Après 14 ans à naviguer au coeur des cuisines de Monsieur Jacques Le Divellec, l’un des restaurants de la mer les plus prestigieux et iconiques de la capitale, le chef Nicolas Tribet prend le large à bord de son propre paquebot. Amarré au 25 quai de la Tournelle, Le Vent d’Armor fait souffler un air breton sur la ville lumière grâce à ses arrivages extra-frais du matin, en provenance des côtes armoricaines. Ainsi s’attablent dans ce chic écrin aux teintes neutres et sophistication minimaliste – sol en parquet gris, tables nappées, cadrants lumineux à l’esprit lunaire
Sophisticated destination offering gourmet dining with a focus on seafood & fine wines.
Larry Shanbrom
We had the privilege of celebrating our 50th anniversary at this exceptional restaurant. Everything was absolute perfection – the incredible food….the professional, personable service from Olivier, the obvious desire to make the guests feel cared for.
A totally memorable dining experience
… moreGeert Oosterwijk
Really good fish dishes. Very well prepared and with nice sauces. I had the skate wing, which I ate for the first time in my life and I really enjoyed it. The sauce with butter and berries was excellent. My starter was the octopus carpaccio, which was also delicious. Staff was very friendly. Only minor point of feedback is the music. A lot of usual suspects from classical music. Rather unoriginal and dated. The prices are high, but the food is worth it.
… moreLeanne Clohessy
Delicious food in a special restaurant. We were delighted to have had dinner here. I read the reviews online and booked a table. We were not disappointed. The owner was very friendly and welcoming. The food was just stunning. Loved our dining experience here.
… moreWilliam Murray
We selected this restaurant based upon the reviews – from a long, long list of restaurants in Paris. We had a wonderful experience, and would highly recommend this restaurant.
It is small, charming – check out the octopus in the window (decorative, not live), and very intimate. We were waited upon by the owner, and the food was exquisite, perfectly prepared.
If you are looking for something upscale, a bit quieter, elegant, and truly delicious, book a table at Le Vent d’Armor.
… moreKelvin So
Absolutely the best food and service we had in paris.
Service was amazing, very welcoming and you felt very looked after.
Ambiance of the restaurant was great too, classical music in the background not too soft not too loud.
Food wise prices are very reasonable for the quality of food you are getting.
Everything was timed perfectly and the seafood was cook to perfection.
This place if it doesn’t already have a Michelin star definitely deserves one!
Highly recommend.
Reservations is a must
… moreLouise Shelley
This is just a wonderful restaurant and I highly recommend it for its great and refined food and warm service. This was our third visit. We had the fixed menu for lunch that started with lightly fried shrimp with an excellent bean, dipping sauce, a perfectly prepared tuna steak that was served with outstanding and beautifully arranged vegetables. For dessert we had a wonderful rich chocolate mousse accompanied by fruit. Divine macaroons followed. The wine pairings were excellent and at a very fair price. We will be back. It is such a pleasure to dine here.
… moreAnton Hill
I brought my wife here for her birthday since she loves seafood. The atmosphere and service were excellent. The food… was very good, but for me, it was missing just a little.
I had the pumpkin soup, the monkfish frito misto, the sea bass, and the chocolate mousse with candied fruit. All very creative and tasty.
The only real other downside was that the menu was relatively small and so for us, pescatarians (and me, I hate mushrooms), the sea bass was the only main we could get.
For very good, modern French seafood, a very strong option!
… moreStuart
Small and intimate with impeccable service and the freshest seafood, perfect for our anniversary dinner. For a seafood loving couple you really can’t do any better, everything was superb. Try the house cognac for a digestif, it’s the best I have ever had. A true gem and we will be back again.
… moreEvie Wenick
What a special place. Small,elegant, fantastic service. The food is beautiful and delicious. Lovely wine list. Make a reservation to be sure you can be seated!
… moreC. Mao
I don’t know why I waited so long to visit this restaurant. The food was so tasty and balanced. The manager is incredibly friendly and made me feel like home. The attention to details is well above some Michelin star restaurants I’ve been to. Kudos to the chef and the team! Will visit again.
Edit August 2023: our second visit to the restaurant matched up to our expectation. The quality of food I top notch.
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