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Eatery by chef-brothers from Thailand for shareable Thai seafood plates with cocktails.
Hours
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 55 Bond St, New York, NY 10012
Phone: (212) 677-2223
Website: https://www.fishcheeksnyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Fish Cheeks | Thai Restaurant in NYC
Dine in at our NoHo or Williamsburg location! Menu. Family-style. Flavor-packed dishes inspired by the diverse regions of Thailand. View Menus. About Us. NYC’s …
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Book Your Fish Cheeks NoHo Reservation Now on Resy
Since opening in NoHo in 2016, Fish Cheeks has become a New York City institution, celebrated for its vibrant coastal Thai flavors and warm hospitality.
Reviews
Nicole C
I had a great experience at Fish Cheeks. The food was outstanding — especially the fried rainbow trout, which was absolutely delicious, and the crab fried rice, which was packed with flavor. Our waiter, Vincent, was wonderful — super attentive and gave fantastic recommendations throughout the meal. The music added a great vibe to the dining experience, and even the restrooms were spotless, which I appreciated. The only dish that didn’t quite hit was the wok-fried morning glory, which was just okay compared to everything else. Overall, this place is a total gem and I’d definitely come back!
… moreJulie
Overall this was not a good experience.
The good: We ordered two appetizers and three entrees. We loved the mussel gorlae, which tasted like barbeque mussels with a delicious peanut based sauce. The mussels were cooked perfectly, which is not an easy feat. The entrees of the choo chee scallop was also cooked perfectly and the sauce was spicy and aromatic, it was our favorite dish of the night. We also got the grilled mackrel. It was light, refreshing, crunchy, sweet and salty. A perfect blend of flavors and our second favorite dish of the night. Servers were great and service was quick.
The not so good:
We also got the shrimp in 3 crab sauce. I personally found it to be way too acidic with no other elements to balance. I personally did not enjoy it but my partner did. The shrimps were a nice soft texture however.
The crab curry was something we were looking forward to as we had had it at previous visits. It was okay. The crab was cooked nicely. The curry was just okay. It was lacking in flavor. It was also room temperature when it arrived at the table, I am not sure if its meant to be served like that.
All this would have been okay and I would have given a 4/5 rating, but the worst part of this experience was the COLD! We were seated close to the door and we had our jackets on and freezing the entire time. We saw other diners who were also close to the door asking to move tables. We were never apologized to for the cold or offered anything. I think this was really poor hospitality on their part. The servers and hostesses were working hard and I know this is probably out of their control. I think management needs to remember why they are in this business. We rushed eating our dinner and didn’t bother with dessert because we were so cold and just wanted to get out of there. Overall just not a great experience.
Conclusion: I would recommend this restaurant if its a warm day or if you can specifically ask for a table far from the main entrance or upstairs but I won’t be returning any time soon!
… moreThe good: We ordered two appetizers and three entrees. We loved the mussel gorlae, which tasted like barbeque mussels with a delicious peanut based sauce. The mussels were cooked perfectly, which is not an easy feat. The entrees of the choo chee scallop was also cooked perfectly and the sauce was spicy and aromatic, it was our favorite dish of the night. We also got the grilled mackrel. It was light, refreshing, crunchy, sweet and salty. A perfect blend of flavors and our second favorite dish of the night. Servers were great and service was quick.
The not so good:
We also got the shrimp in 3 crab sauce. I personally found it to be way too acidic with no other elements to balance. I personally did not enjoy it but my partner did. The shrimps were a nice soft texture however.
The crab curry was something we were looking forward to as we had had it at previous visits. It was okay. The crab was cooked nicely. The curry was just okay. It was lacking in flavor. It was also room temperature when it arrived at the table, I am not sure if its meant to be served like that.
All this would have been okay and I would have given a 4/5 rating, but the worst part of this experience was the COLD! We were seated close to the door and we had our jackets on and freezing the entire time. We saw other diners who were also close to the door asking to move tables. We were never apologized to for the cold or offered anything. I think this was really poor hospitality on their part. The servers and hostesses were working hard and I know this is probably out of their control. I think management needs to remember why they are in this business. We rushed eating our dinner and didn’t bother with dessert because we were so cold and just wanted to get out of there. Overall just not a great experience.
