
Designed as a laid-back all-day hangout, Postino Addison is a wine bar and restaurant with eye-catching interiors that exudes good vibes, good food, and good times. Postino brings a carefully curated wine program, mouthwatering culinary menu, warm hospitality, and welcoming vibes to North Dallas. Postino pays homage to Addison’s namesake by incorporating hand-written letters and vintage typewriters into show-stopping art installation. Music obsessed, Postino partnered with Addison-based Hand Drawing Records to design custom-made acrylic tables for their community table and high tops.
Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 5280 Belt Line Rd Suite 100, Dallas, TX 75254
Phone: (214) 731-7777
Website: https://www.postino.com/locations/postino-addison
Menu Photos
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Postino Addison – Dallas
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Postino Addison • 4.4 (26) on OverlookMaps.com
Reviews
I have also gotten some of their bruschetta in the past they have so many options. Always tasty and a good one to try. They have board nights that start after 8 o’clock on some weekdays for a board and bottle. I do wish their happy hour and special offerings were at a more convenient time.
Here’s what we got:
– bruschetta board – flavors in order of preference:
– SWEET N’ SPICY PEPPER JAM & GOAT CHEESE
– BRIE, APPLE & FIG SPREAD
– RICOTTA, DATES & PISTACHIO
– FRESH MOZZARELLA, TOMATO & BASIL
– half of a CHICKEN & MOZZARELLA panini and another half of the ITALIAN BEEF DIP. Both solid, but definitely offered the latter.
We felt the bread was more firm at the Southlake location, but the bruschettas here were still delicious.
Food was ready fairly quick however, our waiter was staring at the bar talking to an another employee. We saw our food sit at the ready counter for 5 minutes or so. When I got my food, it looked great! Well, the soup was room temperature cold and so was the au jus. I first noticed the soup was cold so I asked if they could just microwave it, and a waitress took it to the kitchen. While she was there, I noticed the au jus was cold (room temperature) as well. I ask her to heat that up as well and she took it back to the kitchen. I tell her to just pack it to go. She brings both back and the soup is about warm and the au jus is scolding hot, so hot that it warped the plastic lid. I’m still waiting for it to cool down. Were they upset that I asked to heat up the soup an au jus or that it’s Halloween and they are at work? I’m talking about the kitchen staff.
I told the waitress who took over for Michael (both Michael and the waitress were very kind btw) that they probably turned off the warming station. I did say the au jus was scolding hot and she said they don’t have a microwave so they had to heat it up in oven. On a side note, the ginger ale was watery but I drank it and then I asked for a lemonade and I was charged for both. $4.50 for a ginger ale and $5 for a lemonade (not sure if they have free refills or one courtesy free refill?).
The only reason why I gave the service three stars is because they were at the bar and you can see directly towards the kitchen station so there shouldn’t have been an excuse to not grab my food in a timely manner and this place wasn’t busy at all. I did get here at 10pm so maybe they didn’t anticipate anyone ordering soup? I was very disappointed but I’m willing to give them another try. Not sure if you can see the steam rising from the au jus but I waited 20+ in order for it to cool down so I could safely take it without it spilling all over the place because the second lid was warped and burning my hands because it was so hot.
They have a small but decent wine list and cocktail list. Food menu is smaller than most places. We got a bruschetta platter with 4 different bruschettas, a panini and a hummus bowl.