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Address and Contact Information
Address: 10822 Fairfax Blvd, Fairfax, VA 22030
Phone: (703) 596-5388
Website: https://elyse.lila.llc/
Menu Photos
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Elyse by Chef Jonathan Krinn – SuperFineFeline™
Elyse is Chef Jonathan Krinn’s new 30-seater restaurant in a small building next to La Dolce Vita in Fairfax, Virginia.
Cuisine Crafted by Jon Krinn – LILA
A Fine Dining Experience … Elyse, located in Fairfax, VA, brings creative fine dining to NoVa in a groovy, intimate setting. With a focus on innovative cuisine …
Elyse – KenScale
KenScale: 8.25/10 Fairfax, VA Months Visited: January 2025 A Delightful Supper Club in Fairfax.
Reviews
Jana Shockley
Hats off to the incredible team at Elyse. I mean every experience we have had there has been top-notch and I can’t believe I haven’t reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience – I’m talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert – What a way to send out 2025!
I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) – I don’t even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique – it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too).
The snow crab, I don’t know if it’s the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it.
This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It’s not just the food, it’s the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out ♥️
… moreI mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) – I don’t even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique – it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too).
The snow crab, I don’t know if it’s the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it.
This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It’s not just the food, it’s the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out ♥️
Thu-Nga Ortega, DDS, MAGD
This charming, intimate restaurant sits right next to Dolce Vita and features a simple yet elegant décor. They offer a tasting menu priced at $150 per person, with thoughtfully curated wine pairings for each course.
We dined here for a birthday celebration and were impressed by the attention to detail in every dish. Each course is carefully crafted to highlight the natural flavors of its ingredients. The menu allows you to choose from a few options within the fixed selection.
We particularly enjoyed the acorn honey nut squash—it was unlike anything we’ve had before. The combination of lightly charred acorn, spaghetti squash, and wild rice was outstanding. The duck was another highlight—perfectly cooked and full of flavor.
The staff was also very accommodating with dietary restrictions, taking great care to create separate dishes for those with dairy allergies.
Service from the staff and owner were exceptional making the experience very pleasant.
… moreWe dined here for a birthday celebration and were impressed by the attention to detail in every dish. Each course is carefully crafted to highlight the natural flavors of its ingredients. The menu allows you to choose from a few options within the fixed selection.
We particularly enjoyed the acorn honey nut squash—it was unlike anything we’ve had before. The combination of lightly charred acorn, spaghetti squash, and wild rice was outstanding. The duck was another highlight—perfectly cooked and full of flavor.
The staff was also very accommodating with dietary restrictions, taking great care to create separate dishes for those with dairy allergies.
Service from the staff and owner were exceptional making the experience very pleasant.
Victoria
I never expected to find a fine dining restaurant of this caliber in Fairfax, but the taste, presentation, and hospitality far exceeded my expectations.
(My spouse, who tends to be highly critical when it comes to food, was impressed.) It’s rare to find a restaurant that delivers both exceptional cuisine and attentive service, but this place managed to do both effortlessly. This was a truly memorable night, and we’ll definitely be returning to experience more of the seasonal dishes and creative tasting menus to come.
… more(My spouse, who tends to be highly critical when it comes to food, was impressed.) It’s rare to find a restaurant that delivers both exceptional cuisine and attentive service, but this place managed to do both effortlessly. This was a truly memorable night, and we’ll definitely be returning to experience more of the seasonal dishes and creative tasting menus to come.
Wendy Spencer
After celebrating our wedding anniversary with Chef John and his fantastic team, we’ve been raving about it to all our foodie friends ! Exceptionally creative and well executed dishes that might be on par with Inn at Little Washington. The cozy vibe reminded us of places we’ve been to in Europe. 100% will be back.
… moreElena Maximova
The food was inspiring and looked more like art than a typical meal. Each dish tasted unique and thoughtfully composed. It is a bit pricey, though.
… moreEmily Kang
A new speakeasy-like restaurant that everyone must try. Each dish has perfect balances the five basic tastes – sweet, salty, sour, bitter, and umami! I needed more bread to scarpetta all the goodness of the sauce.
If you’re someone like me who enjoys discovering new flavor combinations and textures when dining at establishments with tasting menus, I’d say this is the perfect place to try. Also can’t forget to mention that they harvest their herbs from their own garden!
Chef Jon and his team made the experience extra special. Can’t wait to visit again!
… moreIf you’re someone like me who enjoys discovering new flavor combinations and textures when dining at establishments with tasting menus, I’d say this is the perfect place to try. Also can’t forget to mention that they harvest their herbs from their own garden!
Chef Jon and his team made the experience extra special. Can’t wait to visit again!
Garett Jones
Exceptional dinner. I visited after a quick Google Maps search for a dinner place, and walked into a Michelin-star worthy restaurant, no joke.
That week happened to a Loire wine dinner, prix-fixe, and all of wines were perfect, elegant pairings. The execution on each dish was flawless, served at the perfect temp (so often alas a problem at good restaurants, but not here)
Go go go, and sit at the counter if you can– the kitchen team is friendly and willing to explain how they create the magic
… moreThat week happened to a Loire wine dinner, prix-fixe, and all of wines were perfect, elegant pairings. The execution on each dish was flawless, served at the perfect temp (so often alas a problem at good restaurants, but not here)
Go go go, and sit at the counter if you can– the kitchen team is friendly and willing to explain how they create the magic
UHLAWNTAY
The hospitality here is unmatched. The moment you walk through the door, the staff is extremely attentive and knowledgeable. I took my mom here for Mother’s Day and we really enjoyed ourselves at the chef’s counter. Everyone from Chef Jon to the hostess were so nice, warm, and welcoming. If you can get a table here, you won’t be disappointed. The unassuming exterior adds to the exclusive atmosphere. Once inside, you can see the immaculate attention to detail in everything to include the decor, utensils, wine pairings and plating in the courses. Amazing flavor combinations! I left completely satisfied and enjoyed every morsel. I’d post all the courses, but I don’t want to spoil it for anyone!
Thank you Chef Jon and team for an incredible experience!
… moreThank you Chef Jon and team for an incredible experience!
Miriam Ponciano
My husband and I had a wonderful time at Elyse celebrating my birthday. Our host, Phoebe, was so warm and friendly. Our server for the night, Brian, was incredible in every way and he took excellent care of us. Overall, the entire staff made sure we were taken care of and that we had a wonderful time.
Chef Jon came out, welcomed us, and was very charismatic. I appreciated his time in greeting us and taking care of us. He also took the time to sign my menu, which I took home as a keepsake.
The food was delicious. Our favorites were the shrimp, the pork belly and the foie gras. Overall, we had a wonderful time. Thank you for a lovely birthday celebration 🙂
… moreChef Jon came out, welcomed us, and was very charismatic. I appreciated his time in greeting us and taking care of us. He also took the time to sign my menu, which I took home as a keepsake.
The food was delicious. Our favorites were the shrimp, the pork belly and the foie gras. Overall, we had a wonderful time. Thank you for a lovely birthday celebration 🙂
Eugene Krivsun
This place is an absolute standout! From the moment we walked in, we felt a warm, welcoming vibe-like visiting a friend’s home. The food is not just excellent, it’s truly unique-every dish thoughtfully crafted with bold, memorable flavors you won’t find anywhere else. The cocktails were spot-on, like they knew exactly what I needed-easily one of the best I’ve had. But what really sets this place apart is the experience as a whole. It’s not just a meal, it’s a moment-genuine hospitality, cozy atmosphere, and food that stays with you long after the last bite. A true hidden gem. We can’t wait to return!
… more