Andrea Williams
Baccarat for your water glass? Caviar? Yes please! Michelin star worthy tasting menu, service, ambiance, you name it! Chef Jordan and his partner, Richard have created a sanctuary in the Hill Country that is of epic proportions. This is not to be missed! Get on the email list for updates – they typically run these meals twice a year (June and November”ish”)
… moreKen Riley
I had an afternoon dessert of Crème Brûlée during a business discussion. My host picked up the check as well as wine he cannot get anywhere else. Top notch experience.
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