Conclusion: I would recommend this restaurant if its a warm day or if you can specifically ask for a table far from the main entrance or upstairs but I won’t be returning any time soon!
vivi Chanle
I had dinner at this Thai restaurant and overall it’s a high quality spot with a great atmosphere. They offer a wide selection of wines, and each one comes with suggested food pairings, which I really appreciated.
Most of their dishes lean toward the spicy side, but the ones I tried weren’t actually very hot. The only downside for me was that several dishes were noticeably salty. If you’re not eating them with rice, it can feel a bit heavy and you’ll definitely need some water.
Service was excellent and the food quality was solid overall. However, out of the two oysters I ordered, one had a slight bitterness and didn’t have that clean, fresh oyster flavor you’d expect. On the other hand, the fried fish was amazing super crispy on the outside, tender and juicy inside, and tasted very fresh.
For dessert, they only offer one option: the cocoa sticky rice. It was good, but a bit too sweet for my taste. I usually enjoy bold flavors, but this place was even richer and saltier than I expected. I’d recommend pairing the dishes with rice or a salad to balance things out.
… moreMost of their dishes lean toward the spicy side, but the ones I tried weren’t actually very hot. The only downside for me was that several dishes were noticeably salty. If you’re not eating them with rice, it can feel a bit heavy and you’ll definitely need some water.
Service was excellent and the food quality was solid overall. However, out of the two oysters I ordered, one had a slight bitterness and didn’t have that clean, fresh oyster flavor you’d expect. On the other hand, the fried fish was amazing super crispy on the outside, tender and juicy inside, and tasted very fresh.
For dessert, they only offer one option: the cocoa sticky rice. It was good, but a bit too sweet for my taste. I usually enjoy bold flavors, but this place was even richer and saltier than I expected. I’d recommend pairing the dishes with rice or a salad to balance things out.
Brooklyn Roach
This restaurant is probably one of the best I’ve been to in awhile. We ordered the Zaab Wings, the Fried Fish Garden Salad, and the Duck Curry. Everything arrived promptly but I never felt like they rushed us out. Food was extremely fresh and packed with flavor. The fried fish was my favorite, texture was perfectly crisp and it had so much flavor with just a hint of spice. The Zaab wings were also a standout, perfect texture with juicy meat inside, the spicy lime flavor had a really nice depth to it. I enjoyed the duck curry as well but didn’t stand out as much as the other dishes and while I loved the taste, I felt the duck was a bit on the chewy side. Portions were great though for 2 people, everything is meant to be shared and we felt it was the perfect amount of food.
Atmosphere was nice as well, I really loved their commitment to the fish decor, it’s nice when restaurants have a theme in my opinion, and the service was really good. My only complaint was it felt a little crowded, tables were pretty close together and it was a bit loud.
… moreAtmosphere was nice as well, I really loved their commitment to the fish decor, it’s nice when restaurants have a theme in my opinion, and the service was really good. My only complaint was it felt a little crowded, tables were pretty close together and it was a bit loud.
Mary
Been here twice already! The food here is insanely delicious—rich and packed with bold flavors. This place gets very crowded, so a reservation is a must. Totally worth coming!
Appetizers (HIGHLY recommend trying both):
• Zaab Wings – Addictively spicy and tangy, perfectly seasoned.
• Mussel Gorlae – Mussels coated in a flavorful, spicy curry glaze, grilled beautifully with a smoky finish.
Dishes:
• Rawaaeng Duck Curry – Duck was tender and paired well with the spicy curry sauce, though the duck itself was slightly bland.
• Crab Fried Rice – Generous chunks of crab mixed throughout; sooo good.
• Steamed Fish with Thai Herbs – Very tender fish with strong cilantro and lime flavors. The broth is sour but incredibly satisfying—easy to devour with a whole bowl of rice.
