Pizzaioli

  4.4 – 503 reviews  $$ • Italian restaurant

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Pizzaioli Italian Restaurant, a family-owned and operated Italian restaurant that has been serving delicious traditional Italian cuisine with a touch of American influence since 1995. We take pride in creating an elegant casual dining atmosphere, while maintaining the highest standards of quality and freshness in all of our ingredients. At Pizzaioli, all of our meals are prepared fresh to order, featuring homemade recipes passed down through the owner’s long-standing Italian family history. Our customers consistently return for the authenticity and quality of each dish. We take pride in using the freshest and finest ingredients of the season, including local cage-free eggs, non-GMO produce, and all-natural certified pasture-raised chicken.

Tucked within Chino Spectrum Marketplace, this casual Italian bistro offers an extensive menu.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pizzaioli 91710

Hours

Friday12–10:30 PM
Saturday11 AM–10:30 PM
Sunday11 AM–9:30 PM
MondayClosed
Tuesday12–9:30 PM
Wednesday12–9:30 PM
Thursday12–9:30 PM

Address and Contact Information

Address: 3920 Grand Ave A, Chino, CA 91710

Phone: (909) 590-5454

Website: https://pizzaioli.com/

Menu Photos

Order and Reservations

Reservations: pizzaioli.com

pizzaioli.com

Photo Gallery

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Reviews

horsewomen Joanna
Excellent service! Kaylee was our server; she was great !!! We were celebrating my daughter’s birthday and had a party of 17. The food was delicious, especially for my daughter and I since we are gluten-free. I loved the fettuccine alfredo. We celebrated last year at this location see you next year with our family ..
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Carlos Castaneda
An absolute gem of a restaurant that I can’t believe I hadn’t tried yet. Everything to the ambiance, music, and especially the food is 10/10. I ordered the lasagna and had asked my server for the best pairing. It did not disappoint, I loved my meal. Ive showed my family this spot and they all loved it.
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Michelle Miller
We had the eggplant parmesan with penne alfredo, the chicken parmesan with penne marinara & the chicken tortellini with a jalapeno cream sauce. All very delicious & large portions which was great to share so everyone had the chance to try everything we ordered & we still took home leftovers.
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Maya Harmon
We had our rehearsal dinner at Pizzaioli and the food was delicious. Our guests loved it and so did we. We had a small misunderstanding with our appetizers, but the staff worked with us to resolve the issue, which we greatly appreciated. Would recommend for a special event or a casual dinner!
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Stefani Sisilia
Got invited for my friend birthday celebration here and we really had a great time here. The food is delicious. The pasta is cooked al dente, sauce is on point and the dough is fresh. For those who are looking for gluten free menu, they have some options for you as well.
The service is great. The server is friendly and helpful. The ambiance is nice. They have outdoor seating area as well.
Definitely will come back for more delicious Italian food!!
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Big Fish Dive Club
Update: after years of dining here, I’ve finally tried its pizza. I ordered the sausage pizza at $22 for a small one and it was excellent. It had medium thickness crust with plenty of cheese and garlic in the sauce. Fresh meat sausage wasn’t salty like other places. Definitely would recommend it. I also tried chicken Marsala for the first time and it was pretty good as well.

This has been one of our favorite Italian eateries in Southern California; though we haven’t been here for a while due to all the new restaurants opening up here in Chino Hills/Chino area. The steak was excellent and true to medium rare with mash potatoes, crispy onions and spinach topped with mushroom sauce. The quality of the meat was very good. The pasta was excellent as in the past. For desert, we had the chocolate ganache with ice cream, which was a molten lava cake. It was very good, but very sweet. The service was wonderful and friendly. This is actually a rare find in a shopping plaza. It’s definitely worth checking it out.
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Gina Makkar
The evening ambiance (7pm) on a Saturday is fun and cozy. It seems to be a very popular restaurant because there weren’t many tables available (we had a reservation). Inside (on my way to the restroom), it was quite loud. I’d recommend sitting outside, we did. Their outdoor heating lamps were very efficient (in the cold weather). They kept us comfortable. Our waiter, Emmanuel, was very kind and attentive. THE FOOD WAS DELICIOUS! Appetizers were yummy. We had the shrimp and scallops in a scrumptious butter sauce. The bread was soft, and the bruschcetta was perfect. All of the food was served super hot and tasted authentically Italian. We had one of their specials that night it was a seafood pasta, so creamy and delicious. We also had clams, chicken parmigiana, and an arugula salad with walnuts, cheese, and cranberries. For dessert, we had Tiramisu. I can’t wait to go back and try different things on the menu.
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David Molner
Drove 40 miles to try something new. We heard good things about this place. We had reservations but only had outside. Probably due to the holidays.

Anyhow it is a smaller place within a shopping area. Owner and family work on site and that is something we like.

We were sited quickly but had to wait a while for someone to get a drink order. After the drink order it took about 10+ minutes for them to arrive. When taking the drink order, while waiting for the drinks and when drinks were delivered, dinner specials were not announced. Another 5+ minutes when arriving to take orders the specials were announced. It had been so long it was time to order new drinks along with our order.

Salads came quickly then our food soon there after. It was hat and presented well. After food was delivered we had to wait a while to see someone to ask for red pepper and parmigiana. We got it about half way through our meal along with our second drink.

Overall the inside ambience is very nice. Drinks were good once served but very slow. Food was hot, presented well and flavor was pretty good. We were a party of 4. We each had 2 drinks, a house salad and a pasta entree and the total bill was just over $300. My 4 instead of 5 rating is due to slow bar, long times between checking with us outside and a little high price for what ordered.

We will give it a try again in the future and when we do we will update accordingly. We are hoping for a better experience next time.
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Nelann Gorman
Today Valentine’s Day the food was out of this world. Aferican lobster with risotto and snap peas and Chilean Seabass with Langostinos linguine absolutely divine
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Trinidad Medina
Great 1st time here and great Customer service from our Server , Nathan he went above and beyond to make sure our dining experience. I forgot my cell on the table and greatly appreciated he found it and I got it back , Thank uou to the entire staff. Spaghetti and meatballs was great.
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