Marc Williams
Mike cacio Pepe. Very yummy, creamy DELISH! Black spaghetti amazing! Shrimp were very juicy. Server Brian is THE BEST make sure to get his section! Charcuterie board was amazing! As surprising as it is I reccomend the Bleu cheese straight from Wisconsin
… moreAlicia Bell
I visited today for the first time and it was a last minute decision for a galentine’s brunch. We initially picked another place but due to unforseen circumstances we had to quickly choose another location. It was 6 of us, The Bellweather was able to accommodate us. I had the bacon fried rice and it was sooooo good, it was recommended by Jacob. He was amazing btw, my son had the cinnamon roll and even that was delicious. The icing was definitely made in house. I really liked the overall vibes of the place, my son kept saying it was luxury lol. I would definitely attend again for dinner. This would be a perfect date night place.
… moreMelissa Ribeiro
We had already gone for a brunch, but the dinner was much better! The place was very beautiful, the staff was very nice, and the menu was full of good options! A highlight was the hummus appetizer and the dessert, peach pudding. They were fantastic. The dishes were all very well-presented and flavorful. The waiter who served us was extremely friendly and attentive. We loved the experience and want to go back to try other options!
… moreDenise Hand
Drinks, small plates, and mains were all consistently excellent. Definitely a bit of a hidden gem here. Atmosphere is a great bonus. Stuffed grape leaves, Brussel sprouts and Burrata/Prosciutto crostini in photo.
… moreRebecca Stone
The fried breakfast rice is a must-try, and both the mocktails and specialty cocktails are top notch. We loved the outdoor seating, and the staff couldn’t have been friendlier—our server and bartender were wonderful, and the manager was incredibly attentive. A perfect mix of great food, drinks, and hospitality!
… morelakshmy Subramonian
The place has a beautiful ambience. Great cocktails and amazing food !
We had a few vegetarians in the group.. their menu had quite a few options . The mango apple bruscheta & Okabe are must try !! Service was excellent !
… moreJulie H
Great brunch! Loved both the bacon fried rice and the hash. For a small plate the cinnamon roll is pretty sinfully wonderful.
Beautiful interior…
… moreAnupam Pande
The ambiance and service at at the Bellwether was excellent. We enjoyed most of our food. The drinks were innovative and different. We ate mussels in a coconut curry broth that was very unusual and yummy. I was a bit disappointed by my entree: the duck fat was rendered poorly (it tasted like reused oil or butter) which made for an unpleasant aftertaste. The gnocchi, mushrooms, leeks and celeriac sauce in the same dish were creamy and delicious. My wife had the scallops and she enjoyed them.
… moreMeredith Fuemmeler
Absolutely delicious. Never rushed. Highly recommend. The Scallops were perfect. Pastas are always peak.
… moreChrisoula Kiriazis, MD
Our first visit to the bellwether was as its name implies exemplified by excellent food, from a hamburger with fries to tagliatelle pasta to beef tartare to prosciutto with burrata and finally beef tartare. It was nice to have American French and Italian foods to choose from, all of it well prepared and presented. Sunset views greeted us from the deck as we were leaving.
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