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With a focus on quality over quantity, we slow proof our dough to give it more complexity and we make our sauce from the finest vine-ripened tomatoes. We use only high quality mozzarella. Our pizzas are hand-tossed and baked in a very hot deck oven to crisp up the outer crust while leaving the inside soft and chewy in a New York(ish) style. This isn’t the easiest way to make pizza, but we think the extra effort pays off. Come see us and try for yourself!
Address and Contact Information
Address: 4053 Butler St, Pittsburgh, PA 15201
Website: https://lavostrapizza.com/
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Reviews
Craig Shook
Excellent pizza at a fair price. I ordered the personal size and an order of garlic knots, just the right amount, felt satisfied but not overly fully. The crust was the perfect combination of chrunchy and chewy.
… morenicole17200
The best pizza in the Burgh! Forget all the other places you’ve heard about. La Vostra has delicious, chewy crust and all the toppings are really fresh. I love the Gyro pizza, Hawaiian, classic pepperoni… it’s all good!
… moreA A
We tried out this new restaurant for dinner tonight. In a town of so many pizza places La vostra stands out. The pizza was delicious. It was hot melty and a had a little spicy kick. Seriously perfect. The cheesy breadsticks were a huge winner and were inhaled by my kids. Great job and we will definitely be making this our regular pizza spot.
… moreKe M
Happy to have found a new pizza spot with fresh ingredients, the perfect pizza crust, fair prices and several pies to choose from. We definitely plan to visit again!
… moreAlex Nunley
Went over in the recommendation of the bar tender next door. Got a simple pie and cheese and spinach knots. Great service, very clean and orderly place. The crust was God damn perfect, crispy edges and the cheese blend was tasty.
Those knots.. So much flavor. So much crunch. Would come back just for a 20 piece of these tasty guys.
… moreThose knots.. So much flavor. So much crunch. Would come back just for a 20 piece of these tasty guys.
Monique Fontaine
Let me preface by saying I live in Dormont and pass many other decent pizza places to go to LaVostra, but none stand up to their pizza. Absolute perfection–the secret is to start out with really good dough and quality ingredients. I have not had a bad pizza from here. Plain is good, white pizza good, buffalo chicken good, pierogie pizza good. The only thing I would change is to caramelize the onions first, but that is just my taste preference. No pictures cause I eat it too quickly. But when there are leftovers, the pizza holds up very well to reheating or eating cold. Highly recommend.
… moreRaynelle Patterson
My absolute favorite pizza in the Pittsburgh area!! We try to order once a week, since it’s a favorite in my house. The pizza is incredible as well as everything else. We have never had a bad experience and the owner is also incredibly kind. I highly recommend la vostra!!
… moreAmber Thomas
Can I leave 10 stars? We are new to the area, the pizza was incredible! You can tell it was made with care and tons of flavor.
Then, I didn’t know why we had an extra box. Turns out they missed the note that we wanted half cheese half pep, they made me a little cheese pizza to fix the error. Even wrote a note! Folks aren’t kind like this anymore. My fiancé and I were impressed. Other places would have thrown the mistake pizza away or just left the error. Love this place overall. Order here!! ☺️
… moreThen, I didn’t know why we had an extra box. Turns out they missed the note that we wanted half cheese half pep, they made me a little cheese pizza to fix the error. Even wrote a note! Folks aren’t kind like this anymore. My fiancé and I were impressed. Other places would have thrown the mistake pizza away or just left the error. Love this place overall. Order here!! ☺️
Ryan B
3/5 because i cant tell if i like it or not??? Cheese and pepperoni is good. The sauce and the dough though?? I don’t think I like it. Super super super floppy crust. Like unbelievably floppy. Sauce kinda tastes like spaghetti sauce as well. Just so we’re on the same page, there is a HUGE difference between spaghetti and pizza sauce. Imagine slapping some prego on a pizza? Also ranch is not homemade just so the ranch people know not to order it.
… moreRachel Hollier
First time customer here. I am from Texas and have eaten at quite a few Pizza places since I’ve been here. This is BY FAR THE BEST one we’ve had. My 4 year old hasn’t stopped saying yum since he’s been eating. Absolutely delicious!! Thank you!
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