Thats Right!
Hands down best pizza I’ve eaten. And I love pizza!!! Garret runs a tight ship with fresh ingredients, sourdough crust (yyuummm) great service, and limited amount each night!! Come get it before they sell out and you have to cry your way somewhere else to eat!!
… moreKristen Cruz
Tried out this new business based on reviews for “Best Pizza” while visiting St Augustine. Boy they were right! Some of the best pizza I have ever had! Flavor was amazing, ingredients were fresh, and it was made super fast! Owner just recently started his own food truck business but he has lots of culinary experience! The customer service was phenomenal as well! It’s in a really cute food truck compound area! Check them out you won’t be disappointed!!
… moreAngela Jaspon
Seriously this was the best pizza I have ever had. My daughter chose it because they make it with fresh sourdough. We will definitely be back!
… moreAlexandria Kaller
My friend, Hannah raved about this place. I finally got the chance to try out their pizza. It was insanely delicious – so fresh, that homemade sourdough crust was like a trip to Italy. The best pizza in town hands down.
… moreSydney Nash
Real peel pizza is the best pizza I’ve had in St. Augustine! Garrett and the whole team are awesome and I can’t recommend real peel enough!
… moreDiane Repicky
This pizza is amazing! The flavor combinations are to die for. Hand made sourdough crust and locally sourced ingredients make every bite a party in your mouth. Each pie is made when you order in 90 seconds. My two favorites so far are the Bee Sting and Bianca. Can’t wait to try more and see what other flavor combinations Chef Garrett has!! Try it, you’ll love it!!
… moreNiko Courey
What Chef garret does here is a notable idea. Its not just pizza! Its a beautiful concept. Gluten, this terrible word that so many have a fear of or have immune differences to. A real point is to say “we” as a general public have grown to eat under developed and potentially harmful dough. Meaning large manufacturing not breaking down the structure of wheat and sugars that yeast needs to feed, in a manner that our bodies are not used to digesting. Long term effect is an intolerance to these essential sugars and lets face it absolutely delicious products.
Look at that crust! The pillow pockets of yeast and gasses released by an organic process that not only tastes and looks absolutely amazing, but wont create a pit in your stomach weighing you down or create an energy rush of unprocessed sugars.
As it is becoming more and more difficult to find quality lunches and meals at an affordable price. It takes an educated chef to find a means and way to keep people wanting to go out for a meal despite the rising pricing in all forms of life right now.
Chef garret has done such, and should be a model for neighboring establishments in taking the extra step! Good food doesn’t need to break your bank! Give Real Peel a Real chance! Chef Garret wont let you down!
… moreNikki Wanders
The best pizza in town hands down! They are so good they sell out before closing time, but it’s worth the wait! They are located in the Mugsies parking lot so you can grab a beer/wine, play pool or just sit outside.
… moreJoe Finelli
No other way to describe this pizza, simply the best! The dough is like no other and it’s reflected in the texture and flavor of the crust. Ingredients are top-notch and the chef puts it together with love. I try pizza everywhere I go, every city, every town as I travel extensively, this is the best!
… moreBridget Healy
We were STOKED to find out Real Peel would be anchored in our neighborhood. The sellout rate speaks for itself, but this is truly the best pizza in town – dare I say ever? Aside from the fresh ingredients, inventive flavors and killer taste, the team is always friendly and efficient. My only complaint is that my pizza intake has skyrocketed since they moved into our hood. If you’re new – get the bee sting. Thank me later.
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