Laid-back, airy restaurant offering seafood mains & sharing plates, plus a terrace & a bar.
Sarah Preece
A big Thank you to Lilly and her team for a fabulous evening celebrating my 60th Birthday last weekend .
This has to be the best fish restaurants around, (well we think so ) we always book in and visit many times in & out of season.
Amazing fresh seafood every time with a little twist of flavor, menu always changing which we love, and the best customer service along with great banter
Do yourself a favour and book ahead though, it’s first thing I do after booking our accommodation
… moreElliott Fogg
Very friendly service, a warm and inviting atmosphere, and great fresh seafood. The sharing platter was expertly cooked and beautifully presented, thank you to the chef! We realised we probably didn’t need the starters with the size of the platter, but they were delicious all the same, so no regrets.
… moreSian Collins
This is our absolute favourite place in Saundersfoot (and there are many lovely places to go). We’ve been coming here for years and always pop in to see if there’s a cancellation because it’s usually full and you need to book ahead. The fish platter to share is exceptional and, having travelled to many places around the world, this one is honestly hard to beat. Our 15-year-old daughter loves it here too, especially the lobster. You’re always welcomed with open arms, which makes it feel really special every time.
… morePhil Whitney
We’ve been visiting Saundersfoot for years but had never tried The Stone Crab — until this year, when we finally managed to get a table. We were really excited.
The service was good overall, though one younger waitress came across as a bit grumpy and not very friendly. Thankfully, the other waitress — the owner’s daughter — was warm, welcoming, and funny, which quickly lifted the mood.
The food was fantastic: full of flavour and beautifully presented. We had the lunchtime seafood platters, and every item was fresh and delicious. The price was reasonable given the quality of the food.
Overall, it’s well worth a visit if you’re after fresh, flavour-packed seafood.
… moreAngharad Llewellyn
Visited for a special lunch, we had the fish sharer which was delicious fresh produce and very good value for money. Waitress was very friendly and lovely atmosphere. Couldn’t fault it.
… moreSamantha Evans
We had a fantastic dinner at the Stone Crab on Friday night. Seafood heaven! We started with oysters, which were delicious, followed by the seafood sharing platter for our main – it was enormous- so generous! Mussels, red mullet, prawns, scallops and sea bream- with half a lobster and a huge portion of chips. Fish and shellfish were cooked perfectly. We had an Irish coffee and a Tia Maria coffee to finish (like dessert in a mug!). Staff were warm and welcoming and were so proud of the food! The Stone Crab is a real gem!
… moreCarolyn Allen
Our first visit and it didn’t disappoint (other than we had to sit at the bar despite having a reservation but at least we got in!). It was difficult to choose from the menu as all the dishes were mouthwatering. Fantastic food. Friendly staff and decent service despite the restaurant being very busy and lively.
… moreD H
Can’t recommend the sharing platter highly enough, that coupled with amazing service from Molly and Lily made for an exceptional experience. Jamie also needs recognition for a cracking chicken liver parfait on the specials board!
… moreEllie Davis
Book ahead of time! Luckily I checked and managed to book a table for whilst I was in Pembrokeshire – they were very accommodating as I was booking a lunch with little notice. But thank goodness they had some availability because the food was amazing. Take friends so you can order more and try more things – it was very tricky to pick what to have but I can’t wait to go back and try more. Lovely seafood and the chips and bread accompaniments were excellent too, plus lovely drink options. Felt like my holiday had really begun with this meal!
… moreJuanita Barden
I absolutely loved our evening here. The food was tasty. The staff were so friendly, accommodating, and welcoming. The atmosphere really made the evening. It had a lovely, relaxed vibe. If I was really critical, the lobster was overcooked, and the samphire in the white wine sauce was a bit hard and twiggy in places, which made me keep checking for bones in my cod keiv. However, for context, there were no bones in my kiev.
I would definitely return. We had a fabulous time.
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