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Address and Contact Information
Address: 100 Northampton St, Easton, PA 18042
Phone: (610) 510-0309
Website: http://thymeeaston.com/
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Order and Reservations
Reservations: tripleseat.comopentable.com
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Our Menu – Thyme Rooftop Grille
Experience Easton’s finest at Thyme Rooftop Grille – modern cuisine, handcrafted cocktails, and stunning views. Book your table at Easton’s culinary gem …
Thyme Rooftop Grille
Experience Easton’s finest at Thyme Rooftop Grille – modern cuisine, handcrafted cocktails, and stunning views. Book your table at Easton’s culinary gem …
Thyme Rooftop Grille (@thymerooftopgrille) · Easton, PA – Instagram
4.8K+ followers · 225 posts · *New account for Thyme Rooftop Grille* Rooftop restaurant in the heart of downtown Easton serving dinner Tuesday- Sunday.
Reviews
Michelle Estrella
I had a nice experience at Thyme overall. The restaurant has a beautiful ambiance with a relaxing atmosphere, and the staff was friendly and attentive throughout our visit. The food was good, but a few things left me wishing for a bit more.
The dumplings were one of the highlights flavorful, well-cooked, and nicely presented. The yuca fries were also very good, crispy on the outside and soft inside. We ordered non-alcoholic drinks, and while they were refreshing and nicely made.
I tried the short rib as well. It was tender and cooked well, but it needed more seasoning for the flavor to really shine. It wasn’t bad, just not as bold or memorable as I expected based on the reviews and the price point.
Overall, Thyme offers a pleasant dining experience with great atmosphere and some strong dishes, but a few items could use improvement. I’d still consider coming back to try other menu options and enjoy the view and ambiance again.
… moreThe dumplings were one of the highlights flavorful, well-cooked, and nicely presented. The yuca fries were also very good, crispy on the outside and soft inside. We ordered non-alcoholic drinks, and while they were refreshing and nicely made.
I tried the short rib as well. It was tender and cooked well, but it needed more seasoning for the flavor to really shine. It wasn’t bad, just not as bold or memorable as I expected based on the reviews and the price point.
Overall, Thyme offers a pleasant dining experience with great atmosphere and some strong dishes, but a few items could use improvement. I’d still consider coming back to try other menu options and enjoy the view and ambiance again.
Josh Huntington
Thyme Rooftop Grille is an upscale New American restaurant located on Northampton Street in Easton. It’s open Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM.
I’d heard mixed reviews going in, but aside from the parking, there wasn’t a single thing to complain about.
I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi.
For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips.
My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots.
We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish.
Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.
… moreI’d heard mixed reviews going in, but aside from the parking, there wasn’t a single thing to complain about.
I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi.
For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips.
My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots.
We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish.
Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.
Sophia DiGiacinto
Everything about this place is perfect. The second you walk in, you feel like you’re being treated like royalty—every detail of the service is intentional. Our server, Hunter, was amazing and made sure we were taken care of the entire time.
The food is genuinely to die for. My friends and I all ordered different dishes, and every single one was incredible. I got the short rib entrée, which was unbelievably tender and flavorful. My friend ordered the burrata salad with chicken and the pumpkin gnocchi appetizer—both beautifully plated and honestly looked straight out of a Michelin-star kitchen. Thyme deserves so much more praise than it gets.
And to top it all off, they had my favorite dessert: tiramisu. It was the perfect way to celebrate my birthday. We will absolutely be back.
… moreThe food is genuinely to die for. My friends and I all ordered different dishes, and every single one was incredible. I got the short rib entrée, which was unbelievably tender and flavorful. My friend ordered the burrata salad with chicken and the pumpkin gnocchi appetizer—both beautifully plated and honestly looked straight out of a Michelin-star kitchen. Thyme deserves so much more praise than it gets.
And to top it all off, they had my favorite dessert: tiramisu. It was the perfect way to celebrate my birthday. We will absolutely be back.
