Joshua DeAngelis
This is a revered neighborhood spot. Great for low stakes dates or dinner with parents.
Friday night 7/8pm it was packed, not a table to be had! We ordered from the restaurant week menu, portions were plentiful and the food was good!
There was a slight smell of Clorox/disinfectant which affected the food experience, but overall still very enjoyable.
… moreRovik Robert
Came here for brunch on marathon day and we were able to get outdoor seating pretty fast. Burger was very good, as were the fries. Personally wasn’t a fan of the pancakes – they felt too thick and cakey for my liking. Service was decent tho.
… moreElyssa Gross
I’ve walked by this place on many occasions wanting to give it a try. And I finally stopped in and had a fantastic dinner seated at the bar. Wonderful friendly staff. Great vibe. Nice to see space between tables in the dining area. And their food, cocktails and dessert were fabulous. Went for their popular smash burger with fries which were perfect. You do need to eat the burger with caution as it is quite juicy…but so worth the effort. And their peach cobbler was heavenly. I’ll be back.
… moreRobert
My wife and I went here after reading these rave reviews from people on a Sunday night in early March. The dinner started off good with sautéed artichokes. I commented to the waiter that it was really good and he said everything is good as long as it’s a deep fried I took it as a joke which it was meant to be however it was prescient of the meal to come. One of the specialties on the menu that night was eggplant Parmesan. I cannot begin to tell you what a disappointment this was. It looked like something from a frozen TV dinner that was deep fried. I had to cut into it like a chisel with a steak knife. There was no recognizable eggplant within it, and the taste was really bad. My wife got salmon which was farm raised, but said it wasn’t very good. I tasted it myself, and it had kind of a fishy taste. The place wasn’t busy at all on a Sunday night and I don’t wonder why. I don’t know where these great reviews are coming from.
… moreSarah Hui
A solid neighborhood staple with a cozy vibe. The food was just okay overall. Our server got our order wrong, but we had waited so long for the pasta that we ended up just going with what they brought—and thankfully, it was fine, but they didn’t offer to correct their mistake in any way.
The focaccia with whipped ricotta was delicious, and the salmon tartare was also a highlight. While the experience wasn’t perfect, there were definitely some tasty moments.
… moreLaura Elizabeth
We sat outside and had yummy drinks like the jalapeño tequila and pink lady with small plates! The park fries and Brussel sprouts were my favorite. Then we had a variety of entrees. But the Mac and cheese and half chicken were my favorites
… moreErin Nicole
delicious food, cute location, great staff! the burger is delicious (i love caramelized onions on a burger) and my husband said the buffalo chicken sandwich was a solid 8.5/10! staff was very accommodating of our stroller and we love the outdoor dining option. great experience – would recommend and will come back!
… moreCarolyn Christofferson
Came for brunch and absolutely loved it!! Rusty recommended the Chilaquiles & the pancake and both were delicious. Come here!
… moreAndrew Rezk
Place was amazing. Food was delicious. Brussels sprouts had a very unique flavor profile that was yummy. And the service was excellent. Highly recommend if you’re in the area. Mel our serve was awesome!
… moreJoe Martinelli
Chez Nick is a total neighborhood gem! We had an incredible meal starting with the crispy crab fritters, followed by a juicy, perfectly executed burger and a pasta dish that was so fresh and yummy. The cocktails are top-notch too—the Sage and Sound is a must-try if you want a bourbon drink that’s surprisingly refreshing. A huge shoutout to our server, Erin, who was attentive, friendly, and quick. Fantastic food and even better service—we’ll definitely be back!
… more