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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 102 W Lee St, Enterprise, AL 36330
Phone: (334) 475-3217
Website: http://corksandcattle.com/
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Fine Dining & Butcher Shop | Corks and Cattle | Enterprise, AL
Enjoy gourmet meats, homemade sausages, & fine wines at Corks & Cattle. Visit us for lunch, dinner, or brunch!
Corks & Cattle | Enterprise AL – Facebook
*Lunch~Tuesday-Friday 11am-2pm *Brunch~Saturday 10:00am-2pm *Dinner~Tuesday- Saturday 5pm-9pm. Bar open until 10pm Friday & Saturday.
Corks&Cattle (@corksandcattle) · Enterprise, AL – Instagram
Something magical is blooming at Corks & Cattle… ✨ Meet us in The Secret Garden for an enchanting evening of Caymus wines, beautiful courses, and a little …
Reviews
Madison McKnight
To say I am very disappointed in this restaurant is an understatement. I talked my fiancé into eating here for Valentine’s Day because he had never been, so all these days prior, I have been hyping it up. He proposed the morning of Valentine’s day, so this was considered our “fancy dinner” for the day. We made reservations for the first time slot that was available, which was 8:30 PM. We arrived at 8:10 PM (to be respectful and promptly early). They sat us within 10 minutes, no complaints there! We were seated out on the patio & it was a bit chilly. When being seated I politely asked the hostess if she wouldn’t mind turning on the heater right behind me because I was freezing (I am pregnant by the way). She responded with the most degrading voice ever. I was thoroughly surprised by her tone of voice, it was not even what she said which was, “No, we are not turning the heaters on tonight”, but it was more so how she said it. Instead of it making me angry, it made me very upset. It set the tone for the rest of our dinner. Upon our waiter finally arriving to our table, I ordered a non-alcoholic cider & my fiancé ordered a Folklore Ale. When bringing our drinks, he served us in the cans & stated they were low on glasses but he would bring us some later. When he finally brought them (after us asking) he brought us warm glasses (instead of frosted) so our drinks were warm by this point. He also made us aware that they were out of twice baked potatoes & garlic mashed potatoes (the only sides that I was honestly interested in). I was very disappointed, but not only because they were out but because they were doing reservations soooo my question is, if they new how many reservations they had, then why didn’t they make sure they had plenty of food ? It made no sense to me. Instead of complaining, I just ordered a side salad ($8 by the way) & a steak. I told the server that I wanted my steak cooked medium well (but that I did not want it bleeding or burnt)… Well when I received it, it was both of those things. Burnt (char-grilled & still bleeding on the inside). I sent my steak back and said I didn’t even want anything else… I mean if they couldn’t cook a steak (what they’re known for) as the way I would have liked it (which it’s not difficult to do) I would have rather just not had anything at all… So I didn’t eat anything but my side salad. I was very disappointed & upset, this was MY valentines dinner. My fiancé ordered his steak as Medium Rare (his steak was RARE). He did suck it up and eat it, but he shouldn’t have had to do that. It was $35 just for the steak, no sides included. Oh & $6 for a handful of green beans. I am saying all this to say, they didn’t charge me for my steak (THAT I DIDN’T EVEN EAT, LOL & sent back immediately), but they didn’t care to discount our food, give us a gift to have us come try it again one day, or even take off my side (since they were out of the other ones I came for). Oh, and by the way our bill was $90 & all I had to eat was a side salad. The customer service was definitely lacking, them removing the steak from my bill wasn’t a favor they did me, it was the least they HAD to do. I am very disappointed & do not see myself returning.
… moreHeather P
Second time here. Had a great experience the first time here (earlier review in photos). On the second time the burger I ordered medium rare came out well done with a cold bun. Bonus: a cold server who did not offer any hospitality. Will not be back. On the positive side, the complimentary bread with dips is delicious, although could also me warmer
… moreTristan Trussell
Corks and Cattle delivers a truly elevated dining experience that perfectly balances upscale ambiance with warm, welcoming hospitality. From the moment you walk in, the atmosphere feels refined yet comfortable—ideal for a romantic dinner, celebration, or even a polished night out with friends.
The menu showcases expertly prepared steaks and seafood, and the quality is evident in every bite. The steak was cooked flawlessly—tender, flavorful, and seasoned to perfection. The sides were just as impressive, thoughtfully prepared and beautifully presented. Their wine selection is extensive and carefully curated, offering excellent pairings that enhance the entire meal.
Service stands out as one of their strongest qualities. The staff is knowledgeable, attentive without being intrusive, and genuinely focused on creating a memorable experience. From recommendations to timing between courses, everything feels seamless and intentional.
To finish, dessert was the perfect final touch—decadent without being overwhelming.
Overall, Corks and Cattle combines exceptional food, top-tier service, and a sophisticated yet inviting atmosphere. It’s easily one of the best dining experiences in the area and well worth a visit.
… moreThe menu showcases expertly prepared steaks and seafood, and the quality is evident in every bite. The steak was cooked flawlessly—tender, flavorful, and seasoned to perfection. The sides were just as impressive, thoughtfully prepared and beautifully presented. Their wine selection is extensive and carefully curated, offering excellent pairings that enhance the entire meal.
Service stands out as one of their strongest qualities. The staff is knowledgeable, attentive without being intrusive, and genuinely focused on creating a memorable experience. From recommendations to timing between courses, everything feels seamless and intentional.
