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Late Harvest Kitchen opened in 2011 to rave reviews, receiving Indianapolis Monthly’s Restaurant of the Year award. Chef-owner Ryan Nelson’s globally-influenced dishes combine creativity with fresh, local Hoosier ingredients for an exceptional culinary experience. With options for seating in the dining room, bar or appealing outdoor patio, our dedicated staff and excellent cuisine make Late Harvest Kitchen the ideal choice for every dining occasion.
Stately space with mod decor & roomy courtyard for upscale seasonal American food & craft cocktails.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 8605 River Crossing Blvd, Indianapolis, IN 46240
Phone: (317) 663-8063
Website: http://lateharvestkitchen.com/
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Late Harvest Kitchen – Indianapolis, IN
Chef-owner Ryan Nelson’s globally-influenced dishes combine creativity with fresh, local Hoosier ingredients for an exceptional culinary experience.
Late Harvest Kitchen | Indianapolis IN – Facebook
Discover a symphony of flavors with our diverse selection of artfully crafted dishes for a refined experience. ️ #LateHarvestKitchen #IndianapolisDining # …
Late Harvest Kitchen Restaurant – Indianapolis, IN | OpenTable
Additional information · Location. 8605 River Crossing Blvd, Indianapolis, IN 46240 · Neighborhood. Castleton / Keystone Crossings · Parking details. Public Lot.
Reviews
Sarah Irwin
We went for New Year’s Ever dinner with friends and had a blast. The food was amazing, the staff was a delight, and the atmosphere was great. Will definitely return.
… moreCraig Bracken
I had dinner at Late Harvest Kitchen in Indianapolis last Wednesday and it was one of the best restaurant experiences I’ve had in the city. If you’re looking for an upscale dinner spot in Indianapolis with incredible food, great service, and an excellent wine list, this place absolutely delivers.
The atmosphere is warm, polished, and perfect for a nice dinner out. Service was attentive, knowledgeable, and very welcoming from start to finish.
I started with a bottle of Flowers Pinot Noir from their wine list, which was fantastic and paired perfectly with the meal.
For appetizers, I ordered the Fried Deviled Eggs with house giardiniera, nduja sausage, and 1000 Island. This dish was incredibly creative and packed with flavor. I also had the General Tso’s Pork Belly with stir-fried vegetables, which was phenomenal — crispy, tender pork belly with a perfectly balanced sauce.
For the main course I had the Hand Made Tagliatelle Pasta with bolognese and Grana Padano. The pasta was clearly fresh and the bolognese was rich, comforting, and beautifully prepared.
To finish dinner I ordered the chocolate mousse, which was smooth, decadent, and the perfect dessert to end the meal.
Late Harvest Kitchen is easily one of the best restaurants in Indianapolis. Between the quality of the food, the thoughtful menu, great wine selection, and excellent service, it’s a place I would recommend to anyone looking for a great dinner in the city.
Highly recommend and I’ll definitely be returning.
★★★★★
—CB
… moreThe atmosphere is warm, polished, and perfect for a nice dinner out. Service was attentive, knowledgeable, and very welcoming from start to finish.
I started with a bottle of Flowers Pinot Noir from their wine list, which was fantastic and paired perfectly with the meal.
For appetizers, I ordered the Fried Deviled Eggs with house giardiniera, nduja sausage, and 1000 Island. This dish was incredibly creative and packed with flavor. I also had the General Tso’s Pork Belly with stir-fried vegetables, which was phenomenal — crispy, tender pork belly with a perfectly balanced sauce.
For the main course I had the Hand Made Tagliatelle Pasta with bolognese and Grana Padano. The pasta was clearly fresh and the bolognese was rich, comforting, and beautifully prepared.
To finish dinner I ordered the chocolate mousse, which was smooth, decadent, and the perfect dessert to end the meal.
Late Harvest Kitchen is easily one of the best restaurants in Indianapolis. Between the quality of the food, the thoughtful menu, great wine selection, and excellent service, it’s a place I would recommend to anyone looking for a great dinner in the city.
Highly recommend and I’ll definitely be returning.
★★★★★
—CB
Kristy Bryan
Good cocktails. Excellent deviled eggs, General Tso’s, and flank steak. The crab cakes weren’t made with lump crab and tasted very fishy. The tallow fries were chewy. The share plate that was brought to me had an earwig on it. When I asked to speak to the manager they said there wasn’t one and said the chef would speak to me. His anger was barely contained. He said he would comp the whole meal. I said, that’s not what we’re asking for. He said, well that’s what you’re getting and he stormed off.
… morePeter Yacoub
Tried Late Harvest Kitchen for the first time today! The ambience was nice, nestled in a strip mall close to the Keystone Mall. The service was phenomenal, with food coming out promptly after ordering and our server Megan was very hospitable. The food itself was good, I ordered the Spicy Lamb Tagliatelle. The dish was delicious (and spicy!) and I first thought that the portions looked too small but after finishing I found the meal to be rather filling. My mom ordered the Halibut and felt that the fish was a little too under seasoned. Other than that, few complaints!
… moreTom Larkin
This may have become my favorite restaurant in this area.
My wife and I went there a couple of nights ago. They were fully packed, except for two open seats at the bar. I usually enjoy eating in the bar area of a restaurant anyway, so we took those seats.
The bartender/server on duty was this wonderful gentleman named Dee Sanders. I truly have never seen anyone in a restaurant that worked as hard as he did or was as conscientious about providing the best customer satisfaction possible. I was totally blown away.
