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Todo un clásico de Guadalajara. Para disfrutar de una tradicional comida Nayarita con toda la familia, todos nuestros platillos son sinónimo de delicias culinarias, como lo son el pescado Zarandeado, el Chicharrón de pescado y los Mixteados, que se han convertido en los favoritos de la sociedad tapatía.
Traditional restaurant featuring an extensive menu of super-sized seafood dishes & drinks.
Address and Contact Information
Address: San Dionisio 33, Jardín de San Ignacio, 45040 Zapopan, Jal., Mexico
Phone: +52 33 3333 0502
Website: https://www.campomar.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Reviews
Cliff
This is an amazing casual seafood restaurant in the heart of Colonia Chapalita, a few steps away from the Jardín del Arte Glorieta Chapalita where artists display their works on weekends.
I was there with a group on Sunday afternoon and the place was packed with lots of families, couples, friends, etc.
We were started off with drinks (they have soft drinks, aguas frescas, coffee, and what appeared to be a full bar.) I got the limonada which was just perfect and served in a large metal glass. They also brought out complimentary tostadas, salsa, and pickled cucumber appetizers.
The menu is quite extensive with all kinds of seafood. I chose the shrimp “zarandeados” (that literally translates as “shaken,” but they seemed to be grilled), and served with grilled pineapple and a side of rice. It was way too generous a portion for me, so I could not eat it all …though I wanted to! Delicious! All my party’s entrees looked great. The service was excellent too.
The restaurant has open sides as if it were a large covered patio, but they rolled down some clear plastic tent-like walls when the wind picked up as a storm came near.
The atmosphere was fun and a bit loud. With all the noise it was just a bit hard for me to hear the conversation well at my table, but it was manageable. I recognized a few songs they were playing, hits from the ’80’s, some ABBA, Foreigner, Bon Jovi, Whitney Houston… Nice!
They have valet parking, which I recommend, as otherwise it may be difficult to find a spot during peak times.
I will definitely return when I get the opportunity.
… moreI was there with a group on Sunday afternoon and the place was packed with lots of families, couples, friends, etc.
We were started off with drinks (they have soft drinks, aguas frescas, coffee, and what appeared to be a full bar.) I got the limonada which was just perfect and served in a large metal glass. They also brought out complimentary tostadas, salsa, and pickled cucumber appetizers.
The menu is quite extensive with all kinds of seafood. I chose the shrimp “zarandeados” (that literally translates as “shaken,” but they seemed to be grilled), and served with grilled pineapple and a side of rice. It was way too generous a portion for me, so I could not eat it all …though I wanted to! Delicious! All my party’s entrees looked great. The service was excellent too.
The restaurant has open sides as if it were a large covered patio, but they rolled down some clear plastic tent-like walls when the wind picked up as a storm came near.
The atmosphere was fun and a bit loud. With all the noise it was just a bit hard for me to hear the conversation well at my table, but it was manageable. I recognized a few songs they were playing, hits from the ’80’s, some ABBA, Foreigner, Bon Jovi, Whitney Houston… Nice!
They have valet parking, which I recommend, as otherwise it may be difficult to find a spot during peak times.
I will definitely return when I get the opportunity.
Zachary Bondurant
Visited for lunch yesterday and absolutely recommend this spot. The hostesses Vanessa and Belén were super accommodating amid the busy-ness of the restaurant. Our waiter Cesar was also attentive to our group. Great atmosphere and the food was excellent and arrived quickly.
… moreOsvaldo Renteria
Awesome place for having seafood. For starters, the bread with butter is so fluffy and tasteful. Then a taco of what seemed zarandeado shrimps (recommendation of the waiter) was the best appetizer I have had in so much time.
For the main dish: coconut shrimps. The dressing on the salad was sweet and had so many flavors to it. The shrimps were on point.
Great attitude of the waiters, service overall all was outstanding.
… moreFor the main dish: coconut shrimps. The dressing on the salad was sweet and had so many flavors to it. The shrimps were on point.
Great attitude of the waiters, service overall all was outstanding.
Roger Calixto
Great food and nice atmosphere. I got the octopus zarandeado and the shelled shrimp. Perfectly cooked both.
They were also happy to make my lemonade without sugar
… moreThey were also happy to make my lemonade without sugar
Cho Yau Ling
Fantastic seafood. My favorite were of the fresh scallops cerviche (Callo de Hacha) and the grilled shrimp (camarones zarandeodos). If you’re okay with heat, then hugely recommend the aquachile de camaron (a shrimp cerviche with this really delicious sour green salsa). Expect a very long, but worthwhile wait!
… moreJyoti
Fresh and tasty seafood, good salsa, good drinks, and such good in house tostadas. They were feathery light and crispy. Good service as well. Highly recommended. We had a great time and mind-stomach was thankful.
… moreXochitl Alvarez Alonso
The food is amazing, it is pricey but the portions are good and well food is tasty. We ordered botana campomar with octopus, scallops and shrimp it was very fresh. The taco jaiba was the best and the shrimp chicharrón. The 4 stars is because the place is too crowded with tables, there is barely any space in between compared with their other locations. You feel you are sitting with the next table. Is also very loud because of that. But in general recommended.
… moreVirginia Gomez
6 stars! Extraordinary service and the food is out of this world! Number one place in delicious flavor, customer service and pleasure!
… moreDaniela Martellotto
Everything about this place is great. Food, and ambiance and service. The plates or at least the tostadas make 2.
… more