To finish, dessert was the perfect final touch—decadent without being overwhelming.
Overall, Corks and Cattle combines exceptional food, top-tier service, and a sophisticated yet inviting atmosphere. It’s easily one of the best dining experiences in the area and well worth a visit.
k beard
Great local place! Parking can be a tad hairy. We split a 16oz ribeye, green beans and mashed potatoes. It was really good! The green beans have sundried tomatoes in them. Very good! We also ordered a bread basket appetizer. If you like crusty bread, do not order this. The bread is homemade and it’s okay. But super soft/dense texture. It’s served with apple butter(?) and plain butter.
… moreJustine Gajewski
If I could give more than 5 stars, I would! The service and overall quality at this restaurant are truly top-notch. The staff is incredibly accommodating, and the kitchen is always rolling out exciting new specials. They even host amazing themed dinner nights—if you’re lucky enough to snag a ticket!
What really sets Corks & Cattle apart is the full retail shop up front, where you can pick up a special bottle of wine or unique local treats to take home.
Highly recommend!
… moreWhat really sets Corks & Cattle apart is the full retail shop up front, where you can pick up a special bottle of wine or unique local treats to take home.
Highly recommend!
Rodrigo Cortes
This place is a great date night and best place to eat in E-Prise thus far. 100 for 2 drinks, bowl of bisque, dip, shortbribs, bison burger and bread pudding (which was the least favored), ALL ELSE WAS GREAT.
The dip was a world apart then all other spinach and artichoke dips. The little naan breads were so soft and warm, with a little seasoning.
The lobster bisque was great.
Shortribs were tasty and savory.
My Burger was a thick Bison patty on a warm fresh roll with so many flavors in each bite and oh what flavors they were!!! And each complimented each other so very well!! The fries that accompanied the burger were like none I’ve had before. Every bite was such a delight!!
The bread pudding was good, but I’ve had better. But I’ll be back. SUSTAIN!!
… moreThe dip was a world apart then all other spinach and artichoke dips. The little naan breads were so soft and warm, with a little seasoning.
The lobster bisque was great.
Shortribs were tasty and savory.
My Burger was a thick Bison patty on a warm fresh roll with so many flavors in each bite and oh what flavors they were!!! And each complimented each other so very well!! The fries that accompanied the burger were like none I’ve had before. Every bite was such a delight!!
The bread pudding was good, but I’ve had better. But I’ll be back. SUSTAIN!!
Autumn Garner
Oh my gosh this place exceeded my expectations. There was a wait (typical for 6 p.m. on a Saturday), but it was so well worth it. I ordered the1855 filet and it was cooked perfectly. It came with mushrooms and asparagus with a peppercorn sauce. I will be craving this dish until we make it back down to Enterprise again! Our server was awesome, the live music was fantastic, and the kids entrees were also hand crafted! 10/10 recommend! What a gem! I also recommend the Equinox Mule
… moreAriana Johnson
I’ve heard some great things about this restaurant so my family and I decided to give it a try. The atmosphere was nice and so was the hostess and our waitress…. but the food was so disappointing. The appetizers took an upwards of 45 mins to be received, with food having to be remade and still ended up being burned to the point where it was inedible. I believe it was the manager which came to our table and said she would comp one of the appetizers off the bill due to this. My husband ordered a well done steak and he received a steak medium to medium rare. (I mentioned this to the waitress to notify the kitchen but didn’t expect any comp for it because I like my steak this way so I was going to pack it to-go.) The service was just entirely too SLOW for my liking. The table next to us had a party with a few older couples at their table, with the men specifically, who continued to make sexual innuendos at the female musician throughout the night, which made our table uncomfortable. Overall, the experience was disappointing to say the least. Our bill was well over $170 for our party of six (3 children, 3 adults) and we still tipped 18%. I’m hoping this was just an off night for the restaurant and not how regular operations go.
… moreMonetta Reyes
My husband got sick. Had the burger.
His food was cold. His burger wasn’t good. My meat was hot and good. My vegetables were cold. My friend’s mashed potatoes were creamed with chunks of uncooked potatoes. Her husbands sandwich was good.
The bill for the 4 of us $179.00. Maybe it was an off night.
… moreHis food was cold. His burger wasn’t good. My meat was hot and good. My vegetables were cold. My friend’s mashed potatoes were creamed with chunks of uncooked potatoes. Her husbands sandwich was good.
The bill for the 4 of us $179.00. Maybe it was an off night.
Ida Salls
I really wanted to like this place because I love supporting local businesses, but came out of the experience disappointed. The atmosphere in the front area is wonderful and the short wait in the store wasnt unpleasant and to be expected. However Food arrived at the table after an hour and 40 minutes. The waitress wasn’t able to answer any questions about the drinks menu because she said she didn’t drink: she didn’t know which beers were what, couldn’t tell us if the cider was a sparkling cider, forgot to bring us our second round of drinks and didn’t come back with the info about the drinks she was going to check on. The kids menu mentioned they had milk and apple juice but neither was available and the red pepper sauce was very overpowering and didn’t pair well with the fish. The steak was nice, good quality cut, preparation and flavor was not remarkable for the price. The broccolini although usually eaten slightly crunchy was so undercooked that we couldn’t eat it. no apologies or comps were made for the extremely long wait with two kids. The crème brûlée was delicious and the sangria was well worth it. I’m hoping it was an after Thanksgiving dip in service, but unfortunately not inclined to go back anytime soon.
… more