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✔️Dinner ✔️Dine in ✔️Take out
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Welcome to Mooo Seaport, part of the Mooo… brand from the Columbus Hospitality Group. Located in the vibrant Fort Point neighborhood on Melcher Street, Mooo Seaport offers an exceptional private dining experience for groups of all sizes. Our three private dining rooms, The Hearth, The Study, and The Library, can accommodate groups of 10-70 guests for seated events and receptions up to 100 guests. With flexible spaces that can cater to both intimate gatherings and larger events, Mooo Seaport is the perfect choice for corporate events, social occasions, and everything in between.
Roomy, stylish steakhouse offering premium meats & seafood, plus an extensive wine list.
Hours
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–8:30 PM |
Address and Contact Information
Address: 49 Melcher St, Boston, MA 02210
Phone: (617) 556-8000
Website: https://mooorestaurant.com/mooo-seaport/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Nicholas Trabucco
Ashley was truly exceptional. From the moment we were seated, she was warm, attentive, and incredibly knowledgeable, and somehow managed to feel like a friend even though we had just met her. She struck the perfect balance between being friendly and professional, anticipated our needs without ever being intrusive, and made the entire experience feel effortless. Her recommendations were spot-on, timing was flawless, and the food was absolutely delicious from start to finish.
After a long, indulgent meal with starters, sides, and mains, we debated dessert and ultimately decided to pass—but Ashley surprised us by bringing out a little treat on the house anyway, which was such a thoughtful and generous touch. You can tell she takes real pride in what she does. Ashley turned a great meal into a truly memorable experience, and we’ll absolutely be back—hoping to sit in her section again.
… moreAfter a long, indulgent meal with starters, sides, and mains, we debated dessert and ultimately decided to pass—but Ashley surprised us by bringing out a little treat on the house anyway, which was such a thoughtful and generous touch. You can tell she takes real pride in what she does. Ashley turned a great meal into a truly memorable experience, and we’ll absolutely be back—hoping to sit in her section again.
Russell Ariagno
We had the Japanese Wagyu beef dumplings as an appetizer and they were incredible, the sauce they came in was delicious and the beef inside was perfectly cooked. I got the A5 Japanese wagyu which was very good, some pieces were a bit cool which I understand happens with the A5 but I feel it should have been properly heated up and brought out immediately. It was seared on the outside with the right amount of crisp and the warm pieces inside melted like butter. As a complimentary side they gave exotic mushrooms which were delicious and had some kind of a raspberry vinegar glaze/sauce which was perfect with these mushrooms. My wife got the American Wagyu filet whip was cooked and seasoned perfectly, came out delicious. We also had there tater tots which were crispy on the outside and a mashed potatoe filling on the inside. It was my birthday and they gave me a complimentary chocolate filled with marshmallow and graham cracker. The service was excellent, our waiter was very friendly, everyone who waited on our table was excellent, top class service. All in all a great experience
… moreLaura Martin
We had our wedding at Mooo… Seaport and cannot say enough amazing things about the entire experience. From the moment we began planning to the very last minute of our reception, the team went above and beyond in every possible way. The events manager Melanie was incredibly organized, responsive, and genuinely invested in making our day perfect.
The staff on the day of our wedding delivered flawless service—professional, warm, and attentive without ever being intrusive. The food was unbelievable (our guests are still talking about it), the venue was stunning, and every detail ran seamlessly. It honestly felt like a dream, and we owe so much of that to the exceptional team here.
If you’re considering hosting an event or wedding at Mooo… Seaport, don’t hesitate. It was truly one of the best decisions we made. We are beyond grateful for the unforgettable experience!
… moreThe staff on the day of our wedding delivered flawless service—professional, warm, and attentive without ever being intrusive. The food was unbelievable (our guests are still talking about it), the venue was stunning, and every detail ran seamlessly. It honestly felt like a dream, and we owe so much of that to the exceptional team here.
If you’re considering hosting an event or wedding at Mooo… Seaport, don’t hesitate. It was truly one of the best decisions we made. We are beyond grateful for the unforgettable experience!
Neelam Larm
Excellent customer service, food was delicious flavored, rustic retro atmosphere. Overall I would like to give 4.5 but don’t know how. Lamb chops was excellent flavor and mint jelly to to top it off. Only thing I didn’t care for was, it was little tough. Everything else we had ordered on the side was excellent.
… moreRobert Chin
Modern steakhouse with a twist! Celebrated my mom’s birthday with a delicious dinner here at Moo. We wanted something different than the typical steakhouse (Smith & Wolensky, Capital Grille, etc.) and we’ve heard great things about Moo. The lobster bisque with souffle topping is one of the best I’ve ever had – sweet from the lobster and not overly buttery. The porterhouse was cooked perfectly. We definitely recommend the cream spinach and mushroom sides. We topped it all off with an apple tart a la mode…yum! Thank you to our waiter, Daniel for providing the best service and making my mom’s birthday super special.
… moreJulian Ramirez Perez
I went with my wife for for dinner anniversary. We always are Bar lovers so, we had 2 seats at the bar ( the most comfortable bar I ever been ). We were not extremely hungry so we just try a couple dishes. The carpaccio was good, and nice portion. The octopus was actually not my favorite, I like my octopus juicy inside an we’ll roasted outside, but it was actually just burn and dry. I loved the steak tartare, I actually think is the best I have try. We order the 24 Oz ribeye, with the truffle butter. OMG the steak is just to perfect.