Lillian A
We had an extraordinary experience here. Joshua was our server and he was very knowledgeable about the menu and drinks and very attentive. We are on our honeymoon and as a nice gift they gave us each a glass of wine on the house which was very thoughtful and showed that they care about their guests.
We got the chicken breast and duck entrée and the tiramisu for dessert. All the flavors of the foods complimented each other in every single bite. The restaurant was clean as was the bathroom which is always a plus.
Definitely will be back !
… moreWe got the chicken breast and duck entrée and the tiramisu for dessert. All the flavors of the foods complimented each other in every single bite. The restaurant was clean as was the bathroom which is always a plus.
Definitely will be back !
Angie
We were disappointed with the Valentine’s Day menu. This was our first time here, we were really excited about it. I made reservations because of the reviews. I looked at the menu and was interested, the food sounded promising. I did not notice that Valentine’s Day had their own menu (this was my oversight). I realized the Valentine’s Day menu 2 days before Valentine’s Day. I took a look at the menu and was not too excited about it. We love seafood. So anything with mussels, calamari, octopus, scallops, fish etc is our go to. The regular dinner menu has all of these options. However, the Valentine’s Day menu had limited seafood.
We ended up ordering the lamb kofta and tuna tartare for our appetizers. My husband did not like the lamb kofta at all. I will admit they were very dry. I did like my tuna tartare, and I will emphasize like not love. My husband absolutely did not like it all. He said it was too fishy. It’s not our first time eating tuna tartare, so we do realize it’s raw, but there’s a difference between something being raw and flavorful and raw and just fishy.
Because we really wanted seafood, my husband settled with the crab pasta and I ordered the scallops. For the price they charge, we were expecting a lot more crab. There was barely any crab. My husband had to dig through all the pasta to locate lumps of it. He did not finish his plate, meaning left most of the pasta, the plate almost looked untouched at the end. My scallop sauce was delicious, very delicate and flavorful. The scallops were not overcooked. But they were not the best I’ve had. It was ok.
We did enjoy our dessert.
Overall, we were let down by the quality of food. We were expecting more since the reviews and so high.
We will try again because we originally wanted to order from the dinner menu. We will make reservations for dinner in the near future and update the review accordingly.
… moreWe ended up ordering the lamb kofta and tuna tartare for our appetizers. My husband did not like the lamb kofta at all. I will admit they were very dry. I did like my tuna tartare, and I will emphasize like not love. My husband absolutely did not like it all. He said it was too fishy. It’s not our first time eating tuna tartare, so we do realize it’s raw, but there’s a difference between something being raw and flavorful and raw and just fishy.
Because we really wanted seafood, my husband settled with the crab pasta and I ordered the scallops. For the price they charge, we were expecting a lot more crab. There was barely any crab. My husband had to dig through all the pasta to locate lumps of it. He did not finish his plate, meaning left most of the pasta, the plate almost looked untouched at the end. My scallop sauce was delicious, very delicate and flavorful. The scallops were not overcooked. But they were not the best I’ve had. It was ok.
We did enjoy our dessert.
Overall, we were let down by the quality of food. We were expecting more since the reviews and so high.
We will try again because we originally wanted to order from the dinner menu. We will make reservations for dinner in the near future and update the review accordingly.
Brittany Kidwell
Everything was perfect. Drinks, Appetizers, entrees and dessert! Our group could not have asked for a better experience. Elijah was our waitress whom added to the excellent experience! She was patient, answered all of our questions and was accommodating to all of our requests! Thyme exceeded our expectations in every way!
… moreAshley Knauss
Visited during the Valentines Day weekend when they had a special menu… 2 courses each with a dessert to share. Barely a wait time, staff was very friendly and helpful with explaining the menu, the atmosphere was stunning especially during sunset & the food was seasoned perfectly and steaming hot upon arrival. Ended up drinking a Bay Breeze & the Burbon Sangria which was delicious. Definitely recommend using the Valet Parking which isn’t expensive at all. If you haven’t been here yet, I suggest making a reservation and stopping on by.
