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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual, old-school Chinese restaurant serving classic meals, plus wings & Thai options.
Hours
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2340 Satellite Blvd NW STE 200, Duluth, GA 30096
Phone: (678) 473-1688
Website: https://www.fireybowlorder.com/
Menu Photos
Order and Reservations
Reservations: mealkeyway.com
Order: Order online
Photo Gallery
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Reviews
Grace Gao
At this Chinese Huaiyang cuisine restaurant, scan the QR code on the table and you’ll get an authentic Chinese menu. The kids absolutely love the lion’s head meatballs, the squirrel fish is the real deal, and the beer-braised duck is tender and goes perfectly with rice. We’ve just found a hidden gem of a Chinese spot—definitely coming back often!
… moreATL Reviews With A Bite!
Firey Bowl on Satellite Blvd in Duluth is a nostalgic throwback to the Chinese-American restaurants of years passed. This was my second time ordering takeout for the family, and it’s a solid choice for feeding a crowd on a budget. The menu is massive – almost overwhelmingly so – with a dizzying array of classic dishes like General Tso’s and lo mein. It’s old-school Chinese-American fare, not gourmet, but comforting and familiar.
The food itself? Decent and satisfying when piping hot, though it loses some appeal as it cools. Portions are huge, ingredients seem fresh, and prices are reasonable for the quantity. It’s not going to win culinary awards, but it delivers on value and a retro vibe.
The restaurant’s interior, however, feels stuck in the ‘90s. It’s a bit cluttered and disorganized, with a dated look that might’ve been bold back then but now just feels tired. The humming soda cooler up front is hard to ignore. Service is efficient but not particularly warm – don’t expect a chatty welcome, but they get the job done.
Overall, Firey Bowl is a pretty darn good pick for takeout when you need a lot of food for a good price. I’d recommend skipping the dine-in experience and enjoying those massive portions at home while they’re still hot.
… moreThe food itself? Decent and satisfying when piping hot, though it loses some appeal as it cools. Portions are huge, ingredients seem fresh, and prices are reasonable for the quantity. It’s not going to win culinary awards, but it delivers on value and a retro vibe.
The restaurant’s interior, however, feels stuck in the ‘90s. It’s a bit cluttered and disorganized, with a dated look that might’ve been bold back then but now just feels tired. The humming soda cooler up front is hard to ignore. Service is efficient but not particularly warm – don’t expect a chatty welcome, but they get the job done.
Overall, Firey Bowl is a pretty darn good pick for takeout when you need a lot of food for a good price. I’d recommend skipping the dine-in experience and enjoying those massive portions at home while they’re still hot.
Cynthia Rwabuhinga
Ferry Bowl Asian Cuisine is the real deal! The Chinese food is authentic and delicious, and the service is top-notch. Jenny was especially kind and welcoming when I visited. Everything in my meal was amazing – no complaints, just consistently good food. Highly recommend!
… moreChiquita C Oden
I’ve traveled far and wide—from bustling cities to tucked-away gems—and tasted dishes that tell stories of their own. But this? This meal right here might just be the best I’ve had since leaving home.
Let’s start with the Shrimp Fried Rice—every grain was perfectly seasoned and pan-kissed with wok flavor. The shrimp were plump, juicy, and cooked just right, not rubbery or lost in the mix. Each bite felt like it had purpose, with green onions, egg, and just the right hit of sesame oil rounding it all out.
Then came the Shrimp with Vegetables—a balance of freshness and flavor. The veggies were crisp and vibrant, not steamed to death like many places do. The light garlic sauce allowed the natural sweetness of the shrimp to shine through, making it both hearty and refreshing.
Now the General Tso’s Chicken—this dish alone deserves its own standing ovation. Crispy yet tender, with that perfect sticky-sweet heat, every bite had that signature crunch followed by a rich, bold finish. It didn’t just taste good—it tasted intentional.
The Pork Fried Rice was another winner. Smoky, savory, and just greasy enough to be comforting without being heavy. The pork was flavorful and generous, and it held its own as more than just a side.
And finally, the Shrimp Egg Rolls—golden, crisp, and filled to the brim. No shortcuts here. You could actually taste the shrimp, fresh cabbage, and hints of ginger and garlic in every bite. Paired with the right dipping sauce, they became the crown jewel of the meal.
This wasn’t just lunch—it was an experience. One that transported me through flavors I hadn’t felt since the comfort of home. If you’re ever chasing that feeling—of food made with love, tradition, and soul—this spot is where your journey needs to lead.