Margarita was our bartender, she is such a charming person and so attentive. She makes really good tequila espresso martinis. I really like the place and the friendly staff. “Note, the place is more in the fancy side, so dress up properly”
… moreMargarita was our bartender, she is such a charming person and so attentive. She makes really good tequila espresso martinis. I really like the place and the friendly staff. “Note, the place is more in the fancy side, so dress up properly”
Ashley Perez
This restaurant is beautifully put together — the decor feels polished and intentional, and the overall atmosphere is upscale and welcoming. Customer service was great from start to finish, the restaurant was very clean, and the food was excellent. The steak was prepared to perfection, and the drinks were well made. Everything we ordered was on point.
The bathrooms are not located inside the restaurant but downstairs in the main lobby, which wasn’t a big issue, just something to note.
The only reason this isn’t a full 5-star review is the valet parking situation. Valet was $25 and required payment upfront, which was surprising — especially for a high-end restaurant. This was my first time experiencing mandatory upfront valet payment, and it definitely took away from an otherwise excellent experience.
Great food, great service, great atmosphere just wish the valet process matched the rest of the experience
… moreThe bathrooms are not located inside the restaurant but downstairs in the main lobby, which wasn’t a big issue, just something to note.
The only reason this isn’t a full 5-star review is the valet parking situation. Valet was $25 and required payment upfront, which was surprising — especially for a high-end restaurant. This was my first time experiencing mandatory upfront valet payment, and it definitely took away from an otherwise excellent experience.
Great food, great service, great atmosphere just wish the valet process matched the rest of the experience
Katherine Rodriguez
Absolutely Incredible Experience!
We had an amazing time at this steakhouse! From the moment we walked in, everything felt welcoming and top-notch. The atmosphere is classy but comfortable — perfect for a date night or a nice dinner with friends.
Our server Alexis was truly outstanding. He was friendly, professional, and made us feel so well taken care of the entire evening. Alexis knew the menu inside and out, gave great recommendations on the steak sauces, and made sure every detail was perfect. It’s rare to get service that good these days!
The food was beyond delicious — our steak was cooked exactly how we ordered, juicy and full of flavor. The sides were good but the Lobster Mac and cheese were very dry. The Moo steak sauce was impressive.
The cocktails were meh.. I’m not a huge fan of savory cocktail which the Devils Advocate was strong but savory.
The milk and cookies dessert was the perfect finishing touch. That moo milk is something else!!
Everything about this place was exceptional. Great food, amazing service, and a wonderful atmosphere. Huge thanks to Alexis for making our dinner so memorable! We’ll definitely be coming back!
… moreWe had an amazing time at this steakhouse! From the moment we walked in, everything felt welcoming and top-notch. The atmosphere is classy but comfortable — perfect for a date night or a nice dinner with friends.
Our server Alexis was truly outstanding. He was friendly, professional, and made us feel so well taken care of the entire evening. Alexis knew the menu inside and out, gave great recommendations on the steak sauces, and made sure every detail was perfect. It’s rare to get service that good these days!
The food was beyond delicious — our steak was cooked exactly how we ordered, juicy and full of flavor. The sides were good but the Lobster Mac and cheese were very dry. The Moo steak sauce was impressive.
The cocktails were meh.. I’m not a huge fan of savory cocktail which the Devils Advocate was strong but savory.
The milk and cookies dessert was the perfect finishing touch. That moo milk is something else!!
Everything about this place was exceptional. Great food, amazing service, and a wonderful atmosphere. Huge thanks to Alexis for making our dinner so memorable! We’ll definitely be coming back!
Salina Allen-Sharpp
I spent my 65th birthday dining solo at Moo in the Seaport — something I do often and truly enjoy. This wasn’t about being alone; it was about indulging myself in an extraordinary meal while quietly celebrating where I’ve been and embracing where I’m headed next. ✨
The Beef Wellington was exceptional — beautifully prepared and perfectly tender. The Yukon potatoes were rich and fluffy, though I did happen to find a thin wire in them. To their credit, the staff handled it with grace and professionalism, immediately apologizing and making things right without hesitation. Their attentiveness turned what could have been an unfortunate moment into a testament to true hospitality.
I paired my entrée with broccolini and ended the evening with a freshly baked chocolate chip cookie — still warm, almost too hot to hold, and completely worth the wait.
Moo offers an atmosphere that feels both refined and welcoming — the kind of place where a solo diner can feel perfectly at home while enjoying a bit of quiet luxury. It was a wonderful way to mark another year of life, gratitude, and growth.
… moreThe Beef Wellington was exceptional — beautifully prepared and perfectly tender. The Yukon potatoes were rich and fluffy, though I did happen to find a thin wire in them. To their credit, the staff handled it with grace and professionalism, immediately apologizing and making things right without hesitation. Their attentiveness turned what could have been an unfortunate moment into a testament to true hospitality.
I paired my entrée with broccolini and ended the evening with a freshly baked chocolate chip cookie — still warm, almost too hot to hold, and completely worth the wait.
Moo offers an atmosphere that feels both refined and welcoming — the kind of place where a solo diner can feel perfectly at home while enjoying a bit of quiet luxury. It was a wonderful way to mark another year of life, gratitude, and growth.
Stijn V
Very good meat. I had the NY strip loin. Also the tuna tartar was excellent.
Béarnaise could use some improvement though, more sour would have been nice. Wines were great as well as was the bread. Good service.
… moreBéarnaise could use some improvement though, more sour would have been nice. Wines were great as well as was the bread. Good service.