A menu specializing in steak, an array of oysters & bistro fare in a casual space with bar seating.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 1019 Government St A, Ocean Springs, MS 39564
Phone: (228) 447-3928
Website: http://www.charredos.com/
Menu Photos
Order and Reservations
Reservations: charredos.com
Photo Gallery
Related Web Results
Downtown Ocean Springs MS restaurant is changing ownership
Ownership of Charred Steak & Oyster Bar at 1019 Government St. transfers Tuesday, when Nicaud Restaurant Group will sell the eatery to Mosaic Group.
Order Charred a Steak & Oyster bar – Ocean Springs, MS Menu …
Get delivery or takeout from Charred a Steak & Oyster bar at 1019 Government Street in Ocean Springs. Order online and track your order live.
Charred: Cooked To Perfection – Facebook
Love steak? Love oysters? Check out one of the newest restaurants on Government Street in Ocean Springs, Charred: Steak & Oyster Bar >>…
Reviews
Usalinh
My wife and I always wanted to try this place and we finally decided to go try it out. We usually go to their sister restaurant Field’s in Bay Saint Louis for their awesome steak.
Upon our arrival we were able to be seated right away. The place was pretty busy but, the food was on point.
We started our dinner with the oyster sampler which was really good! It was a 15 oyster sampler with 5 different flavors. We enjoyed all of them expect the one with blue cheese on it. My favorite was the sweet and spicy!
Wife ordered the ribeye steak with mashed potatoes and spinach. Rare is the only way to have a steak and their steak was up there on our long list of good to great steaks!
I ordered the seafood risotto which was really good but, wish the portion size was bigger. It had lobster and shrimp or was it scallop? in it I believe but, you could hardly tell because there were no big pieces to tell. Since the portion was so small my wife shared her steak with me.
We usually don’t order dessert but, we still had room for dessert since my dish wasn’t enough to fill me up and I ate half my wife’s steak. We ordered the apple cobbler with vanilla ice cream. It took longer then we expected for a dessert to come out. I guess me requesting to have the caramel on the side threw the kitchen staff off their game. I think the waitress said they had to make it over because whoever made the dessert accidentally put the caramel on top.
However, our date night dinner was pretty good and would go back and try the place out again.
… moreUpon our arrival we were able to be seated right away. The place was pretty busy but, the food was on point.
We started our dinner with the oyster sampler which was really good! It was a 15 oyster sampler with 5 different flavors. We enjoyed all of them expect the one with blue cheese on it. My favorite was the sweet and spicy!
Wife ordered the ribeye steak with mashed potatoes and spinach. Rare is the only way to have a steak and their steak was up there on our long list of good to great steaks!
I ordered the seafood risotto which was really good but, wish the portion size was bigger. It had lobster and shrimp or was it scallop? in it I believe but, you could hardly tell because there were no big pieces to tell. Since the portion was so small my wife shared her steak with me.
We usually don’t order dessert but, we still had room for dessert since my dish wasn’t enough to fill me up and I ate half my wife’s steak. We ordered the apple cobbler with vanilla ice cream. It took longer then we expected for a dessert to come out. I guess me requesting to have the caramel on the side threw the kitchen staff off their game. I think the waitress said they had to make it over because whoever made the dessert accidentally put the caramel on top.
However, our date night dinner was pretty good and would go back and try the place out again.
Jon McDougal
Really enjoyed the intimate seating and the dark, minimalist decor. Good service and a friendly local staff. The cocktail menu looked spectacular and creative. Lunch menu is somewhat limited but had some interesting selections. My burger was excellent and perfectly cooked/seasoned. The Crawfish Mac and Cheese was a meal by itself. Same for the Fried Green Tomatoes w Shrimp. Everything was very fresh and notably large portions. Had an Apple Cobbler for dessert which quickly disappeared. Great place for a cozy, delicious meal with a good friend!
… moreCurtis Martz
Pleasantly surprised at the level of food for the price! Decided to eat here spur of the moment, and was not disappointed. Very very welcoming and friendly staff from The manager to the host and waitress. Our waitress suggested the seared pork chop special, and while not a big pork eater, I decided to give it a try. Date ordered the steak tacos. Both were fantastic. The quality, preparation and flavor of this pork chop was off the charts amazing. Im not sure how they’re pulling that off for 10 bucks but just order it and you’ll be amazed. I was. Really crispy crusty sear and perfectly cooked. Served on a bed of greens and sweet potatoes. The dipping sauces for the steak tacos were kicked up spicy, and complimented them well. Our drinks were never empty and our waitress was perfectly attentive. She just sensed if we’re needed anything and totally non intrusive otherwise. We’ll be back to explore the rest of the menu.
… moreFriday night funkin gamer and me mom alex paul
We went for our anniversary. Our waitress was the sweetest and was very knowledgeable. I loved my Ceasar salad with crab. Crab claws and French fries were good as well.
… moreAriel
We were initially headed to a different restaurant for mimosas when we saw the sign for the $15 bottle of champagne (mimosas) we decided to give this place a try and it was well worth it! My bestie got the Avocado toast and I got the fried green tomato Benedict and it was phenomenal! The outside dining was such a nice touch as well. I highly recommend for weekend brunch, we will definitely be back.
… moreCody Brooks
Went for brunch. I ordered the Lobster Benedict, which was absolutely amazing. Perfectly poached egg atop a delicius and flavorful lobster sauce, with more lobster than sauce. My wife had the Banana Foster Perdue, amazing also, and serves at least 2 people. Service was exceptional, Holly did an amazing job making sure everything was perfect.
… moreRick Wood
Excellent, elegant experience. The atmosphere, the waiter, the staff, the chef, and the food were all awesome. You must visit for an experience with steak, seafood, drinks and dessert. You won’t be disappointed. Beautiful setting and comfortable atmosphere which makes you feel welcomed.
… moreCorry Cooley
100% recommend for the best food and service in the area. My wife and I had the best date night here with our newborn. The best steak I’ve literally ever had. Lily was our server and she was very kind, patient and helpful. Everyone was. The hostess was very kind and accommodating. Great experience. I’m already wanting to get back and taste it again. lol
… moreSteven B
Amazing food and good service. The steak was slightly overpriced but for a dry aged steak it was perfect. Steaks cooked really well. The oysters were tasty in the combo but raws were phenomenal. Pleasantly surprised with the quality of the steak and food.
… moreTrillian Swimm
Absolutely wonderful evening at this place! Would highly recommend. Our server Abby was wonderful and was a delight to talk with. The filet was cooked perfectly and my husband’s NY Strip was delicious as well. Unfortunately we are the crawfish toast to quickly to take a picture lol. Come enjoy this lovely restaurant whenever you are in town.
… more