A Tabor
We had a good experience at Angler’s Proper Pour. The place has a comfortable, welcoming feel to it, and the service was friendly and attentive throughout our visit.
We started with the sliced pickled chips and homemade dipping sauce, which were really tasty—crispy, flavorful, and a great way to start the meal.
My wife had the chop steak with grilled mushrooms and onions, along with mashed potatoes, gravy and a side salad. She enjoyed it and said everything was cooked well and had good flavor.
I ordered the fish and chips. The fish was cooked nicely and had a good texture. The fries were hot and fresh, but could’ve used a little seasoning or something extra to make them stand out more.
Overall, it was a nice dinner. Good food, great service, and a pleasant atmosphere. We’d definitely go back and try more off the menu.
… moreJessi R
Food and service was great. Our server Mindy was super nice, very accommodating. Brought us a few beers to try before deciding on a large glass. Very friendly and checked on us often. Cobb salad was delicious. Chicken was nice and juicy and lettuce was fresh and crisp. Family had shrimp tacos, fettuccine, and orange chicken. All was good. Would definitely recommend Anglers.
… moreAaron Frith (The Renaissance Man)
Food was hot fresh and had a nice distinctive flavor. We ate right at 4pm and were the only people there. We got fish, shrimp, buffalo wings, fries, slaw, rice, and hush puppies.
Loved the hush puppies, and fish had a really good seasoning in the breading. It was a tad overcooked but tasted good.
Price was a little more than what Google said to expect, and portions were average. It was just three of us.
Staff were really nice and the waitress was fun and personal.
… moreChristopher Sommers
We visited Anglers a few times in the last couple of years. They have a wonderful menu, a large selection of cold drinks, attentive staff, and probably one of the cleanest restaurants we have been to. Tonight was Surf & Turf for $28.00. It was beyond worth the money in today’s inflated market, let me tell you. Delicious tender steak, prepared as requested. The only reason for not five stars on food was that the snow crab legs were overcooked. Not to the point they were bad, the overcooking makes them hard to shell out, and shrinks the meat. Overall, it was a fantastic meal and evening!
… moreJames Boyer
Ordered the pizza for first time absolutely fantastic usually my go to restaurant for dinner or Sunday brunch, I’ve never had a bad meal or bad service there food is always great and hot, and servers are some of the best in town.
… moreBarb Kurt
Beautiful restaurant! (Looks brand new inside.) 14 of us had dinner. Chris, our server, did an amazing job with us. The food was great! Wish we lived closer so we could become regulars.
… moreMichael Krooswyk
I tried to give them another chance have been here 4x and its 50 50 each time.
Went for valentines dinner
Room temp shrimp cocktail they ran out of specials at 545 pm took 35 min to get a drink i was sitting at the bar. Way understaffed. Food was subpar all around. My review bad service bad food
… moreMr. M
First off very nice, neat looking dining area. Everything was clean and orderly. The staff was kind but our waitress acted like we were a burden to whatever else she was doing, even though we were her only table. I had to ask for a refill, and ended up never getting it, while I saw her sweeping the floors and sitting down with friends at another table. Lastly the food was just okay, but you pay a premium price. I would be alright if I didn’t go back.
… moreRobertH
Just starting to make our way through the menu. Everything we’ve ordered has been a delight. The waitresses are very good. Atmosphere is light and comfortable. Get ready for a nice meal!!
… moreJamie Risch
We ordered pizza from the new brick oven, today was their first day. The flavor was amazing, and the crust was nice and crispy. Keep up the good work
… more