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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Organic ingredients provide the makings for breakfast pastries, hot pressed sandwiches & coffee.
Hours
| Thursday | 7:30 AM–6 PM |
| Friday | 7:30 AM–6 PM |
| Saturday | 7:30 AM–6 PM |
| Sunday | 7:30 AM–6 PM |
| Monday | 7:30 AM–6 PM |
| Tuesday | 7:30 AM–6 PM |
| Wednesday | 7:30 AM–6 PM |
Address and Contact Information
Address: 600 Guerrero St, San Francisco, CA 94110
Phone: (415) 487-2600
Website: http://www.tartinebakery.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Tartine Bakery
Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.
Tartine Bakery (@tartinebakery) • Instagram photos and videos
#tartinebaker #loaf #bread #baking. Photo by Tartine Bakery in San Francisco, California. May be an image of chiffon. That melt-in-your-mouth kind of cake …
Tartine Bakery | San Francisco CA – Facebook
Tartine Bakery, San Francisco. 63657 likes · 3606 talking about this · 65848 were here. A San Francisco Bakery featuring breads by Chad Robertson and…
Reviews
Aditi Bhattacharya
Visiting Tartine Bakery was honestly one of those “this is why people rave about it” moments for me. The moment I walked in, the smell of freshly baked bread and butter-heavy pastries was irresistible.
I tried their croissant and the famous Morning Bun, and both were absolutely worth the hype. The croissant was perfectly flaky on the outside and soft inside, while the Morning Bun had this beautiful balance of sweetness, cinnamon, and citrus that made it unforgettable. You can truly taste the craftsmanship in every bite.
Yes, there was a line—but it moved quickly, and the energy inside was lively and warm. It felt like a place where food is taken seriously, but without any pretension.
My takeaway:
Tartine Bakery is not just a bakery, it’s an experience. If you’re in San Francisco and love good bread and pastries, this place deserves a spot on your list. I’d happily wait in that line again.
… moreI tried their croissant and the famous Morning Bun, and both were absolutely worth the hype. The croissant was perfectly flaky on the outside and soft inside, while the Morning Bun had this beautiful balance of sweetness, cinnamon, and citrus that made it unforgettable. You can truly taste the craftsmanship in every bite.
Yes, there was a line—but it moved quickly, and the energy inside was lively and warm. It felt like a place where food is taken seriously, but without any pretension.
My takeaway:
Tartine Bakery is not just a bakery, it’s an experience. If you’re in San Francisco and love good bread and pastries, this place deserves a spot on your list. I’d happily wait in that line again.
Dharma M
One of the famous bakeries in San Francisco, this shop prepares its pastries on-site. Although there was a line when we arrived in the morning, it moved fairly quickly. The store itself isn’t very large, but it does offer limited inside seating.
The bakery boasts a variety of croissants, cakes, and other pastries. We ordered a croque monsieur, almond croissant, jalapeño ham croissant, chocolate croissant, and a morning bun. For drinks, we chose a vanilla latte, regular latte, tea, and dirty matcha.
While the pastries were delicious, the coffee and matcha left much to be desired. The lattes were particularly light, lacking a strong coffee flavor, and the matcha had a similar issue. Additionally, despite ordering to eat in, our lattes were served in to-go cups.
If I could suggest improvements to the shop, it would be to revisit the recipes for the lattes and matcha to enhance their flavors.
… moreThe bakery boasts a variety of croissants, cakes, and other pastries. We ordered a croque monsieur, almond croissant, jalapeño ham croissant, chocolate croissant, and a morning bun. For drinks, we chose a vanilla latte, regular latte, tea, and dirty matcha.
While the pastries were delicious, the coffee and matcha left much to be desired. The lattes were particularly light, lacking a strong coffee flavor, and the matcha had a similar issue. Additionally, despite ordering to eat in, our lattes were served in to-go cups.
If I could suggest improvements to the shop, it would be to revisit the recipes for the lattes and matcha to enhance their flavors.
Ariel Nava
Another chilly but gorgeous morning in San Francisco and I am hungry. So I whip out my iPhone and use Google Maps to search for breakfast spots near the Mission District. Fortunately for me, Tartine Bakery pops up and I decide to head over.
I actually find parking pretty quickly, and I know that I got lucky. I lock up my car and walk over and as soon as I cross walk in the door, I smell deliciousness. I check out the display case and I pick a yummy looking scone and order the breakfast sandwich. I take my number and sit by the window. The bakery is busy and happy patrons chat while enjoying their food. The vibe is busy, but relaxed, warm and friendly A few minutes later, my breakfast sandwich is hand delivered and it looks tasty.
