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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 3809 W Old Shakopee Rd, Bloomington, MN 55431
Phone: (952) 247-0659
Website: https://perkupkitchen.com/
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Perk Up Kitchen | Breakfast and Lunch Restaurant Bloomington MN …
We’re serving all-day breakfast and lunch — classic items done right and some new and exciting items with a twist …
Perk Up Kitchen | Bloomington MN – Facebook
All-day breakfast & lunch restaurant focusing on homemade food, bakery, cocktails & our community!
Perk Up Kitchen (@perkupkitchen) · Bloomington, MN – Instagram
1.8K+ followers · 210 posts · All-day breakfast & lunch restaurant focusing on homemade food, bakery, cocktails & our community!
Reviews
Kelli Wheeles
Stopped in before heading on a road trip. Interesting choices. The homemade strawberry jam was delicious. Our server kept forgetting items that were ordered and was less than attentive. My husband said the banana bread was also good. Pricey for portion size. The breakfast skillet was lacking flavor. I took 1 bite of my breakfast sandwich because the egg was not prepared the way I asked. Server never asked if everything was ok-didn’t seem to care. The kids pancake was also good. Nice decor, clean bathrooms
… moreSarah K
Had a wonderful brunch here. Weekends are busy no surprise, it’s a smaller space so larger groups 4+ are harder to get seated. They were so friendly and kind while we waited 40 minutes for a table. All the meals were delish- the cast iron egg dishes were creative and delish-although overcooked steaming hot for a long time which made it hard to enjoy. The brunch drink menu was perfect for the season.
… moreCassaundra Henderson
Anytime I come to this place, the servers are always in a great mood, the food is always amazing, and the atmosphere is very unique.
My boyfriend and I always sit at the bar and Cali usually serves us. Shes always very friendly, sparks up conversations, and works her butt off!
Her drinks are consistently made and we always look forward to her serving us.
The owner Jarett, will spark up conversation with us as well, usually sharing a personal detail about drinks hes made, or family that inspired some of the dishes.
They change the menu frequently, but keep their top sellers. So theres always something new to try.
The food is always great and fresh.
I highly recommend the green bloody marry or the bloody Mary flight, they have the best bloody marries in the state!
There is such a personal touch to this place and truly unique.
Im grateful for this restaurant and the people who work here. They do an amazing job hiring staff and creating a positive experience.
… moreMy boyfriend and I always sit at the bar and Cali usually serves us. Shes always very friendly, sparks up conversations, and works her butt off!
Her drinks are consistently made and we always look forward to her serving us.
The owner Jarett, will spark up conversation with us as well, usually sharing a personal detail about drinks hes made, or family that inspired some of the dishes.
They change the menu frequently, but keep their top sellers. So theres always something new to try.
The food is always great and fresh.
I highly recommend the green bloody marry or the bloody Mary flight, they have the best bloody marries in the state!
There is such a personal touch to this place and truly unique.
Im grateful for this restaurant and the people who work here. They do an amazing job hiring staff and creating a positive experience.
Ashley Pena
Francie was an excellent server. I’m kind of picky so sometimes breakfast is hard for me to navigate. She answered EVERY question I had, shared her favorites, customer favorites, etc. We were there to celebrate a birthday, and we left INCREDIBLY happy. The owner, Jarrett stopped by and gave us a cinnamon roll for her birthday/being first timers. He was so passionate and shared his story about the restaurant and history. His wife Mary was also working which is nice to see in family restaurants. The food – OUTSTANDING. Best sausage gravy I’ve had in a very long time. We ordered Strawberry Cornbread waffle 10/10, breakfast poutine, Mac & cheese special, and huevos rancheros. Jarrett shared the upcoming specials too, and they sounded incredible. New favorite spot. Excited to come back and try more. Thanks for everything!
… moreAngelina Peterson
We’ve been coming here since they first opened, and it never disappoints. The food is consistently delicious — we’ve honestly never ordered anything we didn’t love. The staff is always so friendly and welcoming, and the whole place just feels like a second home. Whether you’re sitting at the bar, at a table, or outside, it’s always an amazing experience.
… moreWendi
If you go to this restaurant be prepared for a little bit of a wait. It is definitely worth the wait although I think they could use a bigger restaurant. The food is absolutely fabulous and the service is great. I got the frittata called Sunday in Italy. My daughter chose the French toast m. Both were very good.
… moreL
Absolutely five starts and more! Food was beyond amazing! And service was the same. Environment was simple and nice. I highly recommend going here. The Chocolate pancakes with chocolate cream were so dreamy! I had the perkarito and it was so yummy.
… moreRichard
My wife ordered I am fugi and I had a chefs salad. Both of these items were excellent. The prices are up there, but are the portions. We will be back.
… moreBianca Neves
First time going, went for brunch the day after Christmas, they were busy and had a wait but we got sat immediately sinced they opened up the patio. Despite it being 30 degrees, we felt very comfortable with the heaters on and they provided blankets! We got the Breakfast Charcuterie which was beautiful and delicious! Shout out to Katie, she was a very friendly and attentive server. Great experience, would definitely go again.
… moreLeAnne L
Food is all show and no taste. Stale tortilla chips in a monstuous pile do not a Huevos Rancheros make, plus they must use quail eggs bc those were the tiniest eggs I’ve ever seen. Partner was satisfied with his food, pancakes with ricotta and lemon and berries, but not enough to eat all of it, and the presentation was really bad. The bloody mary’s were just ok, not worth 19 bucks, ever.
The place is tiny and there was a wait at 2PM. They did an excellent job decorating, but it still seems like a 1970’s Embers in size and proportion.
… moreThe place is tiny and there was a wait at 2PM. They did an excellent job decorating, but it still seems like a 1970’s Embers in size and proportion.