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Small, nondescript restaurant serving a range of dim sum plus pot stickers, wontons & stir-fries.
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Dim Sum House (@dimsumhouse.seattle) – Instagram
Official instagram of Beacon Hill’s best dim sum, Chinese food & bubble tea spot! Central Beacon Hill (206) 725-1867 Dine-In or Take Out!
Best Dim Sum House in Seattle’s Beacon Hill | TikTok
Dim Sum House in Seattle, Beacon Hill I’ve been coming here for a long time and they make everything from scratch!
Order Dim Sum House – Seattle, WA Menu Delivery [Menu & Prices]
Get delivery or takeout from Dim Sum House at 4860 Beacon Ave S in Seattle. Order online and track your order live. No delivery fee on your first order!
Reviews
Derrick G
This is a great no frills Chinese Food and Dim Sum restaurant. Each meal comes with complementary hot tea, which was delicious. I ordered several items from the menu, all items were delicious and cooked perfectly. The staff were very helpful and accommodating. I definitely recommend this restaurant.
… moreForrest Yang
Very traditional Chinese dim sum. My daughter and wife really enjoyed every dish we tried.
… moreBill Jastrow
Chinese cuisine in Seattle is erratic. Outside of the International District (“Chinatown”), there are a few isolated establishments scattered about.
Dim Sum House is that proverbial “diamond in the rough” for those diners already aware or those willing to enter its humble doorway.
The dining area is small, perhaps 8 assorted tables. Take-out is very popular.
As its name suggests, there is an extensive Dim Sum offering, coupled with an extensive menu of favorite dishes.
The Salt and Pepper Squid and “Kong” Pao Chicken were among the best this diner has ever enjoyed. Fresh, bursting with flavor, and ample portions.
Dishes arrived in an order decided by the kitchen rather than in an “expected” sequence.
The service model appeared to be address one table at a time, from ordering to delivery, then on to the next.
Let your favorite Map (app) guide you and prepare yourself for a culinary delight.
… moreDim Sum House is that proverbial “diamond in the rough” for those diners already aware or those willing to enter its humble doorway.
The dining area is small, perhaps 8 assorted tables. Take-out is very popular.
As its name suggests, there is an extensive Dim Sum offering, coupled with an extensive menu of favorite dishes.
The Salt and Pepper Squid and “Kong” Pao Chicken were among the best this diner has ever enjoyed. Fresh, bursting with flavor, and ample portions.
Dishes arrived in an order decided by the kitchen rather than in an “expected” sequence.
The service model appeared to be address one table at a time, from ordering to delivery, then on to the next.
Let your favorite Map (app) guide you and prepare yourself for a culinary delight.
yawen liu
Fantastic dim sum spot! The shrimp dumplings and siu mai were fresh and flavorful, and the salt & pepper lobster was a must-try—crispy, meaty, and delicious. The zongzi here are huge (bigger than my hand!) and filled with authentic Chinese flavors: tender meat, sausage, peanuts, chestnut, and salted egg yolk. Very reasonably priced, with generous portions and lots of variety from dim sum to bakery treats. Best of all, there’s plenty of parking space(two hours free parking)—so much easier than dealing with Chinatown. Friendly service, authentic taste, and great value. Highly recommended!
… morePaul Nguyen
A great neighborhood sleeper. We decided to go for a feast at our first visit & ordered a bunch to sample. Fast, fresh, & cheap – all that dim sum is about.
Surprised to see shrimp toast on the menu!
… moreSurprised to see shrimp toast on the menu!
Ming W.
This was my first visit to this restaurant. To gauge both authenticity and execution, I ordered several dim sum staples along with a few personal favorites: 蝦餃 (shrimp dumplings), 燒賣 (pork & shrimp dumplings), 糯米雞 (sticky rice in lotus leaf), 蛋撻 (egg custard tart), and 牛肉球 (steamed beef ball- my favorite dish).
Unfortunately, every dish fell short. The flavors were either off or noticeably lacking, and several items were not prepared in a way that aligns with traditional dim sum standards. For example, the 燒賣 contained large, pea-sized chunks of pork, whereas it should be made with finely minced pork for the proper texture. The 牛肉球 was, without exaggeration, completely unseasoned ground meat shaped into a ball and steamed- missing the seasoning and bounce that define this dish. The 蝦餃 was the only item that was passable.
The rice in the 糯米雞 did not absorb much fragrance from the lotus leaf and was missing several standard ingredients commonly found in this dish, such as mushrooms, Chinese sausage, and sometimes salted egg yolk. It was not unpleasant, but tasted incomplete compared to well-executed versions.
I understand that dim sum can vary slightly by region, with differences in seasoning and preparation. However, certain fundamentals remain consistent. 燒賣 is always made with minced pork, and 牛肉球 is always flavored, regardless of regional style. Based on these basic execution issues, I cannot consider Dim Sum House to be an authentic dim sum restaurant. The way these dishes were prepared gave the impression that little care was taken in preserving the integrity of the food.
… moreUnfortunately, every dish fell short. The flavors were either off or noticeably lacking, and several items were not prepared in a way that aligns with traditional dim sum standards. For example, the 燒賣 contained large, pea-sized chunks of pork, whereas it should be made with finely minced pork for the proper texture. The 牛肉球 was, without exaggeration, completely unseasoned ground meat shaped into a ball and steamed- missing the seasoning and bounce that define this dish. The 蝦餃 was the only item that was passable.
The rice in the 糯米雞 did not absorb much fragrance from the lotus leaf and was missing several standard ingredients commonly found in this dish, such as mushrooms, Chinese sausage, and sometimes salted egg yolk. It was not unpleasant, but tasted incomplete compared to well-executed versions.
I understand that dim sum can vary slightly by region, with differences in seasoning and preparation. However, certain fundamentals remain consistent. 燒賣 is always made with minced pork, and 牛肉球 is always flavored, regardless of regional style. Based on these basic execution issues, I cannot consider Dim Sum House to be an authentic dim sum restaurant. The way these dishes were prepared gave the impression that little care was taken in preserving the integrity of the food.
Jennifer Pacheco
So good,yall…
Everything we had was just amazing!
I would have liked for my server to have given me the right boxes for my leftovers,
He gave me plastic one for pastry’s,
My food leaked, and the juices got all over.
Overall I highly recommend .
… moreEverything we had was just amazing!
I would have liked for my server to have given me the right boxes for my leftovers,
He gave me plastic one for pastry’s,
My food leaked, and the juices got all over.
Overall I highly recommend .
Phoenix
We bought a live red king crab, a live finish and live swamp eels from the seafood market next to it. They helped cook all the seafood in whatever way you want, they even could cook the king crab in three ways, very tasty the fried noodles and veggies are delicious . Highly recommended!
… moreEmily
Small, chill dim sum place. I enjoyed all the food I got. The shumai had more filling than other places I’ve had. The options geared more to seafood fillings than meat. It seemed like there were more varieties of dim sum but less flavors, example only shrimp dumplings vs shrimp and pork dumplings. Parking was easier than international district and prices seemed the same or a bit lower.
… moreAlana Noe
Joust found my fav dim sum place in Seattle!! Sooo much better than any spot in international district. Everything taste so freshly made and not defrost from the frozen pack ( saw them take out fresh batch of warm buns ) You can especially taste the fresh veggies from bean curd rolls and stuffed pepper. The sauces are amazing. Service is a little slow since most dishes are made fresh. Not a lot of table so it can be extremely packed during weekends. Easy to park out front. I will only come here for dim sum from now on!
… more