So if you get a chance to go to this restaurant and have a chance to sit in the bar area, it will definitely be worth your while!
I obviously should say something about the quality of the food. It was over the top too! Amazing and delicious.
… moreMy wife and I went there a couple of nights ago. They were fully packed, except for two open seats at the bar. I usually enjoy eating in the bar area of a restaurant anyway, so we took those seats.
The bartender/server on duty was this wonderful gentleman named Dee Sanders. I truly have never seen anyone in a restaurant that worked as hard as he did or was as conscientious about providing the best customer satisfaction possible. I was totally blown away.
So if you get a chance to go to this restaurant and have a chance to sit in the bar area, it will definitely be worth your while!
I obviously should say something about the quality of the food. It was over the top too! Amazing and delicious.
Ally Bright
We had a wonderful dinner at Late Harvest Kitchen. Our server was professional and helped us celebrating my new job be extra special. The food was beyond words and belief. I loved how the server discussed the chef often, discussed his intentions and made you feel like you were in partner with the chef to perfect your meal! You actually are a partner in many ways. You must try the potatoes, deviled eggs and scallops. Perfect meal! The dessert was amazing too! We had the chocolate moose. Fancy, clean, and a special place for any occasion!
… moreTasha Elle
On a whim, although my fiance and I never celebrate Valentine’s Day, we decided to just go out for dinner. We didn’t have a reservation and they were completely booked, but they made room for two more (of which we’re most grateful).
Our server was Kate… I think. She was pleasant and attentive and made our dining experience warm. The food service was fast and that made our tummies warm. The food was great! We ordered several starters to enjoy. We had the foie gras and blueberry pancakes – interesting combination but surprisingly works well together. So tasty. We also had the caviar pie, deviled eggs, and fish dumplings. For our main course, we shared the whole rainbow trout with a medley of vegetables. Everything was delicious. It was an amazing impromptu Valentine’s meal.
… moreOur server was Kate… I think. She was pleasant and attentive and made our dining experience warm. The food service was fast and that made our tummies warm. The food was great! We ordered several starters to enjoy. We had the foie gras and blueberry pancakes – interesting combination but surprisingly works well together. So tasty. We also had the caviar pie, deviled eggs, and fish dumplings. For our main course, we shared the whole rainbow trout with a medley of vegetables. Everything was delicious. It was an amazing impromptu Valentine’s meal.
DEBO ADENEKAN
What can I say? Intimate and cozy restaurant and bar. Our waiter was Phenomenal! Knowledgeable about the menu, excited to have us taste the food and always seemed to anticipate our next need. The food was seasoned to perfection and what a unique and delicious menu. This was a special treat. Perfect for date night, Girls night out, Anniversary or Birthday. Trust me, you cant go wrong!!
… moreBebe Finnell
I’ve driven pass LHK for years and it wasn’t until recent my son and his wife dined there. They said they enjoyed their dining experience so I decided to checkout LHK for myself.
The restaurant is beautiful decorated and would definitely impress for a first date. But, before I give you my review, let me start by saying in all fairness I had just attended a birthday celebration at nearby restaurant and I wasn’t hungry. So here it is…
We enjoyed the elected complementary breads served with whipped butter. We ordered the shrimp ravioli and braised short ribs. I don’t eat pork or beef but my sister said the the ribs were tender, flavorful and well seasoned. Her only gripe was one of the three ribs were a little fatty. But that didn’t stop her. She cut the fat away and devoured her food. As for the ravioli the pasta was too al dente for me and overall an underwhelming dish. But, the fried deviled eggs…
I was apprehensive when my sister ordered the fried doubled eggs as an appetizer but wow! They were lightly battered, slightly crispy on the outside, and silky-smooth on the inside. My palate danced with every bite. They were definitely by far the star of my dining experience.
… moreThe restaurant is beautiful decorated and would definitely impress for a first date. But, before I give you my review, let me start by saying in all fairness I had just attended a birthday celebration at nearby restaurant and I wasn’t hungry. So here it is…
We enjoyed the elected complementary breads served with whipped butter. We ordered the shrimp ravioli and braised short ribs. I don’t eat pork or beef but my sister said the the ribs were tender, flavorful and well seasoned. Her only gripe was one of the three ribs were a little fatty. But that didn’t stop her. She cut the fat away and devoured her food. As for the ravioli the pasta was too al dente for me and overall an underwhelming dish. But, the fried deviled eggs…
I was apprehensive when my sister ordered the fried doubled eggs as an appetizer but wow! They were lightly battered, slightly crispy on the outside, and silky-smooth on the inside. My palate danced with every bite. They were definitely by far the star of my dining experience.
Prasad Nair
The service and ambience in the restaurant is amazing. The servers are all very friendly.
House made bread is available upon request. They are all delicious. The Sunflower Crunch salad is delicious. Unfortunately there aren’t too many vegetarian starters. The North African Tajine is good too.
The portion sizes were a bit small for the price and the Tajine could do with some vegetarian protein and some sauce or gravy for the couscous to soak in some flavors.
… moreHouse made bread is available upon request. They are all delicious. The Sunflower Crunch salad is delicious. Unfortunately there aren’t too many vegetarian starters. The North African Tajine is good too.
The portion sizes were a bit small for the price and the Tajine could do with some vegetarian protein and some sauce or gravy for the couscous to soak in some flavors.