… moreLet’s start with the Shrimp Fried Rice—every grain was perfectly seasoned and pan-kissed with wok flavor. The shrimp were plump, juicy, and cooked just right, not rubbery or lost in the mix. Each bite felt like it had purpose, with green onions, egg, and just the right hit of sesame oil rounding it all out.
Then came the Shrimp with Vegetables—a balance of freshness and flavor. The veggies were crisp and vibrant, not steamed to death like many places do. The light garlic sauce allowed the natural sweetness of the shrimp to shine through, making it both hearty and refreshing.
Now the General Tso’s Chicken—this dish alone deserves its own standing ovation. Crispy yet tender, with that perfect sticky-sweet heat, every bite had that signature crunch followed by a rich, bold finish. It didn’t just taste good—it tasted intentional.
The Pork Fried Rice was another winner. Smoky, savory, and just greasy enough to be comforting without being heavy. The pork was flavorful and generous, and it held its own as more than just a side.
And finally, the Shrimp Egg Rolls—golden, crisp, and filled to the brim. No shortcuts here. You could actually taste the shrimp, fresh cabbage, and hints of ginger and garlic in every bite. Paired with the right dipping sauce, they became the crown jewel of the meal.
This wasn’t just lunch—it was an experience. One that transported me through flavors I hadn’t felt since the comfort of home. If you’re ever chasing that feeling—of food made with love, tradition, and soul—this spot is where your journey needs to lead.
Sonogirl
This was our first visit to the Firey Bowl. We were searching for a really good Chinese restaurant and this is exactly what we were looking for! It is your typical Chinese restaurant with red lanterns hanging from the ceiling and a lighted ceiling mural☺️ The restaurant is very clean. The food was really good, all the regular Chinese dishes that you expect and love. We ordered a pot of tea and for appetizers, I got the hot & sour soup which was awesome and my husband got egg rolls, which were really good. For entree, my husband got the Pork Egg Foo Yung with fried rice and I got the Sesame Chicken with steamed rice. The portions were very substantial. Both dishes were very delicious and I am already looking forward to our next dinner there so that I can try some other dishes! The staff was very friendly and sweet. If you are looking for great Chinese food in the Duluth area don’t hesitate to try this restaurant.
… moreCoasta G
I order from this place quite often and over the years… It seems they have changed management or at least staff. I would say whoever is managing the company now is doing a better job the food quality has improved, and the customer service is a lot more friendly. Tonight when I went in it was actually full of diners. I don’t ever remember this place having a lot of diners dining in. Most people just pick up to go. They also increased the lighting inside it’s not so dark and gloomy looking and that awful smell from the nearby nail salon is gone or at least you can’t smell it when you walk in anymore. So whoever is managing this restaurant currently. Well done, the improvements are very noticeable! Happy Holidays!
… moreSheena Delille
Chicken Lo mein had no flavor. I tried the scallion pancakes which were a 0/10. Just a thin, crunchy, oily mess. The sesame chicken wasn’t bad. We also got honey lemon pepper wings that we couldn’t eat because they were extremely salty. However, I blame us for not just ordering plain wings. Likely will not be back.
… moreRonald Li
Finally we went there few days ago and it was very good delicious authentic Chinese food. We had Big Boiled Dried Shreds 大煮干丝，Stew Meatball 国宴狮子头，Sweet Sour Pork Ribs 本帮糖醋排骨。Highly recommended.
Just look at dish pictures posted here I knew this is a very good, top notch Chinese restaurant.
… moreJust look at dish pictures posted here I knew this is a very good, top notch Chinese restaurant.
Lucy Cheng
Honestly so surprised this place is only 4.3 stars… I was so surprised to find authentic 松鼠鱼 (squirrel fish) , it was so crispy, sweet and sour, with beautiful presentation! All of the dishes we ordered were delicious.
… moreTania Michel
Completely disappointed in this place I ordered a delivery order and I waited more than two hours for them to call me last minute and tell me that they have to cancel the order because they don’t have a driver. Mind you I already paid and that’s all I had in my Apple Pay ,to feed my son and myself. I have to wait a couple days for the money to be returned to my account so we will not be having dinner tonight and will be eating noodles. I’m very very upset. This is the worst customer service I’ve ever experienced. I asked him. Can they put it in an Uber package and send it to me out of courtesy and they told me no. They’re sorry. Absolutely unacceptable
… more