The golden toasted crust of the bread mixed with the soft savory scrambled eggs is the perfect answer to my hunger. I try to eat slowly so as to thoroughly enjoy my meal, but the sandwich is gone too quickly.
What can I say. It was scrumptious! I will definitely eat there again the next time that I’m in the Mission District.
… moreI actually find parking pretty quickly, and I know that I got lucky. I lock up my car and walk over and as soon as I cross walk in the door, I smell deliciousness. I check out the display case and I pick a yummy looking scone and order the breakfast sandwich. I take my number and sit by the window. The bakery is busy and happy patrons chat while enjoying their food. The vibe is busy, but relaxed, warm and friendly A few minutes later, my breakfast sandwich is hand delivered and it looks tasty.
The golden toasted crust of the bread mixed with the soft savory scrambled eggs is the perfect answer to my hunger. I try to eat slowly so as to thoroughly enjoy my meal, but the sandwich is gone too quickly.
What can I say. It was scrumptious! I will definitely eat there again the next time that I’m in the Mission District.
Burt
I was rather unimpressed with the baked goods from this this bakery, the service was friendly and efficient and it’s definitely got a busy big vibe and following. I would describe this as a high-end Mexican style pandaria. I honestly was expecting something more French in nature so perhaps that explains my disappointment.
… moreLenneah Maugeri
Very busy spot but definitely worth it. We tried a croissant, the morning bun, and pan au chocolat – they were all extremely delicious, light and buttery. We also tried the bread and butter with jam, which was ok, nothing special. I would go back and highly recommend if you’re visiting San Francisco. I did find it to be expensive, coming from Canada, however it’s probably comparable to other spots in San Francisco.
… moreJacob Celestine
Tartine Bakery is a cute shop with a great vibe, perfectly situated in a lively area near Mission Dolores Park. While everything on display looked delicious, the morning bun is an absolute standout. I was honestly amazed at how good it was – incredibly fresh, soft, and flavorful in a way you wouldn’t expect.
A good tip is that while the seating is limited, it’s generally sufficient for a cafe of its size and it wasn’t overly crowded during my visit.
For anyone visiting San Francisco, I would highly recommend a stop here, especially for the morning buns. It’s a genuinely delightful experience.
… moreA good tip is that while the seating is limited, it’s generally sufficient for a cafe of its size and it wasn’t overly crowded during my visit.
For anyone visiting San Francisco, I would highly recommend a stop here, especially for the morning buns. It’s a genuinely delightful experience.
Ana Furzan
This place is incredible, I visited this place because my wife has their book and it’s really good, everything that they make it’s very tasty and great quality. For me it’s the best bakery in the USA. their croissants are great, pastries greats.
… moreCynthia
Yummy almond croissant and super friendly service! Standard flat white as well. Love that they have a little area to wrap any leftovers to go, made it very convenient!
… moreMartina Chuyue Wu
I originally wanted to go to the manufactory location but the line was insane + they sold out of the fig goat cheese caramelized onion danish I wanted to try Since it wasn’t too far I just ended up walking over instead
Danish was absolutely delicious with crispy edges, soft buttery inside, and a very delicious smell+taste of eggs and cheese… the caramelized onion and fig jam also paired perfectly with the slightly-dry goat cheese, which surprisingly did not feel too goaty at all. I arrived slightly late so the danish wasn’t hot but (I think) they used heated plates so it didn’t seem cold/stale at all! The cappuccino tasted okay but the milk could definitely be better foamed.
Store was quite busy but it actually wasn’t that difficult to find a seat; it was a bit more on the crowded side but since everyone was quite friendly it still made for a pleasant experience.
… moreDanish was absolutely delicious with crispy edges, soft buttery inside, and a very delicious smell+taste of eggs and cheese… the caramelized onion and fig jam also paired perfectly with the slightly-dry goat cheese, which surprisingly did not feel too goaty at all. I arrived slightly late so the danish wasn’t hot but (I think) they used heated plates so it didn’t seem cold/stale at all! The cappuccino tasted okay but the milk could definitely be better foamed.
Store was quite busy but it actually wasn’t that difficult to find a seat; it was a bit more on the crowded side but since everyone was quite friendly it still made for a pleasant experience.
Julien Weber
I heard about this place being the second best bakery in the states, so had to try.
Tried the almond croissant and the morning bun and they were good, but not amazing. One can find this type of bakery on any block in nyc.
… moreTried the almond croissant and the morning bun and they were good, but not amazing. One can find this type of bakery on any block in nyc.