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Welcome to our kitchen! Two chefs and a foodie set out to change the way people eat for the better. Our inspiration? The meals we had when our friends came over. The food. The pairings. The exploration. The energy. And the promise that on any given day we’d eat or drink something we wouldn’t find anywhere else. So we opened Tender Greens in 2006 and started a food revolution. We start with the best ingredients, cook from the heart and let our food do the talking. No compromises, no matter what. Sustainability is at the core of all the choices we make, from our food to our planet to the future of farming. It’s in our DNA. After all, we’re chefs.
Modern, cafeteria-style chain serving area-sourced, globally influenced plates, sandwiches & salads.
Address and Contact Information
Address: 1109 Glendon Ave, Los Angeles, CA 90024
Phone: (213) 335-5359
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Downtown LA – Tender Greens
Downtown LA. 505 W 6th St Los Angeles, CA 90014. Get Directions · (213)873-1890 … eattendergreens. Fall Harvest Chicken Salad. Made with our signature salt …
Tender Greens – Homepage
Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day.
Tender Greens Downtown Los Angeles – Order Online
salads ; salmon salad. $17.95 · 832 Cal ; chipotle barbecue chicken. $15.95 · 968 Cal ; harvest chicken. $16.95 · 667 Cal ; grilled chicken cobb. $16.25 · 1054 Cal.
Reviews
Chris Flores
Came to the Westwood location on Glendon . Hadn’t been here in years and the food is really good. One of the cooks, Jesus not only provided great food but great customer service as well. Make sure he makes your food when you visit! I had the Thai beef bowl while the Mrs had the steak dinner with mash and veggies. 10/10 thanks Jesus!
… moreFelicia C
On April 9th we had food delivered to our office.
The steak & shrimp plates were just OK.
The size of the short rib was about 1 tablespoon !
The salmon was a bad cut / an ending , very dry ! It look very unappetizing, tasted the same .
Some of the bread slices were half of the others .
I called the restaurant & asked for the manager , I just wanted to mention our order , to make sure it is not happening to other customers .
I was told the classic ,, not in , will call you tomorrow “!
As of today , 4/16 , no call was received.
I decided to post this review hoping this way they would improve their services .
… moreThe steak & shrimp plates were just OK.
The size of the short rib was about 1 tablespoon !
The salmon was a bad cut / an ending , very dry ! It look very unappetizing, tasted the same .
Some of the bread slices were half of the others .
I called the restaurant & asked for the manager , I just wanted to mention our order , to make sure it is not happening to other customers .
I was told the classic ,, not in , will call you tomorrow “!
As of today , 4/16 , no call was received.
I decided to post this review hoping this way they would improve their services .
Ari Taublieb
My favorite spot in Westwood. The service is amazing (shoutout to Julia and Noori who always go above and beyond). I was behind a very difficult customer who was being unreasonable and Julia handled it expertly that left even this customer impressed. Noori handled 5 DoorDashers be difficult and was able to get me my order delivered on time as well. The food is always cooked perfectly. The steak is better than the fancy shmancy spot across the street!!
… moreRodrigo “funning”
I’ve been to numerous “Tender Greens” locations in Southern California and this spot is an excellent example of a great restaurant.
If you’re not familiar with the setup, it feels like chipotle/cafeteria style serving but higher end with higher quality food. I ordered the buttermilk fried chicken with romaine hearts, steamed veggies and a side of seared tuna. An excellent meal overall, one of the best fried chickens I’ve tasted, flavor and tenderness wise. The green drink is nice and refreshing too.
I’d definitely come back here again but main problem is parking and seems to be more for campus patrons. Either way, I highly recommend.
… moreIf you’re not familiar with the setup, it feels like chipotle/cafeteria style serving but higher end with higher quality food. I ordered the buttermilk fried chicken with romaine hearts, steamed veggies and a side of seared tuna. An excellent meal overall, one of the best fried chickens I’ve tasted, flavor and tenderness wise. The green drink is nice and refreshing too.
I’d definitely come back here again but main problem is parking and seems to be more for campus patrons. Either way, I highly recommend.
Belinda Gallardo
This is my first time here and I LOVE this place.
1. It can be hard to find places that serve vegetables that actually taste good and the seasonal vegetables here are so so good.
2. The staff was friendly and the atmosphere was very nice, plus for a place that looks fancy, it is surprisingly affordable.
Would 100 percent recommend if you are looking for a healthy and very tasty meal.
… more1. It can be hard to find places that serve vegetables that actually taste good and the seasonal vegetables here are so so good.
2. The staff was friendly and the atmosphere was very nice, plus for a place that looks fancy, it is surprisingly affordable.
Would 100 percent recommend if you are looking for a healthy and very tasty meal.
Meg Sullivan
Served my steak, potatoes and toast COLD. I waited an eternity for it. How long? Long enough enough for my husband to get his order and eat three quarters of it. (AI told him to go ahead without me.) And there was only one other occupied table in the place–by a couple. If you don’t want to run a restaurant, go out of business already.
… moreGabriela Valle
I come here all the time for lunch since I work nearby, always fresh and super delicious! Their chicken soup is healthy and tasty. Amir is very friendly and is always there to help with a smile.
… moreDANIELLE SOYKIN
I visited on Wed Nov 19, around 4PM, and I need to compliment the person who handed my pickup order; I wish I had gotten his name, but he was wearing a black face mask and I noticed he had a blue bandage around his finger, so hopefully that identifies him lol. Anyway he was super sweet and gave me an extra item for free, which he totally didn’t have to do; he was such a pleasure to talk to, and I appreciate him and all of your workers. I hope you guys are getting paid a lot and are happy, because you all deserve it. :)) Thank you!!
… moreJoshua Boyd
Ew that was disgusting. Salmon was tiny, soggy and raw, the salad was sad, and croutons were rock hard. The vegetables were whole and porrly cooked. Everything was cold.
… moreDebdeep Bhattacharya
Went in for lunch but wasn’t impressed. The layout was a bit confusing because it looked like a fast casual setup similar to sweet greens, but in fact you order at the counter, sit down, and someone brings your food to the table. At lunch time, they were prioritizing online/takeout orders, so there was a lot of wait to get our food. They seemed understaffed and the tables weren’t clean. The food was a bit expensive, had some good flavors, but overall very basic.
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