and I mean small, 16 seats total maybe) Japanese sushi joint you’d find in a major Japanese city, chefs are right there in the room with you.
As a trans person, it’s also really lovely to feel safe and relaxed at a restaurant from the moment you walk in, even without any pride flags or other specific indications. The staff just felt respectful and chill.
Service was excellent, I wish I’d gotten our servers, but he was absolutely lovely, honestly would have been the highlight if everything wasn’t so fantastic.
We all shared a pitcher of yuzunade, which was fantastic. I had the sushi combo and a miso soup. The soup was fabulous, and can hardly remember what specifically was in the combo, but the tuna and salmon were amazing, and it was all exceptionally good fish, and perfect rice. My wife got the Zangi Bento which I got to taste, and it was superb. Perfectly cooked chicken, delicious sauce, all around just a wonderful experience.
If I had to pick out something to comment on constructively, the music was the tiniest bit loud for me personally, but it didn’t really bother me, and didn’t make it difficult to hear the people I was with.
Sharmaine Z
Cute small restaurant, but very delicious and quality food. Loved the duck udon and they have high quality sashimi (like chuutoro, king salmon etc) that rotates on availability. Their other dishes, like their appetizers were very good flavour. Very good eggplant dish. Enjoyed how there’s a small checklist for a la carte, they also have weekly specials listed online (instagram) and in store (online menu not complete). Reservations required since it is a small space.
… moreAnthony Chow
It’s a small cute Kawaii eatery with limited seating but offers the best sushi and delicious Washoku dishes. Oishii ne the staff are friendly and amazing. Hamachi, engawa and beef tataki were the outstanding bites of that night. The Zoo Sake Cup is very adorable and refreshing. The plus factor is it in a trendy neighbourhood with a library and garden. Perfect after meal walks around with great weather. Definitely would be back for more great foods when in the area again
… more