Cha Cha Chá

  4.2 – 512 reviews   • Mexican restaurant

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Stylish restaurant with a terrace serving modern Mexican cuisine, tacos & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cha Cha Chá 90013

Address and Contact Information

Address: 812 E 3rd St, Los Angeles, CA 90013

Phone:

Website: http://www.chachacha.la/

Menu Photos

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Reviews

Serge C
Decided to venture downtown for dinner with friends this past week after hearing good things about La Cha Cha Cha, especially its outdoor atmosphere. We booked for 7:30 PM on a Saturday.

When we arrived, we weren’t seated right away because our entire party wasn’t there yet (even though most of us had arrived). At first, we were placed away from the main outdoor space, which felt quiet and a bit underwhelming. Luckily, we convinced the host to move us to the main outdoor area — much livelier, and honestly the main reason we chose this spot.

Overall, the food and drinks were solid. Most dishes weren’t overly spicy, so they worked well for everyone. The cocktails were enjoyable, but I’d skip the Mexican Martini — interesting concept, but it didn’t quite land. They also had limited juice options (only pineapple and cranberry).

Our server was friendly, but I wish he had written down our order instead of trying to memorize it — one of our mains was served incorrectly. The menu is best enjoyed tapas-style, with small and large plates to share.

Expect to spend around $100 per person if you’re sharing dishes and having a couple of cocktails. Parking can be tricky if you’re hoping for free street parking, but valet and nearby lots are available.

We ended up having a good time, and I’d recommend this spot for a sunset catch-up with friends over drinks. Just note: it gets chilly in the evenings, so bring an extra layer. Enjoy!
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Shawn Sheng
Had the opportunity to try this place during Dine LA, and it is definitely one of the best restaurants I have ever been to. The food was absolutely delicious and the portions were huge. 4 course meal for only $45, and we had to get to go boxes since we were too full. Everything was made to perfection with so many unique flavors and textures. The atmosphere is so nice with plenty of outdoor and indoor seating on a rooftop. Immaculate service and great vibes, definitely worth checking out.
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Renee Lewis
The atmosphere was the highlight. The space is beautiful, and the vibe is great, definitely a cool spot if you’re looking for a chill restaurant. Our server was super nice and made the experience better.

That said, the food was just okay for me. Nothing terrible, but nothing that really stood out either. Pretty average overall. I think I’d come back more for the ambiance than the food itself.
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Christian Cammarota
I stumbled upon La Cha Cha Cha in the Arts District and was so pleasantly surprised — what an incredible experience! The vibes were absolutely vibing — the space is full of lush greenery and has such a relaxed, welcoming energy. I loved that they even provide blankets if you get chilly (such a thoughtful touch!).

Our servers, Juan and Oliver, were incredibly sweet and attentive — they made us feel right at home. And the food? Delicious. Every dish was flavorful and beautifully presented, and the portions were large, which makes this an awesome spot to share plates with friends or a group.

All in all, this place totally exceeded my expectations. I can’t wait to go back!
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tax men
We visited this place on Sunday we arrive 15 minutes after opening no people waiting valet parking is $20 we went around the corner to find a free spot a great place to celebrate or just have a good time they didn’t have any brunch or breakfast items however the food was delicious the portions are not as small as expected as a matter of fact there were plentiful located in upscale Arts District our servers were Alex and Eduardo both of them extremely friendly this place is best at night for the views it’s a rooftop place it could be considered pricey but what else is new? We had a great time and that’s what it’s all about
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Martha Marin
If you’re looking for a place that combines stunning views, great food, and an amazing vibe, this spot is a must! It has a garden terrace that feels like you’re in a hollywood party, perfect for a night out or a special celebration. The terrace is spacious and chic, with plenty of greenery, and there’s a lively bar adding to the vibrant atmosphere.

The menu is anything but ordinary – from the appetizers to the cocktails, we wanted to try everything! it was clear the chef balanced innovation and tradition.

We went for a special occasion, and the service didn’t disappoint. The staff was attentive and made us feel welcome without being overbearing. And the music? Let’s just say it had us wishing for a dance floor!

If you’re looking for a restaurant that offers more than just a meal, this is it. Beautiful views, delicious food, great drinks, and a vibe that will leave you planning your next visit.
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Alan Guillen
Took ma lady (and myself) out to a lunch meal here. The weather was quite brisk so we asked to be seated inside which they accommodated. We had a rezzzz for the exterior patio, which is the best part of the restaurant, as there isn’t much going on via decor in the interior.

Food was pretty good. I can’t say I was blown away but it was tasty. The best part of the meal was the tostadas and salsas. I couldn’t stop eating them. They have chilaquilles on the menu, which I unfortunately skipped on, but would return just to try them out as they looked good and if the salsas are an indicator, then the sheelas must be banging.

Price point is a bit high but when in the arts district, it is what is expected.

Cocktails were okay and the staff was nice enough.

The recommended tip amounts on the bill include the tax, which doesn’t sit well with me.

I might return one day.

We had the enfrijolada, the fish, and a cocktail.
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Marisela Vega
This place offers valet parking, but we found free street parking about a block away. To access the restaurant, you’ll need to head up a set of stairs.

We had a few drinks and shared the guacamole dip. While the appetizer was fresh and the chips had a unique, tasty twist, the portion size didn’t quite match the price. Surprisingly, it was pretty slow for a Saturday.

Overall, I’d definitely give it another try, especially since the breakfast options looked delicious.
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Becky A.
Came here with a large group so we had a prefixed menu but I enjoyed everything I tried here.

It was a little tricky to locate when we arrived because there isn’t a big clear name sign but it’s right next to the sushi restaurant.
The ambience was lovely and welcoming. It was a bit breezy they brought out space heaters which was nice.

For drinks I had the spicy pineapple marg, a Jamaica drink, and a Moscow mule. The marg was spicy and strong but the pineapple flavor didn’t come through. The mule was overpowered by a fresh ginger taste, and I generally didn’t like the taste of the Jamaica drink even though the presentation was lovely.

For starters had the Guacamole chips and various salsa’s and the Jicama salad. I loved the rice cake-like texture of the chips and the guacamole and all the salsa’s! The guac is so great I wish they’d increase the portion size in the bowls. The salad was great as well – a good mix between tangy and sweet.

For mains we had the carnitas and fish. The carnitas were perfectly crunch on the outside but tender and flavorful on the inside. Not a big fan of seafood so I can’t speak too highly of the ceviche and fish dish.

For desert we had churros with 3 different dipping sauces and it was delicious! Some of the best I’ve had.

My favorites that I’d recommend you order are the chips and guac, the carnitas and the churros!

Overall service was decent- servers were friendly but because it was a large group there were a few mix ups with drinks or forgotten drink orders.
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eustachio vincenzo gravela
Food is almost Mexican. Wonderful, if you are big parties, order to share the mains. Staff is friendly and helpful. Nice for a night out feeling you are in Mexico City! Churros are freshly made and with a great selection of dips. Melted cheese dish was not reflecting what you get in Mexico. Fish, chicken and meat were great.
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