… moreRoodiculousness Ramz
Stunning restaurant with spectacular views, and fantastic food!
Enjoyed an absolutely delicious meal here. We sat inside, overlooking the bridge. I made the reservation for a night I knew the bridge would be lit a special color.
Every dish we had was absolutely fantastic! Food was fresh and well prepared. Service was outstanding.
Thoroughly enjoyed and would recommend all of the dishes we tried. Tuna Tartar, Pork Belly, and Shrimp & Mango Spring Rolls for starters. Mains we had Ostrich Steak (mid rare), and the Lobster Tail Risotto. Dessert was Coffee Caramel Creme and, with a cappuccino and a double espresso.
We will absolutely be returning!
… moreEnjoyed an absolutely delicious meal here. We sat inside, overlooking the bridge. I made the reservation for a night I knew the bridge would be lit a special color.
Every dish we had was absolutely fantastic! Food was fresh and well prepared. Service was outstanding.
Thoroughly enjoyed and would recommend all of the dishes we tried. Tuna Tartar, Pork Belly, and Shrimp & Mango Spring Rolls for starters. Mains we had Ostrich Steak (mid rare), and the Lobster Tail Risotto. Dessert was Coffee Caramel Creme and, with a cappuccino and a double espresso.
We will absolutely be returning!
Fidel Duncan
So I took my wife here for her birthday and let me tell you we ordered duck breast the serving for 39 bucks could have ordered something else we were both disappointed. The entree was cold and bland, not impressed at all surrounding the hype this place gets. Our server Hunter was nice, we sat on the outside deck it was raining however, it was covered. Side note, we were a bit cold no heater; overall I would rate our experience a 6/10 could have gone somewhere else.
… moreShannon Miller
This was our first time here and it was a great experience! Drinks were good and not too strong. I got the espresso martini and it had a great balance of sweetness.
For the appetizers, my partner got the arancini and he said it was the best he’s ever had. I got the ahi tuna surrounded by rice paper. The flavor of the tuna was great but I didn’t like the fried rice paper. I could taste and feel the oil when I chewed it.
The entrees were the best part! I got the pistachio crusted salmon with butternut squash puree and black lentils. The salmon was cooked PERFECTLY and oh so good. The star of the entree was actually the squash and lentils. They were melt in your mouth delicious! My partner got the pasta special which was bucatini pasta and sausage. He said it was also delicious.
We took home dessert which was the pumpkin crème brûlée and apple cheesecake. The crème brûlée was very good and the cheesecake was good too.
We sat outside under the tent and was a little disappointed that the sides weren’t open to allow more of an outside experience since the weather was still nice. Tables are also pretty close together. Our server Joshua was great! We are not fancy people and he made us feel comfortable with a great sense of humor and he was not overly serious like some servers can be. We look forward to coming back here again and trying other meals!
… moreFor the appetizers, my partner got the arancini and he said it was the best he’s ever had. I got the ahi tuna surrounded by rice paper. The flavor of the tuna was great but I didn’t like the fried rice paper. I could taste and feel the oil when I chewed it.
The entrees were the best part! I got the pistachio crusted salmon with butternut squash puree and black lentils. The salmon was cooked PERFECTLY and oh so good. The star of the entree was actually the squash and lentils. They were melt in your mouth delicious! My partner got the pasta special which was bucatini pasta and sausage. He said it was also delicious.
We took home dessert which was the pumpkin crème brûlée and apple cheesecake. The crème brûlée was very good and the cheesecake was good too.
We sat outside under the tent and was a little disappointed that the sides weren’t open to allow more of an outside experience since the weather was still nice. Tables are also pretty close together. Our server Joshua was great! We are not fancy people and he made us feel comfortable with a great sense of humor and he was not overly serious like some servers can be. We look forward to coming back here again and trying other meals!