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Address and Contact Information
Address: 270 White Horse Pike, Barrington, NJ 08007
Phone: (856) 617-0663
Website: https://www.chucklager.com/
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Reviews
Mark Granieri
It was my first time here, just driving through with the family. They had some live music A+ for me. Our server was fantastic. She never left us waiting for a drink. She thought our food took too long so we got free dessert . Honestly we thought the wait was not bad at all maybe 20 minutes from ordering to eating. It was worth the wait in our opinion the food was great. I personally had the chicken marsala, yummy! Stop by you won’t regret it!
… moreWillie Eatmon
As a write this review the live performer is playing an acoustic version of Angel by Shaggy. That’s the perfect deception of our server Gianna P. She was kinda, patient, and efficient. The food was great burger was cooked as requested but just ok. I highly suggest you get a gin lemonade! I came here on a recommendation from a friend and I recommended this place to everyone. You will not be disappointed.
… moreSyi F
Customer Service and Atmosphere was nice. The food we ordered wasn’t the greatest. For starters we had the “Carnitas Nachos”. We had the Entrees “Steak Dinner” and “Truffle Grilled Cheese” (substituted the tomato bisque for truffle fries). There was a $1 upcharge. That wasn’t an issue. I had a side of the “Beer Mac & Cheese”.
The nachos were mediocre at best. The Beer Cheese was bland. Tasted more like a food service cheese. The pulled pork was juicy and tender. Very well cooked but NO seasoning whatsoever. Absolutely no flavor. And the cheese sauce was just that. Yellow sauce. There was too many pickled onions. The pickled jalapeños we decided to do without. Had a few chips loaded up but that’s as far as I could go. It was also missing the salsa. But even after receiving it the Cheese had already seized up.
The steak dinner was a hit but I was told the steak was too tough. Yes it was ordered “well done” but it was still juicy when cut into. It was just either super tough to cut or the knife provided wasn’t sharp enough. The seasoning was light but still no wow factor. If it wasn’t for the slight char on the steak, there would’ve been no flavor as well.
The mash and broccolini was good. Definitely the highlights of the dish.
The side of Beer Mac wasn’t tasty at all. Again the same bland cheese. Very soupy. Not creamy and No Taste. I had to add some salt and pepper to bring some type of flavor and make it edible. Just noodles and beer cheese. For an $11 side it wasn’t worth it at all.
Now….the truffle Grilled cheese. Took literally one bite and didn’t touch it after that. Was prepared beautifully and looked so good. I just wish it tasted as good as it looked. Same beer Cheese and some others in abundance on the bread. Plenty of pulled pork as well. Portion was definitely worth it. BUT again…no flavor or seasoning. Same bland Cheese and unseasoned pulled pork that was on the nachos. Ate a couple of the fries. Nice cut and cooked to perfection but no flavor….need I say more?
In conclusion, we were excited to finally have time to dine here for the first time and know for sure we probably won’t be returning. Service and Atmosphere was lovely but what we ordered didn’t keep me wanting to try more. Nothing bad to say about the business in general just my personal experience and taste. But give it a try. Don’t let my review deter you. It may be more to someone else’s liking.
… moreThe nachos were mediocre at best. The Beer Cheese was bland. Tasted more like a food service cheese. The pulled pork was juicy and tender. Very well cooked but NO seasoning whatsoever. Absolutely no flavor. And the cheese sauce was just that. Yellow sauce. There was too many pickled onions. The pickled jalapeños we decided to do without. Had a few chips loaded up but that’s as far as I could go. It was also missing the salsa. But even after receiving it the Cheese had already seized up.
The steak dinner was a hit but I was told the steak was too tough. Yes it was ordered “well done” but it was still juicy when cut into. It was just either super tough to cut or the knife provided wasn’t sharp enough. The seasoning was light but still no wow factor. If it wasn’t for the slight char on the steak, there would’ve been no flavor as well.
The mash and broccolini was good. Definitely the highlights of the dish.
The side of Beer Mac wasn’t tasty at all. Again the same bland cheese. Very soupy. Not creamy and No Taste. I had to add some salt and pepper to bring some type of flavor and make it edible. Just noodles and beer cheese. For an $11 side it wasn’t worth it at all.
Now….the truffle Grilled cheese. Took literally one bite and didn’t touch it after that. Was prepared beautifully and looked so good. I just wish it tasted as good as it looked. Same beer Cheese and some others in abundance on the bread. Plenty of pulled pork as well. Portion was definitely worth it. BUT again…no flavor or seasoning. Same bland Cheese and unseasoned pulled pork that was on the nachos. Ate a couple of the fries. Nice cut and cooked to perfection but no flavor….need I say more?
In conclusion, we were excited to finally have time to dine here for the first time and know for sure we probably won’t be returning. Service and Atmosphere was lovely but what we ordered didn’t keep me wanting to try more. Nothing bad to say about the business in general just my personal experience and taste. But give it a try. Don’t let my review deter you. It may be more to someone else’s liking.
#Hashtag SteveJ
Huge place with a restaurant side and a bar side. Roll up walls for the warmer weather. Live music! Great selection of brews and cocktails and food. Great service with super friendly staff. The smoked buffalo wings are delicious as well as the poutine.
… moreRobert Harris
Great service and food. The menu seems small and unimpressive but the food was great. Smoked wings we got mild buffalo. A good tang with a hint of smoke. The roast pork with house chips was not only good but filling. The fries are unsalted but seasoned so you get that potato flavor in every bite. The bbq brisket sammy was tasty and the sauce will have you asking for more.
… moreAmy Mertz
Food is always exceptional. The deviled eggs were very good! Pork belly on top was like jerky, but tomato jam delicious. Wings were juicy, meaty and flavorful. No breading which we prefer. Burger was delicious, onions and bacon added a lot of flavor. Service was great at the bar. We definitely need to come more often. We have eaten here several times. Tomato soup and grilled cheese are to die for. Tuna nachos are awesome.
… moreJerry
I’ve given this place two tries, and each time, I’ve been disappointed in the service and the quality of the food. My most recent visit was on a Sunday afternoon when the restaurant was dead. The server/hostess seemed uninterested in being there. The food was not hot, closer to room temperature, and tasted simply like grease. The highlight of the meal were the potato chips, but even they lacked seasoning.
… morePaula Jackson
I use to work at the chuck lager in Delaware This location is really nice It’s open ( open the windows for real) Outside dining My waiter was really good and attentive The rest of the servers was very nice.
The food was amazing Fish &. Chips so good, Raviolis was to die for, pretzel was huge, the sliders apps was so freaking good I ordered 3 orders to go. Definitely be back.
… moreThe food was amazing Fish &. Chips so good, Raviolis was to die for, pretzel was huge, the sliders apps was so freaking good I ordered 3 orders to go. Definitely be back.
Bill M
I liked it a lot. Menu has good twist for bar food. I definitely have to stop in again and try some other plates.
… moreTim Anderson
Loved the varied selection on the menu. Was pleased to find out some of the menu items are Fabio Viviani recipes. Server was great answered our questions. Food was good. Beer selection was decent. Would have loved to see more than one stout. Overall nice place, definitely will be back.
… more