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Creative pizzas from a wood-fired oven & global small plates in a rustic-chic space with a bar.
Address and Contact Information
Address: 14 Cedar St, Dobbs Ferry, NY 10522
Phone: (914) 478-8200
Website: http://www.theparlordf.com/
Menu Photos
Order and Reservations
Reservations: theparlordf.com
Photo Gallery
Related Web Results
Food Menu – The Parlor
Salads & What Not · Simple Salad · Everything Caesar Salad · Burrata · Brussels Sprouts · pizza salad bowl · Parlor Pockets · Chickpop Salad · buffalo broccoli.
The Parlor – Dobbs Ferry, NY
The Parlor is Chef David DiBari’s wood-fired pizza restaurant in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, …
The Parlor Restaurant – Dobbs Ferry, NY | OpenTable
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients.
Reviews
Grace R-L
Delicious, well-priced, and fast. The pizzas are incredible. We loved the sauce and toppings and fun vibe. If you go at opening time its less busy. Also delicious apps (spring rolls, gnocchi, and the squash salad) and great service.
… moreEdward Musarskiy
The food is delicious here and their pizza is one of the best I had. I decided to order a burger this go around. It came over cooked as I asked for a medium rare but it was still really good and hit the spot.
… moreJulia Smith
I absolutely adore this place! The Parlor is my “date night” spot their food and drinks are original, fresh, tasty, and absolutely fantastic. The service is friendly and the atmosphere is very upbeat. This is why I love going on date nights here! I also love that you can reserve a table in advance-that’s a huge perk. Even the deserts are amazing! I had a coconut flan for Valentine’s Day one year: BEST desert I’ve had in my entire life. I wish they would bring it back permanently because it is delicious. My sole complaint with The Parlor is their pricing and parking availability (but parking is not their fault-to be fair). It’s a bit expensive. HOWEVER, it’s worth every penny because the food is fresh, super tasty, and I’ve every time I’ve taken someone here, they fall in love with the food and want to return again and again. I can’t say enough about how much I enjoy this place.
… moreLea Ibra
Loved it here. Everything we ordered tasted very fresh. We got a blance pizza with chilli oil and cheese, one of the burgers a d one of the hotdogs. The portions were generous and food very filling for 3 people! We also tried the locally sourced pumpkin and vanilla ice cream which were both creamy and flavorful.
Our table assistant was wonderful, she recommended us drinks and made sure everything is good throughout our visit.
I recommend you also buy a loaf of bread here!! They make it in house in the oven.
… moreOur table assistant was wonderful, she recommended us drinks and made sure everything is good throughout our visit.
I recommend you also buy a loaf of bread here!! They make it in house in the oven.
Florence Cuomo
5 stars across the board. Our waiter was so informative, funny, attentive and available. (Think his name was Geo) The food was amazing. We had the brussel sprouts, which were so interesting but sooo good. The design of the restaurant was cool, and the bathroom was funny (it had writing all over it). Points off for atmosphere because they had no toilet paper in the bathroom.
… moreJohn Orrego
The food itself was delicious—especially the “Shrooms” pie with sausage, which was exactly what we were looking for. The Brussels sprouts were full of flavor and had a texture that made you want to order another round. Unfortunately, that’s where the positives ended.
Management should seriously reconsider customer comfort during extreme weather. With an arctic blast outside, space heaters would have gone a long way. Eating dinner in our jackets is not the experience we were hoping for.
The wine was served in glass cups, and unfortunately, it was not fresh. The Sauvignon Blanc had a sharp acidity typical of a bottle that has been open for too long. Additionally, the plates used for the Brussels sprouts were initially meant to be reused for the pizza—though thankfully, we asked for and received clean plates.
Burrata in Eastchester still triumphs. They say comparison is the thief of joy, but in this case, it served as a reminder of what Burrata consistently gets right—and what The Parlor missed.
… moreManagement should seriously reconsider customer comfort during extreme weather. With an arctic blast outside, space heaters would have gone a long way. Eating dinner in our jackets is not the experience we were hoping for.
The wine was served in glass cups, and unfortunately, it was not fresh. The Sauvignon Blanc had a sharp acidity typical of a bottle that has been open for too long. Additionally, the plates used for the Brussels sprouts were initially meant to be reused for the pizza—though thankfully, we asked for and received clean plates.
Burrata in Eastchester still triumphs. They say comparison is the thief of joy, but in this case, it served as a reminder of what Burrata consistently gets right—and what The Parlor missed.
James Cawley
My girlfriend and I eat here for the first time on the recommendations of a friend.
There is a chill retro vibe in this restaurant with its Decor being somewhat unique like a village bar that’s been around for a long time. The walls are decorated with a graffiti like effect including the bathroom with some interesting pictures like a picture of Elvis and Nixon shaking hands
As far as the food….
We were left disappointed when one of our appetizers came to the table Stone Cold. The waiter was excellent though and apologized for it coming out that way and promptly said he was going to take it off our bill and asked us if we would like another appetizer at no charge.
The chef did send back the original appetizer pernour waiter, so we cou still enjoy it, which we were told was cooked fresh but even that appetizer was lukewarm to warm.
We ordered a margarita pizza to share since I did not want to have any meat.
It had a pretty wide puffy outer crust around the edges but I found the margarita slices to be very soppy from the sauce with a thin crust underneath the toppings. It had no integrity to the slice and the cheese fell right off as you tried to pick it up.
Overall it was a somewhat disappointing visit for $55 dollars before tip.
We are going to try it again sometime because their burgers are supposed to be absolutely amazing!!!
… moreThere is a chill retro vibe in this restaurant with its Decor being somewhat unique like a village bar that’s been around for a long time. The walls are decorated with a graffiti like effect including the bathroom with some interesting pictures like a picture of Elvis and Nixon shaking hands
As far as the food….
We were left disappointed when one of our appetizers came to the table Stone Cold. The waiter was excellent though and apologized for it coming out that way and promptly said he was going to take it off our bill and asked us if we would like another appetizer at no charge.
The chef did send back the original appetizer pernour waiter, so we cou still enjoy it, which we were told was cooked fresh but even that appetizer was lukewarm to warm.
We ordered a margarita pizza to share since I did not want to have any meat.
It had a pretty wide puffy outer crust around the edges but I found the margarita slices to be very soppy from the sauce with a thin crust underneath the toppings. It had no integrity to the slice and the cheese fell right off as you tried to pick it up.
Overall it was a somewhat disappointing visit for $55 dollars before tip.
We are going to try it again sometime because their burgers are supposed to be absolutely amazing!!!
Wyn Clayton (Wyn Something)
The food here is always great. The bread and butter is soooooo good.
… moreRichard Allen
I selected The Parlor for my birthday based on recommendations from friends. Wow. Cathy and her crew did not disappoint. My fiance, from Brooklyn, raved about her pizza. We both loved the apps and salads too. But the best was the level of service and friendliness of the team. Great place for everyday or a special occasion. Thanks for a great night!!
… moreRichard Federbusch
If you’re looking for an “upper crust” pizza dining experience, then look no further than The Parlor. There are few other options on the menu, other than pizza and salad, but that’s okay, as they do both superbly. I started with a side house salad with the optional crispy chicken. The chicken was amazing. It was light, crispy, and mouth watering. I still can’t stop talking about its incredible flavor. I then had the pepperoni pizza. Incredibly delicious. Fresh ingredients, doughy, tasty, and filling would be the best way to describe this culinary miracle. It was simply divine. In addition to the food, the service was very friendly and attentive. Reservations highly recommended. If you’re a pizza person, then you must stop at The Parlor.
… more