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Discover authentic Mexican flavors at IXIM TACO, where every dish is a celebration of tradition and fresh, honest ingredients. Our menu centers on hand-pressed tortillas and expertly grilled proteins, all brought to life with bold, balanced seasonings inspired by genuine Mexican cooking. From specialty tacos to satisfying bowls and quesadillas, every item is crafted with intention and a passion for flavor. Experience a culinary journey rooted in the Mayan heritage of corn, the heart of our kitchen and the soul of every meal.
Address and Contact Information
Address: 260D Main St, Hackensack, NJ 07601
Phone: (201) 710-7010
Website: https://iximtaco.com/
Menu Photos
Order and Reservations
Order: Order online
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IXIM TACO: Home
… Hackensack, NJ 07601 201-710-7010. Opening Hours. Mon to Sat: 11am – 10pm. Sun: 11am – 9pm. Open 7 days a week. IXIM. TACO. Home · About · Menu · Catering. © …
Iximtaco – Instagram
Your destination for tacos and tasty surprises. Hand Pressed Corn Tortillas · Photo by Iximtaco in Hackensack, New Jersey. May be an image of chicken, · Photo by …
Ixim Taco – Hackensack, NJ Restaurant | Menu + Delivery | Seamless
Order with Seamless to support your local restaurants! View menu and reviews for Ixim Taco in Hackensack, plus popular items & reviews. Delivery or takeout!
Reviews
Chris Barsoum
New favorite taco place in North Jersey. As someone who has had their fair share of tacos, especially on the West Coast, Ixim holds up. The staff were friendly, the atmosphere was vibrant and of course the food was delicious. I especially enjoyed how much protein they put in their tacos. I had the chance to try their carne asada, barilla and al pastor tacos and all were delicious. The corn and the chicken roll were equally as good. Definitely recommend.
… moreMiguel Silva
Decided to give this new place a try cause I saw it on Instagram.
It’s like a fast food place basically. You order from a kiosk and pay. Pretty small menu.
I placed order sat down and in about 10min my name was called.
The portions seemed a little small for the price. I ordered a bowl, fish tacos, flautas, elote, tostada.
The best out of all were the flautas and fish taco. The bowl didn’t have enough meat or maybe it was too much rice which was kinda bland.
I’d probably stop by again and maybe try something different.
I don’t think I would recommend to my friends because they would leave hungry unless they order at least $40 each lol.
… moreIt’s like a fast food place basically. You order from a kiosk and pay. Pretty small menu.
I placed order sat down and in about 10min my name was called.
The portions seemed a little small for the price. I ordered a bowl, fish tacos, flautas, elote, tostada.
The best out of all were the flautas and fish taco. The bowl didn’t have enough meat or maybe it was too much rice which was kinda bland.
I’d probably stop by again and maybe try something different.
I don’t think I would recommend to my friends because they would leave hungry unless they order at least $40 each lol.
Heylee Caceres
My new go-to spot for lunch!!!! Absolutely love this taqueria. The tacos are a 10/10 so much flavor and the Ixim bowls are my favorite!!! Must try the aguas frescas && the flautas. You can really taste the care they put into the food, the prices are perfecttt for the quality you get. Definitely worth coming back. I’ll see you soon
… moreJacqueline Alvarez
A great place to come and enjoy delicious tacos, I had al pastor tacos on a corn tortilla and horchata.
… moreSandro vazquez
Been here everyday for lunch since they’ve opened! Their food tastes so fresh! These are the kind of tacos you’d only find in the city! So glad I have them right next door.
… morekim
Environment: 5/5 Clean and spacious
Food: 5/5
Al Pastor was their best taco. Not too salty. Well balanced flavors.
Carne Asada with lime hits the spot. Reminds me of Los Tacos No.1
Tamarind Refresher was really good. Sweet and sour!
… moreFood: 5/5
Al Pastor was their best taco. Not too salty. Well balanced flavors.
Carne Asada with lime hits the spot. Reminds me of Los Tacos No.1
Tamarind Refresher was really good. Sweet and sour!
Melina Halpin
The quesadillas are delicious!! The ingredients are so fresh. The salsa, the tortillas…everything made fresh. And the service was friendly. The place is clean and attractive and there’s a good vibe.
