Warm, family-friendly operation serving classic Indian standards such as naan & butter chicken.
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 148 S 1470 E, St. George, UT 84790
Phone: (435) 574-4050
Website: http://www.redfortcuisine.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
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Reviews
Marshall Clayton
The food was amazing. This was a Friday night and we had reservations for 22. The line was out the door. The place was jam-packed for at least 2 hours while we were there. It was non-stop people coming and going. Our group finally got seated about a half hour later than what was necessary because people are just enjoying their food and we don’t blame them once we got there. Service was amazing. Food was absolutely delicious.
… moreLindsay Carroll
Fantastic Indian food in St George. Red Fort came highly recommended to me & absolutely did not disappoint. Their butter chicken, naan & vegetable samosa was all absolutely delicious. Fast service & good price. Will definitely be back!
… moreTejas Dakve
Wonderful atmosphere at the Red Fort, especially during dinner.
I’ve been here a few times, and the food has always been good. This time, we ordered the mixed vegetable pakoras and chicken tikka masala, and both were satisfying.
Our server seemed to be in a bit of a hurry and could have been more attentive, as we had to look for him for a few minutes when we needed assistance.
That said, the ambiance and overall atmosphere are top-notch.
… moreI’ve been here a few times, and the food has always been good. This time, we ordered the mixed vegetable pakoras and chicken tikka masala, and both were satisfying.
Our server seemed to be in a bit of a hurry and could have been more attentive, as we had to look for him for a few minutes when we needed assistance.
That said, the ambiance and overall atmosphere are top-notch.
Jonathon Carlson
Great food. I loved that they allow for different levels of spice and that they stick to what you ask for. The staff were all very friendly. The pineapple coconut chicken dish was great. It was really busy. But with the faster service than what you normally get in a lot of restaurants, the wait wasn’t bad at all.
… moreMia Koern
The best & most important about the restaurant is the food ! Absolutely fabulous flavors & quality & would suggest to anyone to try. The service needs a lot of work. Our particular server didn’t make eye contact with us once and was always disappearing – we had to ask the other staff members for anything we needed. They seemed to work quickly together to get tables turned over & rush people out.
… moreDaniel Gutierrez
Easily *the best* Indian food we have had out of all the restaurants we have been to. The vegetarian selection is exceptionally large. We strongly recommend ordering the Mango Lassi for beverage. (I forgot to take a picture of it unfortunately, we drank it too quick) We are so glad we visited and will be back often. Maybe too often.
… moreswanalika avula
No wonder this place has such high ratings. Ordered Saag Paneer & Garlic Naan’s along with the lime soda. The Service was so
quick we were in and out in less than 45mins great when someone is in a hurry and yet get great quality food. It reminded me of Dhaba feeling from back in India.
I had an absolutely wonderful meal — the palak paneer was exceptional! The flavors were well-balanced, rich yet not heavy, and it felt so light on the stomach. What truly stood out was the paneer — incredibly fresh, soft, and smooth, unlike the rubbery texture you often get at other places.
The garlic naans were another highlight. They were perfectly prepared, and I really appreciated the attention to detail — the waiter ensured they were made with garlic powder, not just fresh garlic like at many other places. That extra effort made a noticeable difference in both flavor and texture.
The only thing I didn’t enjoy as much was the lime soda — it just didn’t hit the mark for me.
Overall, though, it was a fantastic dining experience with excellent quality food and thoughtful service. I’ll definitely be returning when back in SLC.
… morequick we were in and out in less than 45mins great when someone is in a hurry and yet get great quality food. It reminded me of Dhaba feeling from back in India.
I had an absolutely wonderful meal — the palak paneer was exceptional! The flavors were well-balanced, rich yet not heavy, and it felt so light on the stomach. What truly stood out was the paneer — incredibly fresh, soft, and smooth, unlike the rubbery texture you often get at other places.
The garlic naans were another highlight. They were perfectly prepared, and I really appreciated the attention to detail — the waiter ensured they were made with garlic powder, not just fresh garlic like at many other places. That extra effort made a noticeable difference in both flavor and texture.
The only thing I didn’t enjoy as much was the lime soda — it just didn’t hit the mark for me.
Overall, though, it was a fantastic dining experience with excellent quality food and thoughtful service. I’ll definitely be returning when back in SLC.
DIXIE NORMOUS
First time here. Was passing through from vegas and was looking for vegan options. Lots to choose from.
Pros: new building. No reservations. Was seater super quickly even though there were TONS of cars in the parking lot and on the street.
Friendly staff. Quick service. Nice decor.
Ordered the lamb curry. It was good but I guess I prefer goat due to it’s tenderness. The sauce was a little too “tomato-y”, too tangy for me. Ordered the mushrooms and samosa too. And 2 types of naan. All ok.
Cons: you have to pay for naan. That’s equivalent to paying for chips and salsa at a Mexican restaurant or bread at an Italian restaurant. Naan should be complimentary.
The bathroom was disgusting. Toilet paper and paper towels everywhere. Door has 2 locks. And the worst part: soap was watered down. Like it’s running out so let’s add water. Lots of water. And there was hand sanitizer next to the sink. What’s up with that??? After seeing that, I questioned the cleanliness of the restaurant and the employees.
Would I come back? Nah. Food was ok. I’ve had Indian food and Himalayan food everywhere and this was nothing spectacular.
… morePros: new building. No reservations. Was seater super quickly even though there were TONS of cars in the parking lot and on the street.
Friendly staff. Quick service. Nice decor.
Ordered the lamb curry. It was good but I guess I prefer goat due to it’s tenderness. The sauce was a little too “tomato-y”, too tangy for me. Ordered the mushrooms and samosa too. And 2 types of naan. All ok.
Cons: you have to pay for naan. That’s equivalent to paying for chips and salsa at a Mexican restaurant or bread at an Italian restaurant. Naan should be complimentary.
The bathroom was disgusting. Toilet paper and paper towels everywhere. Door has 2 locks. And the worst part: soap was watered down. Like it’s running out so let’s add water. Lots of water. And there was hand sanitizer next to the sink. What’s up with that??? After seeing that, I questioned the cleanliness of the restaurant and the employees.
Would I come back? Nah. Food was ok. I’ve had Indian food and Himalayan food everywhere and this was nothing spectacular.
Lauren Allen
This place has amazing Indian food and the service is wonderful. The vibe is great. I would highly recommend you guys hire a cleaning service to come in 2-3 times a week and deep clean your bathrooms. They’ll hit all the high traffic touch points and make everything shine. I can only imagine how busy you guys get. A 30 minute cleaning of both bathrooms a few times a week would only cost somewhere around $200 and it would take your restaurant from where it’s at to a 10.
… moreRichard Thatcher
I’ve had Indian food from all over the U.S. including D.C., Red Fort easily topped all of them. I had the chicken tikka masala, chicken biryani, and of course the garlic naan. Both the chicken tikka masala and the chicken biryani had that extra little bit of authentic flavor that is missing from most other Indian restaurants; making this place the BEST! The naan was excellent, cooked to perfection, and was soft in the middle. A little more Indian decor, and I would have given it five stars on the atmosphere.
… more