Texas-style brisket and ribs, plus sides and cobbler, dished up in a classic setting with rustic decor.
Jessah Mae Gordo
Pinkerton’s Barbecue is one of those old OG spots that you just know is going to be good. When you do a quick search of Texas’ Top BBQ spots, they would usually be on the list so we had to see what the hype is all about. The line was long when we got there, but that’s usually a good sign — and it definitely was worth the wait. We ordered the brisket and it was so moist, literally falling apart with every bite. I wish the seasoning would’ve penetrated the meat more though. The ribs were just as good, fall-off-the-bone and packed with smoky flavor. The sides were as good as the entrees, and because of the decent servings we had to take some to go. It’s got that mom and pops restaurant vibe overall. I’d gladly stand in that line again.
… moreDaniel Silver
While in Houston, I needed some Texas bbq and ended up at Pinkerton’s Barbecue a Top 50 BBQ restaurant by Texas Monthly. We got there at about 12:30 and there was a decent line in front, but it moved quickly and we were ordering by about 1. My fiancée and I shared a platter of brisket, turkey, jalapeño cheese rice, cole slaw, banana pudding, a sausage, and of course, a beef rib. The beef rib was very good and nicely fatty. It was also incredibly tender! The brisket was super moist, but I wish the seasoning had penetrated the meat more. Unless I got a bite with the bark on top, the meat tasted underseasoned. The turkey was one of the best I’ve had anywhere! It was super moist with great flavor. The jalapeño cheese rice was good, though it could have used an extra spice or flavor to elevate it. The potato salad was really good, with lots of onion, and ended up being my favorite side. For dessert, the banana pudding was decent, but I wish it had fresh bananas. The banana flavor could have been stronger overall. Overall, this place is worthy of being a Top 50 BBQ restaurant!
… moreJewelz Garcia
After an hour wait ….. we finally were able to dig in and see what all the rave was about.
1st – grab a drink from the bar while you wait.
2nd – study the me ur and know what you’re going to eat. This helps with the pace of the line.
Now, down to the food details:
Okay, I did a ton of research on where to eat the best bbq in H-town.
So this place kept coming up in our search so we said let’s go for it and tried it.
We ordered the beef rib, 1 regular sausage, 3 slices of brisket & 4 pork rib – along with a small jambalaya, rice, mac & cheese, and beans.
The meats were good, the sausage for me was the least favorite ….. it seemed overcooked and dry.
The best meat for me was the pork ribs and brisket. The sides were BANGING
But all this to say, do I think it’s worth $160…… no not from my perspective.
However, we’re willing to try something once.
It’s not bad but I’ve personally had better bbq for much less.
… moreJaye Jo
We, a party of two, stopped by on a Saturday afternoon. The line for entry was long but it moved pretty smoothly for the most part. The staff was polite and gave us instructions on what the odering process was like. It’s not a buffet style, but you order dessert, sides, and main meat while in line and then you pay and pick up at the end of the counter after they pack your food. We decided to eat in so we had to wait for other customers to finish their meal, which in our case was not too long. The ribs were delicious and tender, the mac and cheese was extra cheesy while the baked beans were just ok.
We would love to visit again in order to try the brisket next time.
… moreSameer Rao
Visited this place on a Sunday when most BBQa are closed for the evening, this place had a line up when we got there after 6pm, the BBQ Ribs were off the chart, juicy, moist, fall of the bone soft and tasty. The brisket did not live up to expectations as it was dry and not moist. The sides of mac and cheese, cole slaw and jalapeno rice were all excellent though the rice felt a bit undercooked. The dessert, bread pudding was good, would not say excellent. Not a bad place overall but there are better BBQ in Texas.
… moreChase Rodriguez
The brisket melts in your mouth, finished with a rich smoky crust. Ribs come off the bone effortlessly, packed with deep BBQ flavor. Each side dish, from jalapeño cheese rice to beans, feels thoughtfully prepared. The setting delivers an authentic Texas BBQ feel. The staff creates a warm, welcoming experience from start to finish.
… moreMargaret Moreno
I have had many visits to the Airline location, family gatherings, reuniting with friends and great birthday celebrations, especially my father’s 94th and last birthday with us. It was his favorite place to eat. The food is always exceptional, clean atmosphere, great service and the friendliest staff. We started going to this location since it opened and have never had a bad experience. Special thanks to Ms. Daisy for always being so warm and treating my entire family like family every single visit. She always goes above and beyond to make any of our visits feel like home.
… moreAlexander Collins
I am by no means a texas bbq expert, so my review is probably moot. We waited maybe 15/20 minutes and got seated comfortably inside with the blistering A/C. We got the pork ribs, brisket, sausage and boudin. The brisket is probably the best of these choices. The sausage is kinda ok, but seemed tough and quite average in flavour.
We also had the Boudin, unlike any boudin i’ve ever had, strange rice filled spicy oddity.
Pork ribs where nice.
All in all, not the explosion of flavour I was hoping for.
… moreSunshine Draper
In town from Ohio and had high expectations on getting some Texas bbq. Definitely disappointed. The ribs were good. The brisket had no flavor, but it was juicy. My husband and I didn’t like or eat any of the sides. The potato salad was tangy and tasted just like mustard,too much mustard. The beans tastes like a fresh pepper straight from a garden. The added green peppers or jalapeño peppers in the beans is the only flavor you taste, not what you would expect from a baked bean. Like no baked bean flavor at all. The jalapeño rice was bland. They were out of mac n cheese, but that’s understandable considering we went 2hrs before closing. This restaurant was actually our 2nd choice. We were told to try Triple J’s smokehouse but they were closed.
… moresunny a
Awesome excellent great flavors taste spices everything blends in together don’t even read just go there. Enjoy the good aroma Taste flavors Beef rib is one of the best. It falls off the bone soft taste. and don’t forget to take the bone for your dog lol
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