Antojitos Mi Pueblo

  4.1 – 511 reviews   • Mexican restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Antojitos Mi Pueblo 46241

Hours

Monday9 AM–12 AM
Tuesday9 AM–12 AM
Wednesday9 AM–12 AM
Thursday9 AM–12 AM
Friday9 AM–12 AM
Saturday9 AM–12 AM
Sunday9 AM–12 AM

Address and Contact Information

Address: 5657 W Washington St, Indianapolis, IN 46241

Phone: (317) 992-2845

Website:

Menu Photos

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Reviews

Carlos Armando
The place looks clean; however, the smell inside the restaurant is not the best. I recommend eating here if you have plenty of time, as they only have three servers on duty at any given time. I went during my lunch, and it took almost 20 minutes to get my order. The food wasn’t any different from that of any other Mexican restaurant. I will say that it’s better to find another place to eat.
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Driver Mojo
Mi favorite Nuevo! Lots of authentic selections. I had big garlic shrimp with rice. She had the tripa tacos and caldo de birria!! She loved it!! Home made tortilla shells too. We will be back for sure
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Alex Mendoza
The Chicharrones are spot on, however what discouraged me was that I paid $7.99 for the smallest portion of guacamole that honestly looked like it was scrapped together from another plate. I will reconsider before coming back here again.
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Michael Laney
Meh sums it up, I had the chicken enchiladas and didn’t finish them. The chicken was really hard and not at all fresh, almost like it had been sitting in a freezer and got freezer burn. Was hoping the place would be good as I like hole in the wall restaurants. It wasn’t!
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Stacy Jauregui
Wasn’t thrilled. It was so hot inside. They don’t substitute anything or will the add it to the dish you have to pay for a whole other dish it really wasn’t worth the price that I paid. There was an ok amount of food. The tortillas for the taco birrias were burnt and auper hard and i didnt like them at all. Daughter got supreme burrito she said it was edible and my other daughter wanted a shrimp quesadilla but bc we couldnt add shrimp to thw quesadilla she gor the garlic shrimp plate and the man got what he thought was tacos when they was really flautas We won’t be back
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Steven Garcia
I eat at restaurants in New York that makes cemitas. so I know a little about cemitas and it was okay the cemita and the price tag dont really match it was okay but small for what im use to.
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Stephanie Waddell
Oh so Yummy! They are so friendly, and can speak English. They also have English menus if needed. 🙂 Loved the green salsa too!
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Sunny Days
Wow pleasantly surprised by this little restaurant. They make their bread fresh every day for the cemitas. Their top shelf margaritas were very delicious and the refried beans are also made fresh and actually have great flavor. I’m super impressed and will definitely be going back to try more menu items
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Cristyle Mims
I work in walking distance from this place.. found it the other day and the service and food was excellent!! so good I went back with my boyfriend when I got off, but today the food and service sucked!! I even told the young lady and the pick-up counter your not as nice and friendly like the other girl, you got a attitude because I ask for sauce and a straw..SMH, we all know that restaurant employees sometimes forget to put stuff in the bag
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Mark Martinez
I ran across this hidden jam browsing on DoorDash. I was so blown away by the food I received that I had to come in person. The place is nice and clean Let me tell you now, hands-down this is someone the best Mexican food especially their Menudo. I definitely recommend this establishment.
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