Conceived as a Japanese restaurant filtered through Melbourne eyes, Future Future is a dining destination that pays homage to its spiritual homeland without the clichés. Informed by a love of Japanese food and culture, great design and music. Both restaurant and private dining for up to 30 guests in Melbourne’s inner east.
Address and Contact Information
Address: 191 Swan St, Richmond VIC 3121, Australia
Phone: +61 3 9965 7900
Website: https://www.futurefuture.com.au/
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Future Future | Japanese Restaurant | Richmond | Melbourne
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Reviews
We ordered the kingfish sashimi, pork belly, market fish, octopus skewers, wagyu flank, rice, butter lettuce and hojicha mousse for dessert. We drank the blueberry whisky sour and the pineapple sour – delicious.
Huge shout out to THE GUY ON THE HIBACHI – BRO KNOWS WHAT HE IS DOING . We can’t wait to visit again! Also can I get a plate of the mochi in Beurre Blanc sauce PLS.
The Hero dish was definitely the Wagyu flat . Super soft and cooked to perfection. The Agedashi Tofu and the Kari butter were interesting. Not really sold on the Kari butter.
Perhaps the most disappointing were the Sandos. The scallops were big and juicy but the Sando felt more like a nice fillet o fish than a boujee sandwich. Same for the meatballs – it was very very meaty in flavour. The long green beans were undercooked and raw but strangely also nicely charred and smoked.
Overall, future future was good but a few of the dishes were not up to expectations. The day was saved with the excellent Wagyu though!
– House baked sourdough shokupan, honey glaze, kare butter $15 ⭐️
– Hotate (scallop) sando, wasabi mayo, pickled cucumber $16 EA
– Udon, calamari, white sesame, fermented crispy chili, garlic oil, fried leek, spring onion $29 ⭐️
– Pork chashu, sansho lardo, soy jus $30
– Tiramiso, Meyer lemon, Yuzu, white chocolate crumb $16
– Melon Cream Highball $24 ⭐️
– Midnight Highball $24 ⭐️
Came here for a chill lunch and was really impressed. The flavours were spot on—balanced and thoughtful,
with every dish executed beautifully. The shokupan was a standout: golden, crispy on the outside, and super fluffy inside. The honey glaze and curry butter combo was addictive. Another favourite was the udon. The calamari had the perfect texture and paired so well with the noodles. The garlic oil and fermented chili brought loads of flavour without being too overpowering.
Their cocktails are creative and fun—I loved the Melon Cream and Midnight Highballs.
Prices are definitely on the higher side, but if you’re in the area, it’s worth checking out.
I loved the ambience and vibe in the restaurant. Very cosy, intimate and minimal.
Food was good! We had the set menu and I loved the duck.
Nice service as well.
Very valuable Japanese restaurant in Richmond.
Bookings were responsive. The waitresses did an excellent job. We were given a room with TV and a balcony. After our time was up, they kindly let us stayed longer at the balcony for birthday cake.
Food was great and the customer service was top notch. They gave us a very memorable birthday. Thanks.