Doug Duensing
We had Savannah as our server she was terrific! We started with fried pickles, they were great.. And the horseradish ranch… Very tasty! They were thin and really good! then salads which were really good too but don’t really need them as much food as you get with the meal.The wife had the big filet mignon medium rare and it was cooked perfect melt in your mouth! I wanted to try something new that I’ve never had before so I had the bone-in ribeye which was Heaven on a plate! Was pretty reasonable here, ridiculous prices other places… but it was so worth it!! The salmon was awesome sooo tasty and regular ribeye was delicious! Mine was cooked perfectly also!! do the wait-list on app to get in quicker too!
… morestarwarsrules2 “Carrie” Meagher
We had EMMA & she was beyond fantastic!! We never had to ask for anything, she was there with refills without us asking! The place was busy & our wait was only a couple minutes. What a great experience & the food was awesome. They kept the place clean. We never felt rushed.
… moreAndrew Riedler
First I just wanna say how the waiter was sassy and rolled her eyes when asking for a straw . We first sat down and there was 2 dirty plates and pieces of broccoli still on the table.
Fast forward we got the food and we asked for medium well and got this . Then they took the steak and brought the exact same thing back to the table . No difference
This is unacceptable and they need to get it together ASAP
… moreChristopher Wolf
Food is decent. Servers are always different everytime we’ve come in, which has been on a decline due to the lack of consistency. Came in today and was sat by a window that was absolutely filthy to the point of not even being able to see out of it. Come to find out its all the windows.
… moreJack M
All of the years of driving by…. Finally stopped around lunch on a Friday before it’s crazy busy. The staff are awesome. When we go to any of the Texas Roadhouse’s it’s nice to look and pick a well marbled steak!! Pick a nice size and split it with your partner!! Add a side or 3…. Today. The steak, was cooked to perfection!!! I’m picky with steaks and mushrooms…today was excellent!!! Ohhhh and the freshness of Salad!!! It was farm to table fresh and tasty!! Kayla was our person helping us out … we absolutely loved our meal and time here.
… moreSoo-Hyun Suh
Couldn’t have been happier my job located me near my favorite restaurant in the area! I’ve been going to this location for a looooooong while, and well. It’s been a year since I last dined….. And the first spot I want is the bar, to see if my favorite server was there!
I got distracted by the NBA game playing on one of their televisions, and when she came to greet me. We both immediately recognized, and I was just so delighted to see her again! Hospitality is amazing here.
Food, is always great … If you want medium rare prime rib…. Early, as they say, “The early bird catches therrarer prime rib-….” for this matter.
Mind you, I’m on KETO and I highly recommend the food here, just be careful of some sauces. The place is great for all ages, events and the food is great at this location! I definitely love the staff!!
… moreMichelle Lenz
Oder steak and ribs dinner I was sharing with someone. Oder my steak medium rare . My steak was loaded with onions and mushrooms. Steak looks small, then picture . I flip the steak over a bit under done fat and a lot of grissel . Very heavy season. I told the waitress and showed her . She said he wants something else ? I said no . She said to talk to the manager . The manager never came . Ribs were okay again over the seasoned . Its true ribs are off the bone experience . Load potatoes were warm. And mushrooms and onions were room
temperature.
… moreJenny Rushing
Heaven Was Kind Receptive and Helpful Her service Was Heaven….She should Be Harnessed like the wind and Bottled across this Nation. She is Real true blue Excellence in Taking care of Hungry Folks Who come Here for Great food. A Shinning Standout Hardworking example of Great Customer Service. Well Done , whoever Hired this Young Lady. Heaven should Be apart of the training program.Great Job and Thank You Roadhouse crew and HeavenI am Coming Back for those delicious Bread rolls and to Have Heaven In Service
… moreScott Galloway
Hailey was really great. Greeted me immediately and helped me pick a libation since I couldn’t see the taps. Started with fresh baked rolls followed by a crisp Caesar salad. I had 16 oz sirloin with a baked potato. The steak was cooked to perfection!
… moreMichael Lavigne
LOVE this location, as apparently all Illinois people do because 75% of the plates in parking lot are IL……. but my steaks ( ribeye ) are always perfect as are my margaritas with a patron kicker. Heck, I’ll eat at the bar if its busy….. highly recommend
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