… moreNelda Martinez
Just tried it out and it’s a great addition to the neighborhood! The food tastes so fresh and flavorful. My favorite is that bowl! The vibe was casual but welcoming. Definitely worth a visit 🙂
… moreJames Falletti
IXIM Taco stands out as a refreshing addition to the local dining landscape in Hackensack. This taqueria, inspired by the Mayan word for corn, embodies a commitment to authentic flavors, showcasing a deep respect for Mexican culinary traditions. As I stepped into IXIM, the atmosphere welcomed me with an inviting warmth, immediately setting the stage for a delightful culinary experience.
The menu boasts a wonderful assortment of tacos, allowing diners to choose between corn or flour tortillas, each topped with the essentials: onion, cilantro, salsa, and a luscious avocado salsa. I couldn’t resist ordering the Al Pastor taco, a personal favorite. The marriage of marinated pork and juicy pineapple chunks creates a perfect harmony of sweet and savory, transporting my taste buds straight to the streets of Mexico.
Equally impressive was the Birria Taco, featuring Jalisco brisket enveloped in a crispy tortilla. This dish is a testament to slow-cooked perfection, with tender meat steeped in a rich, spiced broth (consomé). Each bite was a revelation, enhanced by the delightful crunch of the pan-fried tortilla.
For those seeking vegetarian options, the Nopal taco, made with grilled cactus, stands out as a flavorful choice. The seasoning and charred notes provide a satisfying depth, ensuring that everyone can find something to enjoy.
The pricing at IXIM is refreshingly reasonable, especially considering the quality of the food and the impeccable service. I had the pleasure of chatting with Franklin, the owner, who took a moment to share his culinary journey. His pride in the hand-pressed corn tortillas, made fresh daily, echoed the sentiment of tradition and home cooking—what abuela would have done, he explained. It’s clear that Franklin’s passion for food and Mexican culture permeates every dish served.
To complement my meal, I savored a glass of Agua de Jamaica, a refreshing iced hibiscus tea that perfectly balanced the rich flavors of the tacos. Its tartness was reminiscent of a cranberry tea, making it an ideal companion to the flavorful offerings.
During my time at IXIM, I appreciated the opportunity to connect with the community. I shared smiles and stories with local police officers and fellow restaurant owners, creating a sense of camaraderie that reflects the heart of Hackensack.
I eagerly anticipate my next visit to explore more of what IXIM has to offer. With its dedication to honest ingredients and real technique, this new taqueria is poised to become a beloved spot within our vibrant culinary scene.
… moreThe menu boasts a wonderful assortment of tacos, allowing diners to choose between corn or flour tortillas, each topped with the essentials: onion, cilantro, salsa, and a luscious avocado salsa. I couldn’t resist ordering the Al Pastor taco, a personal favorite. The marriage of marinated pork and juicy pineapple chunks creates a perfect harmony of sweet and savory, transporting my taste buds straight to the streets of Mexico.
Equally impressive was the Birria Taco, featuring Jalisco brisket enveloped in a crispy tortilla. This dish is a testament to slow-cooked perfection, with tender meat steeped in a rich, spiced broth (consomé). Each bite was a revelation, enhanced by the delightful crunch of the pan-fried tortilla.
For those seeking vegetarian options, the Nopal taco, made with grilled cactus, stands out as a flavorful choice. The seasoning and charred notes provide a satisfying depth, ensuring that everyone can find something to enjoy.
The pricing at IXIM is refreshingly reasonable, especially considering the quality of the food and the impeccable service. I had the pleasure of chatting with Franklin, the owner, who took a moment to share his culinary journey. His pride in the hand-pressed corn tortillas, made fresh daily, echoed the sentiment of tradition and home cooking—what abuela would have done, he explained. It’s clear that Franklin’s passion for food and Mexican culture permeates every dish served.
To complement my meal, I savored a glass of Agua de Jamaica, a refreshing iced hibiscus tea that perfectly balanced the rich flavors of the tacos. Its tartness was reminiscent of a cranberry tea, making it an ideal companion to the flavorful offerings.
During my time at IXIM, I appreciated the opportunity to connect with the community. I shared smiles and stories with local police officers and fellow restaurant owners, creating a sense of camaraderie that reflects the heart of Hackensack.
I eagerly anticipate my next visit to explore more of what IXIM has to offer. With its dedication to honest ingredients and real technique, this new taqueria is poised to become a beloved spot within our vibrant culinary scene.
Charlie Lolak
Very nice interior, excellent food, very reasonable prices! Arguably best tacos in NJ
… more