• Pakboong Fai Dang – Morning glory with a great wok-smoky flavor.
Atmosphere: Amazing energy and vibe. Definitely a repeat customer.
… moreAppetizers (HIGHLY recommend trying both):
• Zaab Wings – Addictively spicy and tangy, perfectly seasoned.
• Mussel Gorlae – Mussels coated in a flavorful, spicy curry glaze, grilled beautifully with a smoky finish.
Dishes:
• Rawaaeng Duck Curry – Duck was tender and paired well with the spicy curry sauce, though the duck itself was slightly bland.
• Crab Fried Rice – Generous chunks of crab mixed throughout; sooo good.
• Steamed Fish with Thai Herbs – Very tender fish with strong cilantro and lime flavors. The broth is sour but incredibly satisfying—easy to devour with a whole bowl of rice.
• Pakboong Fai Dang – Morning glory with a great wok-smoky flavor.
Atmosphere: Amazing energy and vibe. Definitely a repeat customer.
Alan Lau
I went for the restaurant week but I would recommend to have the regular instead of the RW menu. Everything is a little too salty for me. The ice cream is a little too sweet. I d prefer harder noodle for the Jae O Mama Tomyum. The snapper is fine but I don’t like the sauce. I have been here before and strongly recommend their regular menu.
… morePaul Chen
This is a seafood-focused Thai restaurant. We ordered the raw shrimp, squid ink calamari, crab curry, steamed fish, and ice cream. Overall, the food is good. The standout was definitely the steamed fish, very flavorful, with an amazing sauce that’s sour, salty, and spicy, and the fish itself was tender and perfectly cooked. The crab curry with rice was also very solid and satisfying.
The calamari and raw shrimp were fine but not particularly memorable. Service was excellent, attentive and friendly throughout the meal.
Overall, it’s a good restaurant, but compared to other Thai restaurants in NYC, it’s more expensive without being noticeably more impressive.
… moreThe calamari and raw shrimp were fine but not particularly memorable. Service was excellent, attentive and friendly throughout the meal.
Overall, it’s a good restaurant, but compared to other Thai restaurants in NYC, it’s more expensive without being noticeably more impressive.
Kendra Yanira
this place has been on my list since I tried their crab fried rice at Keith Lees Food Festival last summer at industry city. Hands down the best restaurant I’ve ever eaten at omg amazing. My friend and I had the 2 for $140 meal that came with 3 entrees, a side and 2 appetizers! We had the wings, grilled mussels, branzino, duck curry, crab fried rice and sautéed morning glory. Amazing amazing amazing. Drinks were great, staff was nice. I can’t wait to try the Brooklyn location and to come back here again!
… moreHayden Smith
Outstanding experience. I walked in with a party of 2 on a weekday afternoon and there was plenty of space available. The happy hour is very solid. Our server was knowledgeable and spent an appropriate amount of time explaining the menu and answering some questions that I had.
The food we ordered was tremendous. Fried fish with an herb salad, coconut crab curry, oysters, and squid ink calamari. It all came out fast and was solid portion sizes. The cocktails were distinct and thematically appropriate without trying to do much.
… moreThe food we ordered was tremendous. Fried fish with an herb salad, coconut crab curry, oysters, and squid ink calamari. It all came out fast and was solid portion sizes. The cocktails were distinct and thematically appropriate without trying to do much.
Nikko Ong
Went to this place for a restaurant week with the 3 course set menu and I loved the decor and ambience, and the food was good but didn’t do a good job differentiating itself from the other top Thai places in manhattan (think Soothr, Tha Phraya). The raw crab was good but not easy to get the meat off and a bit too spicy for me. I liked the grilled branzino a lot, and it was quite filling. It came with a coconut / lime / something else sauce and overcooked rice. Didn’t love the ice cream at the end, the mixture of the sticky rice, ice cream, palm seeds, and extremely crunchy coconut didn’t mesh well texturally. I liked the Thai iced tea, not sure if I’d come back in the next 6 months. The bathroom was clean and the service was good.
… more