Jamie Sporrer
It’s located in the Sawmill Market which is a fun place with several options we choose Red and Green because many items on the menu sounded good. Ordered the Carne Adovada fries, Chips and dip and sopapillas. The dips for the chips were good, but the chips were incredibly stale. I originally thought they put honey on the sopas which would have been great but it was grease puddling on the plate which was gross. The one saving grace were the Adovada fries which were pretty tasty. We will be back to the market but not to this place.
… moreMandy Hatley
Ordered the taco plate. No rice in sight (no mention of this prior to or while ordering). Out of sour cream (again, no mention of this prior to or while ordering). No salsa (unsure if they were out or just forgot to plate it….I had given up at this point) and onions all over everything (not listed on the menu as part of the plate). Disappointed to say the least.
… moreSunflower Seashell
The food is excellent. However, expect to wait a really long time compared to other places at the sawmill. I’ve waited 30+ minutes more than once over the course of a couple of years….
The people are nice/decent, but the communication is lacking (you won’t know until it’s too late that you’re not getting what you ordered).
They really need more than 3 people behind the counter and more than one cook.
… moreChrissy Bellizzi
If you’re going to be a restaurant with counter/stool seating where you have to order at the register, you should either have a sign indicating this or have staff that will inform you of this when you sit at said counter. We sat at the counter for ten minutes waiting to be served until we finally realized on our own that we wouldn’t get served otherwise. Actually still waiting for our food a good 30 minutes after ordering because the staff didn’t think to inform us that they had to make more beans and it would be an extra 10-15 minutes as a result. Just makes them look bad compared to the other places in this food hall ♀️
Update: the beans ended up being super bland – no hint of seasoning or even a dash of salt – so I should have just asked for the plate without them instead of waiting. Rice was also lackluster. Eggs and the beef were fine, would have been nice to have an option with just those.
… moreAngel Winningham
I had higher expectations of this place. I ordered frito pie I definitely think it was over priced. They were very generous with the fritos and maybe forgot to put beans or put very little beans. Not to mention upon arrival cook and other employee awkwardly stared and wasn’t very welcoming/friendly. NOTE: To place your order don’t sit and expect someone to take your order the register to order is next the the exit door to the patio!
-Great place if you wanting FRITOS AND RED CHILE!
… moreMister Blackbird
Not sure whats everyone’s problemo with this place. Just ate here, green chile stew was tasty. Yeah prices are ‘high’ but this whole place is kind if a yuppie market. If you’re complaining about their prices, the entire place is high priced to you. 5 stars for good service at the register, and good food. Maybe an extra scoop of stew for a bit bigger of a portion but hey, its almost 2025. We’re just hangin’ on at this point, right?
… moreMarcio Cavalcanti
The folks working here are very kind and nice. They’d deserve 5 star for the service. The food though, which is what I’m reviewing here. It is the most blend, flavorless good I’ve ever had. The bean tastes like plastic, the chicken in my burrito was probably boiled in water with salt and that’s it. No flavor, whatsoever. They didn’t even got the chips and salsa right. The salsa tastes like a very weak watermelon juice. No wonder why everywhere else was packed and they were empty.
… moreAsher Parsons
The food was very delicious and a very good serving size for the price. The customer service was quite immaculate if I do say so, and the server was quit attentive.
… moresidney vicious
Ordered nachos with meat. Extra charge for the meat. Got 4 very small pieces of meat (about the size of a fingernail). Dish was all chips and lettuce. For that price I won’t ever order from there again.
… moreBrandon Walden
Ordered a Navajo taco. First, I came back to check after twenty minutes because apparently my buzzer died. Oh well, that happens. Then I notice that my ticket says no onions or tomatoes, but they make up about half of the taco. Whatever, I can scrape those off.
Then I sat down to eat it. Not much beef, but a ton of very bland beans. The chiles (Christmas) were decent, but whatever this was on was NOT fry bread. It was just some flavorless soggy flat bread. Extremely dosappointed, even moreso that this barely edible meal cost nearly $20 after tip.
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